Fashionable isomalt - dab tsi nws yog: ib pab khoom los yog cov ntaub ntawv uas rau confectioners?

Multi-dawb lias iav khoom thiab xiav tsis tau rau hauv uas sways brigantine, weightless butterflies thiab enchanting paj, dai ncuav ... nyuaj rau cov ntseeg, tab sis nws yog tau tso cai kom paub lub isomalt. Yuav ua li cas yog nws thiab yog muaj los ntawm nws tej yam kev pab, lwm yam tshaj li aesthetic? Peb yuav sim qhia rau koj txog cov khoom no muab ob npaug rau ua suab thaj beet thiab nrhiav seb nws muaj zoo thiab qhov tsis zoo.

Yuav ua li cas yog nws?

Isomalt, palatinit kuj hu ua (isomalt), - ib tug tsawg-calorie carbohydrate uas yog tam sim no nyob rau hauv qhov nyob rau hauv muv zib ntab thiab qab zib uas muaj cov nroj tsuag xws li pas nrig, beet thiab lwm tus neeg. Qhov no qab zib qab qab li sucrose, thiab zoo li qab zib: tib crystalline hais ntawm dawb, ntxhiab, nkag soluble nyob rau hauv cov dej.

Thaum nws tshwm sim?

Nyob rau hauv lub lig 50-ies ntawm lub xyoo pua xeem, yuav luag los ntawm kev huam yuaj nyob rau hauv Stodola lub tuam txhab thaum lub sij hawm zus tau tej cov sucrose dextran (polysaccharides), nws twb pom ib tug los ntawm-cov khoom ntawm cov ntau lawm isomalt. Nyob rau hauv 1990, qhov no qab zib tau pom zoo thiab pom zoo rau siv nyob rau hauv lub tebchaws United States. Ces, nws muaj kev ruaj ntseg thiab tau siv txhua hnub yog paub tseeb hais tias los ntawm lub Joint Kws muaj txuj Committee on khoom noj khoom haus Additives, LEEJ TWG thiab EEC Scientific Committee ntawm cov khoom noj (Scientific Committee on cov khoom ntawm European Community). Tom qab ntawd, nyob rau hauv feem ntau lub teb chaws, nws pib nws thoob plaws siv nyob rau hauv cov zaub mov thiab kws ntau lawm chaw.

pab zog

Muaj ntau ntawm cov kev tshawb fawb, peb yuav confidently teb rau lo lus nug: "isomalt - dab tsi yog nws thiab yuav ua li cas yog nws pab tau?"

1. Nyob rau hauv sib piv rau li ib txwm tag nrho cov qab zib palatinit - noj cov zaub mov uas tsis muaj nyob rau hauv calorie ntau ntau thiab muaj cov khoom. Nyob rau hauv 1 g isomalt muaj tsuas 2.4 kcal.

2. Nws yog ib tug prebiotic yeeb tshuaj, uas ua raws li roughage, yog tau ua ib tug kev txiav txim zoo ntawm satiety thiab fullness ntawm lub plab. Nyob rau hauv tas li ntawd, lub tsheb txhob sibtsoo assimilation ntawm isomalt ua thiab pab txhawb kom lub preservation ntawm lub dag lub zog thiab lub zog rau ib ntev lub sij hawm.

3. Tsawg glycemic Performance index - los ntawm 2 mus rau 9 - ua khoom isomalt muaj rau cov neeg kev txom nyem los ntawm cov ntshav qab zib. Thaum nws txhais tes yog tsis muaj sai nce nyob rau hauv tus nqi ntawm cov piam thaj nyob rau hauv cov ntshav, thiab, raws li, muaj yog tsis muaj ntev nyob rau hauv insulin ntau ntau thiab qab zib.

4. Vim hais tias ntawm cov nyuab tshuaj tshua tshwm sim nyob rau hauv qhov kev npaj ntawm lub qab zib, nws tsis yog ib cov zaub mov qhov twg los rau cov kab mob proliferating nyob rau hauv lub qhov ncauj kab noj hniav, thiab qhov no yog vim li cas, tsis nrog txhawb nqa cov hniav lwj.

me me cons

Thaum lub sij hawm cov kev tshawb fawb, zaum tau nrhiav tsis tau tsuas yog teb nqe lus nug ntawm isomalt - dab tsi nws yog, tab sis kuj yuav qhia tag nrho cov tau tsis zoo los ntawm nws daim ntawv thov. Raws li nws muab tawm, lub phiv los yog tsis yog li ntawd ntau npaum li cas. Ua ntej ntawm tag nrho cov, nyob rau thaum pib ntawm lub txais tos ntawm no qab zib nyob rau hauv ntau cov neeg muaj kev raws plab thiab tsam plab, tshwj xeeb yog coj nyob rau hauv loj koob tshuaj ib zaug. Thaum muab nyob rau hauv kev noj haus ntawm isomalt nyob rau hauv me me feem, maj mam, peb yuav tsis tiv thaiv kom txhob muaj tshwm sim xws li unpleasant cov tsos mob.

Isomalt rau diabetics

Vim hais tias palatinit es tsis zoo absorbed los ntawm cov villi nyob rau hauv lub plab hnyuv phab ntsa thiab tsis ua rau ib tug tseem ceeb nce nyob rau hauv cov ntshav qab zib thiab insulin, nws yog dav siv nyob rau hauv qhuav ntawm khoom npaj rau diabetics thiab cov neeg uas ua raws li cov ntsiab cai ntawm ib cov zaub mov. uas tsis yog-dej cawv ua hnub no, khoom noj siv mis, kua txiv hmab, pastries thiab khoom qab zib nyob rau hauv isomalt. Tej khoom yuav noj tsis tau tsuas yog diabetics, tab sis kuj cov neeg uas xav los lo rau cov khoom noj thiab tej yam ntuj tso khoom noj. Nyob rau hauv tas li ntawd, nws mus tau zoo nrog rau feem ntau flavors thiab saj qhia txog cov kev pab ntawm lub ntuj cov khoom.

Confectionery "tricks"

Niaj hnub no, rau dai ntau yam ntawm confectionery khoom feem ntau siv isomalt. Yuav ua li cas nws yog, tsis muaj yuav tsum tau piav qhia txog cov kev confectioners, raws li lawv muaj kev zoo siab siv cov khoom no rau decorate ncuav, muffins, cupcakes thiab khoom qab zib. Muab tso rau hauv roasted ceev los yog caramel, palatinit tsis zoo xwb "tuas" daim ntawv, tab sis kuj yuav ua rau lub ntim. Nyob rau hauv tas li ntawd, khoom qab zib los candies npaj nrog isomalt, tsis txhob lo ua ke, thiab lawv yuav tsum tau pw nyob rau hauv ib tug pob. Malleable, zas thiab saj zawg zog, tau muab ib daim ntawv uas isomalt khoom qab zib ua rau yus lub feem ntau zoo kawg cov ntaub ntawv, raws li tau zoo raws li kuj rau siab kub thiab tsis lo rau lub ob txhais tes.

Raws li nws yog los mus rau hauv hniav nyiaj hniav kub?

Confectioners ntawm isomalt tsim zoo decorations rau lawv cov khoom, tab sis koj yuav tsum tau ceev faj heev kom sib txuas lus nrog rau nws. Yog li ntawd ua li cas koj siv isomalt? Ib tug qauv rau kev npaj raw khoom ntawm confectionery thiab lwm yam khoom:

1. Nws yog tsim nyog los sib tov lub qab zib replacer, thiab lim los yog distilled dej nyob rau hauv ib tug me me stainless yias.

2. Muab lub sib tov rau hauv ib lub phaj, ntxig medium tshav kub thiab coj mus rau rhaub.

3. Nyob rau ib lub qhov ntawm lub sab ntawm lub lauj kaub nyob yuav tsum tau tsau tshwj xeeb qab zib pas ntsuas kub kom cov pob tau raug raus nyob rau hauv boiling phoov, tab sis tsis kov hauv qab.

4. Thaum cov muaj pes tsawg leeg ntawm qhov kub ntawm boiling nyob rau hauv ib tug yias mus cuag 167 ^{° C,} nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub. Txawm tias muaj tseeb hais tias ib tug tov tau raug tshem tawm los ntawm lub tua hluav taws, qhov kub ntawm nws thiab yuav mus li.

5. Tom qab nws dauv mus rau 60 ^{° C,} yuav muab tso tawm ntawm silicone los yog hnab looj tes yas thiab pib mus ua hauj lwm nrog lub resulting loj.