Figs hnoos: ib daim ntawv qhia nrog cov mis nyuj. Cua thiab zoo tshuaj

Hnov frightening tej yam tshwm sim ntawm tus mob khaub thuas, tsis txhob tam sim ntawd khiav mus rau lub tsev muag tshuaj rau kim tshuaj. Folk kev yog feem ntau npaum li cas zoo dua tshaj qhov feem ntau niaj hnub tshuaj. Thiab nrog ib tug txias nyob rau hauv thawj qhov chaw nws yog ib nqi nco ntsoov txog figs hnoos. Daim ntawv qhia nrog cov mis nyuj tsis tau tsuas yog sai sai txuag koj ntawm tsis kaj siab tsos mob, tab sis kuj yuav thov tus saj buds lus.

pab txiv hmab txiv ntoo

Nyob rau hauv ua ntej lawm lub sij hawm, figs twb paub nyob rau hauv peb cheeb tsam nyob rau hauv lub npe ntawm figs los yog daim duab. Thiab nws miraculous zoo ntawm cov neeg zoo paub. Tshwj xeeb tshaj yog nrov yog cov figs hnoos: ib daim ntawv qhia nrog mis nyuj kuaj nyob rau ntau tiam ntawm peb pog koob yawg koob. Txawm li cas los, cov duab no tsis tsuas siv rau cov hom phiaj. Nws yog tau coj rov qab mus rau li qub hauj lwm ntawm tag nrho cov departments ntawm ib tug hnyuv, ua ke nrog lub plab. Daim duab pochechnikam mas pom zoo, raws li yog ib tug me me thiab zoo diuretic.

Txawm tias feem ntau siv hnoos figs, mis nyuj thiab daim ntawv qhia yuav yuav pab tau rau cov tub ntxhais. Daim duab muaj ib tug txiav txim nqi ntawm poov tshuaj, uas imparts ib siab elasticity ntawm cov hlab ntsha; rau qhov no yog vim li cas yuav tsum tsis txhob hnov qab txog nws, thiab ntshav siab. Nyob rau tib lub sij hawm tam sim no nyob rau hauv lub txiv hmab txiv ntoo enzyme hu ua ficin, uas thiaj li muaj qhov cov ntshav muaj peev xwm los khov rau ntawd. Nws yeej txhawb resorption twb tsim cov ntshav txhaws thiab tiv thaiv cov tsos ntawm cov tshiab sawv daws yuav. Yog li ntawd figs yuav ua tau ib qho zoo heev tiv thaiv thiab kho tus neeg saib xyuas thrombosis. Cov neeg tsis tu ncua haus figs, zoo tiv thaiv kab mob los ntawm lub plawv thiab cwj nrag.

Steamed figs nrog mis nyuj ntawm hnoos: ib daim ntawv qhia

Xyuas healers ua rau lub xaus hais tias txoj kev mus ua ib tug qab thiab zoo kho rau ob peb tug. Ua ntej, peb muaj ib tug technology nyob rau hauv uas yog ntseeg mus yuav tus tsis pab nta thiab Cheebtsam yog tsawg heev. Yuav kom npaj cov tshuaj 4-5 inzhirin zaparivat nyob rau hauv ib khob ntawm boiled mis nyuj. Kom ceev li lub txiv hmab txiv ntoo yog pom zoo kom zom cov txheej txheem. Thaum siab mos muag berries, lawv yog av nrog cov kua los luj kom txog thaum homogeneous li sai tau. Haus cov tshuaj uas koj xav tau ib tug sov so, ib nrab ib khob, ob mus rau plaub zaug ib hnub twg.

hau txiv hmab txiv ntoo

Muaj yog ib tug ceev txoj kev mus ua noj figs nrog mis nyuj ntawm hnoos. Daim ntawv qhia muaj ib tug iav ntawm kua noj ob los yog peb tshiab figs. Mis yog poured mus rau hauv ib txwm kub, tsis chilled los yog sov so. Lauj kaub nrog Cheebtsam muab tso rau lub rooj tsavxwm; raws li cov mis nyuj pib rhaub, nws yuav tsum tau muab tshem tawm los ntawm lub ua npuas ncauj. Ntawm cov hoob kawm, cov kauj ruam no neprintsipialen, tiam sis feem ntau cov me nyuam twirl ntswg ntawm qhov pom ntawm foams thiab txawm tsis kam los kho goodies. Nyob rau hauv tas li ntawd, lub ua npuas ncauj settles rau berries thiab muab lawv ib tug unpleasant sklizkost. Boil tshuaj uas yuav tsum tau ua ntej yuav nrhiav lawv ib tug brownish xim. Yuav kom kho ntawm cov zaub mov ntim mis nyuj, thiab noj ib tug txiv hmab txiv ntoo. Le caag los cov tshuaj yuav tsum tau muaj yam tsawg ob. Yog hais tias koj tsis txhob noj nws thiab tom qab rov qab, lub haus dej ob lub lis piam ho ntxiv dag zog rau lub cev.

Dried txiv hmab txiv ntoo yog kho

Feem ntau cov feem ntau yuav tshiab figs yog heev yooj yim. Feem ntau lawv nyob rau ntawm kev muag khoom los yog nyob rau hauv lub hnub-qhuav los yog qhuav. Lub aforementioned txoj kev mus rau rub tawm ntawm cov txiv hmab txiv ntoo ntawm tag nrho cov pab cuam yog tsis tau, thiab cov tshuaj yog ib yam nkaus thiab "tsis muaj zog." Yog li ntawd, nws yog tsim nyog los npaj nyob rau hauv peb ua sawv.

1. Siv ib tug iav ntawm txias mis nyuj, nws nteg 2-3 figs. Tiv thaiv yuav tsum kav yam tsawg ib teev.
2. Tais muab tso rau hauv ib tug heev tsawg tshav kub; nws txheem maj mam coj rau ib tug boil, uas kav tsis ntev tshaj li ib feeb.
3. Lub tshuaj no yog muab tshem tawm los ntawm lub phaj, lub thawv yog them (thiab yuav qhwv kom txias down ntau maj mam), thiab hais txog ib feem peb ntawm cov tshuaj infused teev.

Yog hais tias koj yog npaj nyob rau hauv no yav tas cov mis nyuj thiab figs tiv thaiv hnoos, kev kho mob yuav nqa tawm nyob rau hauv ob txoj kev. Nyob rau hauv thawj figs yog kneaded rau hauv mush nrog mis nyuj. Yog li ntawd txhais tau tias zoo tshaj, tab sis cov saj - cloying, uas yuav tsis haum txhua leej txhua tus. Qhov thib ob hom - thiab noj xwb ntws cov mis nyuj. Efficiency, judging los ntawm kev xyuas, ib tug ob peb hauv qab no, tab sis lub qab zib saj ntau tau mus rau nelyubiteley.

Yog hais tias lactose intolerance

Kev ua xua rau khoom noj siv mis yog tsis yog li ntawd tsis tshua muaj. Nyob rau hauv cov ntaub ntawv no, nws yog feem ntau nrog los ntawm lub tshua thiab tshuaj. Yog li ntawd, cov kev ua xua yuav lub siab tshaj plaws ntawm tag nrho cov ills siv pej xeem tshuaj. Piv txwv li, noj figs hnoos. Daim ntawv qhia nrog mis nyuj, ntawm chav kawm, muaj peev xwm tsis muaj ntaub ntawv. Txawm li cas los, ua tsis tau tag kev cia siab: qhov no zoo kawg nkaus txiv hmab txiv ntoo yuav thiab tsis muaj cov khoom noj siv mis kev tivthaiv. Figs (txog yim berries nruab nrab) yog txiav me me, thiab poured ib khob ntawm cov dej huv. Lauj kaub nrog lub workpiece muab tso rau hauv lub ntsiag to hluav taws. Tom qab boiling, lub neej yav tom ntej ntawm cov tshuaj yog siav rau nees nkaum feeb, kom txog thaum lub txiv hmab txiv ntoo pib mus rau unravel. Thaum no tus taw tes, nws topped lwm iav ntawm dej, thiab ncuav lub tib cov suab thaj. Drug brewed li kom txog thaum lub qab zib yog kiag li yaj, thiab tus txheem ntawm lub saucepan yuav tsis zoo li ib tug tuab syrup. Thaum kawg ntawm lub broth flavored nrog grated tshiab qhiav (hais txog ib tug diav) thiab cov kua txiv ntawm ib nrab ib tug txiv qaub. Kev kho mob muaj noj lub syrup nyob rau hauv tus nqi ntawm cov khoom noj qab zib diav peb zaug ib hnub twg.