Huv mov: yuav ua li cas yuav ua rau cov mos mos? Yuav ua li cas siv huv mov?

Mov ci - ib tug tseem ceeb thiab noj khoom. Yuav luag tag nrho cov neeg txhua txhua hnub noj nws. Thiab ntawm cov hoob kawm, nws tsawg kawg ib zaug nyob rau hauv lub neej ntawm txhua tus ntawm peb ua chorstvym. Koj muaj peev xwm nruj nreem pob cov khoom nyob rau hauv ib lub hnab yas. Nyob rau hauv cov ntaub ntawv no, lub loaf yuav tsum mos rau ib ntev lub sij hawm, tiam sis feem ntau yuav, tuaj pwm. Yog hais tias koj tso cai rau loaf ua pa nyob puv lub zog, nws yog withered. Thaum zoo li no tshwm sim, tsis txhob chim, vim hais tias qhov teeb meem no yuav muab tau yooj yim solved.

Huv mov, tshiab pab tau

Feem ntau cov cia li hlub qab pastry. Heev feem ntau, los ntawm cia li ispechonnogo daim, noj nrog ib khob dej tshuaj yej, muaj yog tsis muaj dab tsi sab laug. Tab sis seb nws yog pab los ntawm ib tug kws kho taw tes ntawm view? Nws yuav tsum tau muab sau tseg hais tias lub cev metabolizes txawv huv thiab tshiab khob cij, txawm hais tias nws muaj pes tsawg leeg, lawv tsis txawv los ntawm txhua lwm yam. Lub fact tias cov uas muaj ntxhiab cov khoom muaj ib tug loj tus naj npawb ntawm tej yam ntuj tso fermentation tshuaj. Tom qab noj mov ib tug loaf ntawm kabmob ntawm tus mob huam muaj teeb meem. Cov neeg uas raug kev txom nyem los ntawm cov kab mob hauv qhov zoo tshaj plaws rau opt tawm ntawm txoj kev siv ntawm tshiab thiab cua loaf.

Yog vim li cas yog huv mov yog pom tias yuav pab tau ntau? Raws li twb tau hais, nws yog kiag li zoo tib yam rau nyob tus yeees ntawm cov tshiab. Qhov txawv tsuas yog qhov uas tsis fermentation dab nyob rau hauv breadcrumbs. Yog li ntawd, lawv yuav muab xam zoo txawm rau cov neeg uas muaj tej yam kab mob. Cov khoom no yog heev yooj yim mus zom. Thiab lub plab tau txais ib tug ntau dua kev nyuaj siab, thiab qhov no, nyob rau hauv lem, coj ib tug tseem ceeb ntxiv rau tag nrho lub cev. Muaj ntau cam hais tias cov mov no yog tsis heev six. Tab sis txawm tawm ntawm nws, koj yuav ua tau nthuav thiab pab tau rau cov kab mob noj. Lub veracity ntawm no fact yuav muaj tseeb los ntawm qhib tej cookbook.

Yuav ua li cas yuav koj ua?

Txawm lub feem ntau ceev faj thiab frugal housewives los ntawm lub sij hawm rau lub sij hawm nyob rau hauv lub chav ua noj huv mov zoo nkaus li. Yog hais tias koj tsis xav kom siv cov khoom nyob rau hauv cov zaub mov nyob rau hauv cov nqaij nyoos daim ntawv no, nws yuav tsum npaj kom txhij los ntawm ib tug loj tus naj npawb ntawm cov tais diav:

1. Crunches. Rau hnub tim, lub rhawv lined nrog ib tug zoo nkauj pob nrog ib tug ntau yam ntawm crusts. Lawv muaj lub saj ntawm nqaij, pizza los yog fungi. Tej khoom muaj ib tug loj npaum li cas ntawm cov teeb meem additives nyob rau hauv lawv cov muaj pes tsawg leeg. Thiab lawv yog cov pheej yig heev. Yog li ntawd, lawv yuav tsum tau npaj kom txhij nyob rau hauv tsev thiab tau txais ib yam khoom uas yuav pab tau. Rau cov mov no yog txiav mus rau hauv me me plaub fab los yog diamonds, thiab ces kib nyob rau hauv zaub roj nrog rau qhov sib ntxiv ntawm ntau yam txuj lom thiab ntsev. Tsaug rau cov qauv no, nws tseem tau los teb rau lo lus nug ntawm yuav ua li cas mus ua tshiab cov huv mov nyob rau hauv qhov cub. Rau no qhuav tev sprinkled nrog ntsev thiab ntau yam txuj lom, thiab ces yog qhuav thiab hnav khaub ncaws nrog tshuaj tsw qab qej.
2. Kub qhaub cij. Lawv yog cov, ntawm chav kawm, feem ntau npaj nrog tshiab cov khoom xyaw, tab sis yog tias koj siv ib tug khoom loaf, tom qab lub qhov cub nyob rau hauv daim tshwm crisp nrog ib tug mos mos nruab nrab. Qhov yooj yim cov kev xaiv no yog los npaj impregnation slices txuj lom. Pre-yuav tsum tau yuav ib tug me ntsis drizzle nrog roj. Tom qab ntawd lawv teem slices ntawm lws suav thiab, cheese, nqaij npua. Thaum kawg ntawm lub sandwich ci.
3. Qaib filling. Huv mov yog tawg rau hauv feem thiab txawm lig los plhws qij, kua txob, las thiab nplua mias collapses nyob rau hauv txuj lom. Ces tus npaj loj cov khoom ua si nrog ib tug noog. Nws koj broil nyob rau hniav nyiaj hniav kub los yog nyob rau hauv lub qhov cub. Qhov no zaub mov yog tshwj xeeb tshaj yog nrov nyob rau hauv Fabkis.
4. Breading. Cov khoom no yog txiav mus rau hauv daim me me, thiab ces crushed siv ib rab muab. Qhov no breading yuav indispensable nyob rau hauv lub chav ua noj thiab yuav tsis muaj mob thiab tastier tshaj lub purchase.
5. Croutons. Hais txog qhov no daim ntawv qhia yuav tsis tau tsis nco qab lawm. Rau nws cov kev npaj npaj slices dipped nyob rau hauv ib tug sib tov ntawm cov mis nyuj thiab qe, thiab ces kib nyob rau hauv cov roj. Lawv muaj peev xwm ua noj ob qab zib thiab savory. Nws yog tau hais tias yuav tsis tseem ceeb heev, tab sis hearty thiab ceev noj tshais.

Yuav ua li cas huv mov rau ua tshiab? Nws yuav pab yooj yim roasting nyob rau hauv lub ci qhob cij. Tom qab qhov no, nws yuav fragrant thiab nkig, thiab, ntawm chav kawm, tsis muaj ib tug yuav nyob twj ywm tsis muaj ab tsi.

Muab cub nyob rau hauv lub microwave

Rau ib tug heev lub sij hawm ntev, hmoov khoom yog ib feem ntawm peb noj. Lawv saj mus zoo nrog luag tag nrho cov tais diav thiab ib tug ntau yam ntawm cov khoom. Ib tug tshwj xeeb delicacy yog xav tau flavorful thiab tshiab loaf, tab sis nws tsis yog li ntawd ib qho yooj yim tau. Nyob rau hauv txoj kev ntawm lub rhawv rau lub rooj noj mov, nws loses nws tsis hnov tsw thiab saj. Nyob rau hauv tas li ntawd, tej zaum nws yuav tsum yog ib tug me ntsis huv los yog zibntab.

Qhov zoo ces, muaj ntau ntau txoj kev yuav ua li cas huv mov rau ua tshiab nyob rau hauv lub microwave:

• Yog hais tias cov khoom tau qhuav li ib tug me ntsis, nws yuav tsum tau txiav rau hauv me me slices ntawm tuab tsis ntau tshaj li ob centimeters. Ces lawv yuav tsum tau xa nyob rau hauv lub qhov cub rau 60 vib nas this. Lub caij nyoog sij hawm thiab kub hom yog teem nyob rau hauv lub xov tooj ntawm daim ua. Nws yog qhov zoo tshaj plaws rau nteg lub kiav txhab nyob rau hauv me me ntawm lub sij hawm, thiab ces, yog tias tsim nyog, ntxiv nws yuav tsum tsis txhob qhuav tawm.
• Tom ntej no koj yuav tsum to taub yuav ua li cas huv mov rau ua mos nyob rau hauv lub microwave yog hais tias nws tau ua heev zog. Yuav kom qhov no kawg, ua ntej txiav ib tug hlais cov zoo sprinkled dej rau tag nrho cov sab thiab mus nyob rau hauv lub qhov cub nyob rau tib lub sij hawm raws li nyob rau hauv thawj cov ntaub ntawv.

Reheating cub

Ua ntej cov txheej txheem, tus ntaus ntawv yog rhuab mus 175 degrees. Qhov no kub yog pom tias yuav tau qhov zoo tshaj plaws. Yog hais tias koj tig rau lub cub tawg cub tawg loj loj, cov khoom yuav hlawv. Yog hais tias nws yog me me, lub tom qab lub sij hawm tsub kom. Raws li ib tug tshwm sim, nws yuav ua tau kom qhuav.

Muaj ib co tswv yim nyob rau hauv yuav ua li cas yuav ua rau ib tug mos mos huv mov nyob rau hauv qhov cub. Lawv piav rau hauv qab no:

• Nws yog qhov zoo tshaj plaws mus txiav cov khoom tam sim ntawd tom qab cov cua kub. Tej daim me me sai sai ua mos. Nyob rau hauv cov ntaub ntawv yog tias koj tsis txhob cia li nrog lawv nyob rau ntawm lub sij hawm ntawm sov-up, nws yog yuav hais tias lawv ua crispy thiab khoom slices.
• Yog hais tias muaj yog ib tug muaj siab los npaj croutons los yog crackers, ces koj yuav ua tau ib tug me ntsis xim av. Lawv ces sprinkled nyob rau ntawm lub lauj kaub ib tug me ntsis roj, thiab salted, peppered, thiab koj mus nrog ib tug qab tas li ntawd mus xam lav.

Tam sim no qhia rau peb to taub yuav ua li cas huv mov rau ua mos. Cov nram qab no yog qhov tseeb ib theem zuj zus ntawm kev ua:

1. Loaf qhwv zaub mov ntawv ci. Qhov no txoj kev yog nqa tawm mus tiv thaiv cov kaub puab ntawm kub, kom txog thaum lub nruab nrab yog sov so. Yog hais tias tus txheej txheem yog ua tsis winding, lub ntsis yog kom ua nyuaj thiab tej zaum yuav hlawv.
2. Lub khob cij yog tshuav nyob rau hauv lub qhov cub rau 15 feeb. Yog hais tias cov khoom yog me me, nws yog txaus yuav yog 10.
3. Tom qab sov loaf tau tawm ntawm lub qhov cub thiab yog tau txais kev pab mus rau lub rooj. Qhov no txoj kev yuav tsum tau nqa tawm sai li sai tau ua ntej cov mov kom nws rov tsis tau poob nws tsw. Yog hais tias koj ua tau rau txoj kev dua, nws kev ntxhib los mos thiab saj heev npaum li cas.

Yuav ua li cas yuav cooker?

Nyob rau hauv thiaj li yuav teb cov lus nug ntawm yuav ua li cas huv mov nyob hauv lub yias mus ua cov mos mos txaus mus nrhiav rau cov tswv yim nyob rau hauv cookbooks. Cov tse kom cov kauj ruam:

• Loaf qhwv nyob rau hauv txhuas ntawv ci. Qhov no yog rau zog cov khoom tusyees.
• Tom ntej no, koj yuav tsum khaws ib sib sib zog nqus ntim nrog ib tug hau thiab muab tso rau mus rau lub npaj loaf.
• Tom qab ntawd muab lub lauj kaub nyob rau hauv lub qhov cub nrog lub me me hluav taws.

Qhov tsawg kawg nkaus kub yuav tsum tau rau zoo cua sov. Peev Xwm sab laug mus rau 5 feeb, tom qab uas mus rau hauv lub khob cij thiab soj ntsuam: nws tau los ua rhaub los yog tsis. Yog hais tias tus txheej txheem yog tseem tsis tiav, lub loaf yog xa rov qab mus rau lub lauj kaub rau ib tug ob peb ntau feeb.

Yuav kom pab tau multivarka!

Yuav ua li cas mus ua tshiab cov huv mov nyob rau hauv multivarka, yog hais tias nws los ua heev zog thiab muab mus rau hauv ib tug tiag tiag cracker? Nyob rau hauv no nyuaj qhov teeb meem yuav pab tau cov steamer muaj nuj nqi. Lub hwj tau sau nrog dej los ntawm lub ntaus ntawv. Ces tus pwm pw nyob rau hauv cov yam tus naj npawb ntawm daim thiab puv lub cua sov hom. Tom qab ib co sij hawm, lub valve pib tawm chav. Tom qab ntawd, tshuab yuav tsum raug kaw cia. Tom qab 10 feeb dhau, lub hau qhib. Yog hais tias cov mov tau ua heev ntub, nws cov me qhuav nyob rau hauv qhov cub.

Yuav ua li cas yuav lub kav?

Yuav ua li cas huv mov rau ua mos nyob rau hauv multivarka twb paub. Thiab qhov no txoj kev yog hais tias yuav yooj yim heev, tab sis tsis yog txhua tus muaj xws li ib tug ntaus ntawv nyob rau hauv nws cov arsenal. Yog li ntawd, peb yuav tsum tau ib txoj kev uas yuav siv tau los ntawm tag nrho cov. Qhov kev xaiv no yog zoo heev haum rau txiav daim. Cov pob yuav tsum tau muab tso rau txoj cai npaum li cas ntawm slices thiab ib tug loj soj caum ntawm kav. Ntxiv mus, lub pob kom zoo kaw thiab muab tso rau ib tug ob peb teev nyob rau hauv lub tub yees. Yog hais tias koj ua tau, ces muab cov khoom noj khoom haus nyob rau hauv tag nrho hmo ntuj. Tom qab qhib ntawm lub kav yuav tsum zoo qhuav li, vim hais tias lawv ya raws nws yuav tsum tau muab ib tug loaf.

Goodies rau cov tsiaj

Yog hais tias koj muaj tsis muaj muaj siab mus ua tshiab ib loaf, koj muaj peev xwm siv nws nyob rau hauv ib tug txawv txoj kev. Huv khob cij yog zoo meej rau ua noj ua haus khoom rau koj cov tsiaj:

1. Ntxuav tus miv zoo li ib tug paj npleg, uas yog tsim los ntawm 200 grams biscuits, ib nrab ib khob ntawm mis nyuj, 1 qe, 200 grams ntawm tsuav ntses thiab 1h. l. pob txha noj mov. Tag nrho cov khoom xyaw yog sib tov ua ke thiab muab tso rau hauv ib daim ntawv, thiab ces muab xa mus rau lub qhov cub rau 15 feeb. Ci paj npleg ntawm 170 degrees.
2. Mus ua ib tug treat rau cov dev, sib tov ½ khob tws nyuaj mov, mis nyuj, hmoov thiab 3 tbsp. l. nqaij npuas roj. ncuav tsim los ntawm cov sib tov. Lawv ci rau 40 feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees.
3. Cov noog uas nyob hauv tsev, nws yog pom zoo ib zaug ib lub lim tiam mus pub rau ib tug hlebushek yav tas los soaked nyob rau hauv cov mis nyuj.

rau kev khwv nyiaj txiag

Huv loaf yuav kuj yuav pab tau nyob rau hauv lub tsev neeg. Ntawm no yog tej yam yooj yim txoj kev uas yuav siv nws:

• Yog hais tias peb nthuav lub rye crackers nyob rau hauv lub chav tsev, nws yog ua tau kom tsis txhob muaj tsis kaj siab tsw. Mov ci tsuas absorbs txhua yam.
• Pom zoo yog muab tso nyob rau hauv lub hauv qab kiav txhab ntawm lub tub yees tub rau khoom, nyob qhov twg cov zaub yog khaws cia. Yog li ntawd nws yog ua tau rau tshem tawm cov dej. Ib qho tseem ceeb mob yog lawv txhua txhua hnub hloov. qhov no yog ua nyob rau hauv thiaj li tsis tuaj pwm crackers.
• Dried daim roj yuav raug tshem tawm tshiab stain rau suede, ntaub pua plag, sheepskin tsho tiv no los yog wallpaper.

Nyob rau hauv lub vaj thiab lub vaj

Muaj ntau housewives txawm tias lawv yeej paub yuav ua li cas huv mov rau ua ib tug mos mos, tab sis tseem xav kom siv thaum cog. Thiab qhov no yog ua li cas cias. Loaf crumbled nyob rau hauv lub spiked nroj tsuag, li ntawd, nws yog ib tug zoo hnav khaub ncaws. Koj yuav tau ua noj thiab kua chiv. Ua li no, crushed ua kiav txhab lawm ua tus sau nrog dej, muaj ntxiv cov poov xab. Cov sib tov twb infused rau 3 hnub. Tom qab hais tias, cov muaj pes tsawg leeg ntawm cov av yog irrigated. Nyob rau hauv lub caij ntuj no nws yog pom zoo kom nteg lub ncuav noj nyob rau hauv ib tug noog feeder uas dai nyob rau hauv lub vaj. Feathered cov pab cuam, uas nyiam cov zaub mov, yuav ua kom puas ntau yam ntawm kab.

Healthy zaub mov txawv

Yog hais tias hnoos tsawv lawm ces ib tug zoo tshuaj rau koj yuav tau sim. Mus ua noj nws koj yuav tau ncuav 2 tbsp. l. mustard hmoov, hau dej, thiab ces crumble mus rau ib tug hlais cov qhuav dub khob cij. Ces tus npaj muab tshuaj txhuam yog qhwv nyob rau hauv cheesecloth thiab pw nyob rau hauv nws lub hauv siab. Tus neeg mob yog them nrog ib tug sov so phuam npog taub hau thiab so rau 10 feeb. Tab sis nyob rau hauv thiaj li yuav kho tau tus mob khaub thuas, koj yuav tsum ib pab yias muab ib co ntawm crusts thiab muab tso rau nws nyob rau hluav taws. Tus neeg mob nqus tau cov pa lub aromas uas los ntawm siav crusts, kaw ib tug los yog lwm yam nostril.

Tag nrho cov kev zoo nkauj

Yuav kom tau txais ib tug tshiab thiab noj qab nyob zoo complexion, nws yog tsim nyog los ua ob peb lub sij hawm ib lub lim tiam daim npog qhov ncauj. Rau nws cov kev npaj tov 1 qe dawb thiab 3 tbsp. l. mis nyuj sov, ces ntxiv nplej crackers. Qhov npaj slurry yog thov rau 20 feeb.

Yuav kom cov plaub hau los ua thicker thiab loj hlob zoo dua, koj yuav tsum mus rau 1 hnub ib lub lim tiam mus ua ib tug daim npog qhov ncauj khob cij. Ua li no nyob rau hauv ib nrab ib khob ntawm decoction ntawm nettle yog soaked rye slices. Nws yog ces xa mus rau cov tib 1 nkaub thiab 1 teev. L. castor roj. Thiab nyob rau hauv sib ntaus tawm tsam cellulite zaws yuav pab zoo breadcrumbs. Ua li no, sib tov 50 grams ntawm crushed crackers, ib me nyuam diav ntawm txiv roj roj thiab 3 dia. l. zib ntab. Xws li ib tug loj yog pw nyob rau hauv qhov teeb meem chaw thiab tshiav rau 10 feeb nyob rau hauv ib tug yeej tsab ntawv tsa suab.