Yuav ua li cas yog lub noj haus ntxiv?

Cov niaj hnub zus tau tej cov zaub mov tiav tsis muaj kev siv ntau yam preservatives, thickeners thiab tsw enhancers. Cias muab, cov zaub mov additive yog muaj nyob rau hauv zoo txhua yam khoom uas peb pom nyob rau hauv lub txee. Raws li ib tug txoj cai, nug txog cov nyob rau ntawm ib tug kev impurity yog tsis yooj yim, vim hais tias cov manufacturers tsis nkaum dab tsi los ntawm tus neeg. Ib tug ua tiav daim ntawv teev cov Cheebtsam ntawm cov khoom yog qhia rau hauv lub ntim, raws li ib tug noj haus ntxiv yog qhia nrog tsab ntawv E nrog peb tus lej.

Nws yog tau los ntawm dag txhais tau tias thiab muaj nyob rau hauv cov zaub mov nyob rau hauv kev txiav txim mus cuag cov cia lub sij hawm, hloov nyob rau hauv nws cov qauv los yog tsw yam ntxwv. Muaj coob tus neeg equate lub tswvyim ntawm "khoom noj khoom haus ntxiv" thiab "kev noj haus ntxiv." Qhov no yog lig tsis ncaj ncees lawm, raws li ib tug noj haus ntxiv, thiaj hu ua baÅ yog ib tug complex ntawm ntau yam minerals, cov vitamins thiab lwm yam cov as-ham. Tshuaj no feem ntau yog noj nrog zaub mov rau nws zoo tshaj plaws assimilation thiab saturate lub cev nrog tseem ceeb ib txoj lw ntsiab.

Khoom noj khoom haus additives yuav tsum tsis txhob muaj xws li cam, uas yog dav siv nyob rau hauv industrial kev ua si. Cov no yuav xyuam xim xav hais tias pab kiag li lawm siv nyob rau hauv lub purification los yog meej ntawm qhov khoom. Hais tias yog, lawv yog siv los txhim kho cov txheej txheem thiab kom tau ib tug zoo dua cov khoom, tsis muaj kev hloov hauv qhov ntuj saj.

Rau hnub tim, nws yog tsis yooj yim sua xav txog tej yam khoom noj khoom haus ntau lawm kev ua ub no tsis muaj tus xam nrog ntawm thickeners, pigments thiab lwm yam rau hauv npas. Txhua txhua hnub tsim tshiab thiab paub additives uas txhawb zoo meej khoom tsos dua ib lub sij hawm ntev, thaum tswj palatability.

Ntawm ntau yam kev pab noj haus peev xwm yuav txawv:

• Lub luag hauj lwm rau kev tswj zoo nkauj tsos thiab tsw-ceev yam ntxwv;
• Lub thiaj li hu ua preservatives, uas yog lub luag hauj lwm rau txoj kev ruaj ntseg ntawm cov microflora;
• Siv nyob rau hauv tus txheej txheem.

Saj thiab zoo nkauj tsos ntawm cov khoom yog tswj los ntawm cov xim, flavors, cov tshuaj uas hloov tau cov saj thiab sib xws ntawm cov khoom, piv txwv li khoom noj khoom haus ntxiv "Crystal". Preservatives pab tsim ib tug tshwj xeeb microbial ib puag ncig uas muab zoo heev preservation ntawm cov khoom thaum lub sij hawm. Tej zaum lawv yuav ib tug los yog tshuaj lom keeb kwm. Los ntawm additives koom siv nyob rau hauv qhuav muaj xws li ntau yam leavening agents, tshuaj dawb tso cov neeg ua hauj, gelling sawv cev, thiab lwm yam zoo xws ua.

Emit ib tug lossis loj npaum li cas ntawm impurities ntawm ib tug txawv orientation. Lawv tus xov tooj muaj ntau tshaj li 500 lub npe. Nyob rau hauv thiaj li yuav tswj txhua yam khoom noj additive tau txais koj tus kheej identification number, muaj peb los yog plaub tug lej tom qab.

Nws yog ntseeg hais tias cov teeb meem feem ntau cov zaub mov additive siv nyob rau hauv qhuav ua si. Nyob rau hauv qhov tseeb impurities uas ua los ntawm cov khoom cua txhais tau tias, tsis yog raws li ua li no mas. Tom qab txhua tus tsis tas li ntawd ua ntej qhov kev tso tawm ntawm loj lawm mus txog ib lub voj voog ntawm ntev researches thiab kev ntsuam xyuas, uas muaj peev xwm ua siab qhia nws tej yam rau tib neeg noj qab haus huv. Yog hais tias kev kuaj txawm lub slightest txawv los ntawm cov cai, nws yuav tsis tau kev pom zoo rau siv nyob rau hauv khoom noj khoom haus ua hauj lwm.

Tag nrho cov tshiab khiv yees tshuaj yog ntawv pov thawj tshev lawv lub teb chaws ministries ntawm kev noj qab nyob rau qhov txaus ntshai rau tib neeg lub cev. Koj yuav tsum paub hais tias txhua yam khoom noj additive txuas mus rau ib tug tej yam txheej qauv thiab yuav tsum hais tias yog txawm stricter tshaj muaj rau cov tshuaj.