Grilled Dorado thiab lwm yam nrov txoj kev ua noj ua haus ntses

Dorado - ib tug ntses ntawm lub tsev neeg sparidae uas yog nyob rau hauv loj qhov ntau nyob rau hauv lub Mediterranean thiab sab hnub tuaj Atlantic. Los ntawm lub sij hawm immemorial, nws dawb mos nqaij neeg zoo siab siv rau khoom noj khoom haus. Thiab nrog qhov kawg ntawm lub eighties ntawm lub xyoo pua xeem nyob rau hauv ib co nqaum teb chaws (Spain, tim Nkij teb chaws, Ltalis thiab lwm tus), ntau cov tswv teb pib mus koom nws dag chaw ua taus zes. Thaum cov ntses ua lag luam yog nyob rau hauv zoo kawg thov vim nws cov cim pab zog. Nyob rau hauv tas li ntawd, nws yog heev yooj yim mus npaj. Feem ntau cov feem ntau lawv tsis Dorado grilled los ci los ntawm lwm yam paub txhais tau tias. Piv txwv li, xav txog ib tug ob peb nthuav kev xaiv.

Ci nrog rau txuj lom

Grilled Dorado - qhov no yog qhov yooj yim thiab nyob rau tib lub sij hawm ib tug nrov txoj kev npaj hiav txwv ntses. Mus ua hauj lwm cov nram qab no cov khoom xyaw tej zaum yuav tau nyob rau hauv cov ntaub ntawv no:

tshiab ntses, ntsev, qej, rosemary, roj, kua txob thiab txiv qaub.

Ua noj Grilled Dorado yog ib qho yooj yim:

1. Ua ntej, tus ntses yuav tsum tau ua tib zoo disembowel, tawm hauv lub taub hau thiab tus Tsov tus tw.
2. Ces nyob rau hauv daim tawv nqaij raws tus txha nqaj ntawm ib tug deb ntawm kwv yees li 1 cm los ntawm lub ntug koj xav tau kom sib sib zog nqus punctures uas tau softened thaum lub sij hawm qhov kev npaj ntawm me me pob txha uas nyob sab hauv.
3. Ntsev, kua txob, roj thiab kua txiv ntawm ib nrab ib tug txiv qaub rau noj ib tug tshwj xeeb hnav khaub ncaws.
4. Smear cev sib tov tau los ntawm sab nraum thiab sab hauv.
5. Siv ib rab riam rau fillet ntses lard nrog cov qij thiab cov muab tso rau hauv ib tug ob peb sprigs ntawm rosemary thiab txiv qaub slices.
6. Thaum tshav kub kub qhov cub rau 180 degrees, teem lub "hniav nyiaj hniav kub" hom.
7. Ci lub ntses rau 25 feeb.

Qhov kev xaiv no yog tsim rau cov phoj. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, tej zaum koj yuav xav tau ib tug lattice barbecue.

Zaub mov nyob rau oriental style

Yuav kom Dorado grilled hluas muab lawm, koj yuav siv tau cov khoom noj khoom haus nyob rau hauv ntawv ci thiab ib co tricks ntawm oriental cuisine. Xws li ib tug xaiv yog tshwj xeeb tshaj yog nrov nyob rau hauv teb chaws Nyiv Pooj. Ntawm cov khoom uas koj yuav tsum tau rau qhov no daim ntawv qhia:

1 ntses loj loj, ntsev, ib tug ob peb sprigs ntawm mint thiab ib diav ntawm ntses "Teriyaki", ib tug txiv qaub thiab ib tug me ntsis hwj txob.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Tus thawj tshaj plaws yuav tsum tau ntxuav los ntawm lub ntses teev, raws li zoo raws li tshem cov fins thiab gills.
2. Chob nteg on ib daim ntawv ci, lub nteg ntawv ci, sprinkle nrog ntsev thiab kua txob thiab maj mam tsho tiv no nrog npaj ntses.
3. Hauv nteg ib tug hlais cov txiv qaub thiab ib tug sprig ntawm Mint.
4. Raws li xws li, cov ntses yuav tsum tsau li 20 feeb, cov nqaij marinated nws yuav.
5. Thaum lub sij hawm lub sij hawm no qhov kub thiab txias nyob rau hauv lub qhov cub yuav tsum tau coj mus rau 220 degrees. Nruab "hniav nyiaj hniav kub" muaj nuj nqi.
6. Ci tais nyob rau hauv lub qhov cub rau 15 feeb.

Tw rosy crusts yuav npog thaum lub sij hawm ci ntses cev lwm daim ntawv ci.

Ci rau lub hniav nyiaj hniav kub

Nyob rau hauv lub sab hnub tuaj lub teb chaws rau qhov kev npaj ntawm cov nqaij thiab cov ntses, cov neeg hauv zos feem ntau siv tshwj xeeb brazier. Lawv yog cov khoom noj khoom haus ua tshwm sim vim lub tshav kub ntawm lub hluav ncaig, thiab tej zaum qhib hluav taws. Xws li ib tug ntaus ntawv hu ua ib tug "BBQ", thiab nws yog txhais nyob rau hauv raws nraim tib yam nrog rau ntau cov Neeg Esxias cov lus. Khoom nyob rau hauv no ntaus ntawv yuav tsum muab tso rau hauv skewers los yog lattices. Los ntawm no tom qab yuav yog nyob ntawm seb tus qauv ntawm lawv npaj. Cov nram qab no cov khoom xyaw tej zaum yuav tsum tau mus ci, xws li Dorado nyob rau hniav nyiaj hniav kub:

3 ntses fillet 35 grams ntawm zaub roj thiab zib ntab, 2 txiv qaub, 20 grams ntsev, quarter me nyuam diav cayenne kua txob, thiab 1 me nyuam diav av dub kua txob, qab zib thiab paprika.

Cov txheej txheem yuav pib nrog qhov kev npaj ntawm lub ntsiab yam khoom:

1. Yuav kom ntses zoo propeklas, nws yog tsim nyog los las. Qhov no yuav tsum tau npaj ib tug tov uas muaj cov kua qaub kua txiv, cayenne kua txob, zib ntab, diav ntsev thiab zaub roj. Nyob rau hauv nws cov khoom yuav tsum nyob twj ywm rau yam tsawg ib teev. Tsuas yog xav tau muaj zog lub hnab yas thiab ib tug tub yees.
2. Ntxiv npaj tenderloin yuav tsum tau kho nyob rau hauv tag nrho cov sab nrog ib tug sib tov ntawm qhov seem uas Cheebtsam.
3. Nyob rau hauv ib tug roasting lauj kaub mus ua ib tug tua hluav taws thiab tos kom txog thaum cov ntoo yuav tsis tig mus rau hauv hluav ncaig.
4. Nyob rau saum npoo, nruab ib tug tshwj xeeb barbecue thiab hniav nyiaj hniav kub tshiav nws nrog roj los mus tiv thaiv sticking khoom.
5. Filet daim kib mus rau 3 feeb ib sab, tig nws tseg tshwj xeeb duav.

Ntses puv kev sib tw, crumbly thiab heev flavorful.

Tswv yim Italian chefs

Heev six Dorado tau tias nws ci nyob rau hauv qhov cub nyob rau ntawm ib tug tshwj xeeb txaj ntawm hiav txwv ntsev thiab txiv qaub. Xws li ib tug embodiment yog coj los ntawm cov Italian cuisine. Ntau xyoo dhau los, nws twb xub siv los ntawm lub zos fishermen.

yam tsawg kawg nkaus naj npawb ntawm cov Cheebtsam yuav tsum tau rau cov lag luam:

mus rau 1 pound ntawm ntsev Dorado cev, thiab 1 sprig rosemary txiv qaub.

Lub daim ntawv qhia yog yooj yim thiab yog li ntawd heev yooj yim mus siv:

1. Ua ntej, tus ntses yuav tsum tau ntxuav, hnyiab, thiab ces nyob rau sab mus ua ib tug ob peb ntev incisions.
2. Lawv yuav tsum Chob yog tsis deformed nyob rau ntawm ib kom kub.
3. Nyob rau hauv lub gills thiab mus rau hauv lub plab mog rau muab tso rau rosemary.
4. Ci nteg ci daim ntawv thiab ncuav nws ntsev. nws kuj yuav yias-hniav nyiaj hniav kub.
5. Muab tso rau hauv nws ib tug hlais cov txiv qaub.
6. Tso rau sab saum toj ntawm lub npaj ntses.
7. Cov khoom twb ci rau 40 feeb nyob rau hauv ib qhov cub nyob 140 degrees.

Noj cov khoom uas xws ntses yog zoo tshaj plaws tau txais kev pab kub. Qhov tshwj xeeb aroma ntawm rosemary muab cov nqaij ib tug tshwj xeeb tsw, thiab txiv qaub zest ntxiv nws qhia. Rau ib tug ntses zoo tshaj plaws tau txais kev pab qhuav dawb cawu cub.