Ncuav mog qab zib "Cinderella": hauv daim ntawv qhia raws li GOST thiab pab tau tswv yim

Ncuav mog qab zib "Cinderella" - ib tug khoom qab zib, uas tuaj tawm thaum lub sij hawm lub sij hawm ntawm perestroika. Nws twb npaj rau tshwj xeeb daim hlau thiab ib tug khoom qab zib rau nws tus kheej mus rau cov muag khoom nyob rau hauv feem. Cov khoom no tau txais zoo chaw thiab txuas ntxiv mus yuav nyob rau hauv coob txawm tom qab rau lub rhawv pib tshwm dozens thiab pua pua ntawm lwm yam kis.

Qhia qhov tseemceeb txog ntawm lub cuab yeej ntawm kev npaj raws li GOST

"Cinderella" ncuav mog qab zib los ntawm ob peb lub qhob noom xim kasfes ncuav, uas thickness tsis pub tshaj 1.5 cm. Tag nrho cov dawb kua ncuav recoat (lub thickness ntawm no txheej yog tib yam). Lub sab qaum kev ib yog lawm ua tus sau nrog chocolate ncuav mog qab zib.

Yuav kom npaj lub qab zib siv semolina thiab butter. Nyob rau hauv lub xeem, koj kuj yuav tau pom muaj cov dej qab zib, tab sis nws cov qauv tsis Khob noom cookie zoo li shortcakes naas ej "Prague ncuav mog qab zib."

Niaj hnub no muaj ntau yam kev xaiv rau qhov kev npaj ntawm no tais, tab sis hauv qab no yuav muab xa mus rau hauv daim ntawv qhia, uas yog muaj pes tsawg leeg ntawm lub siab tshaj plaws phiaj los nqis tes rau daim ntawv qhia Soviet lub sij hawm.

Daim ntawv qhia "Cinderella" ntawm lub Soviet ncuav mog qab zib

Yog xav tau pib yog npaj tag nrho cov tsim nyog cov khoom.

Yuav ua li cas npaj ib tug tiag tiag ncuav mog qab zib, "Cinderella"? Lub daim ntawv qhia yog raws li nram no:

1. Chiv, koj yuav tau ua ib ncuav mog qab zib. Yuav kom coj tus tov khoom 4 ntawm lub qe protein, muab ib tug pinch ntawm citric acid thiab 100 g suab thaj.
2. Koj yuav tsum muab lub yolks nrog 100 g suab thaj.
3. Lub protein thiab nkaub qe thiab mix ntxiv 100 ml cream.
4. Nyob rau hauv nyias muaj nyias ib lub taub ntim mix 300g hmoov 1 h. L. dej qab zib, ntxiv 3 tbsp. l. thiab 50 g ntawm cocoa butter, ib tug whisk kom txog thaum tus.
5. Tom qab ntawd, cov uas ua khob noom cookie maj mam pouring lub sib tov ntawm cov qe thiab cov co li kom huv si nrog ib diav. Tov Khoom nyob rau hauv cov ntaub ntawv no nws yog ib qhov zoo dua tsis siv, vim hais tias lub khob noom cookie loses nws lightness. Xav tau los cuam tshuam rau lub xeev ntawm tag nrho homogeneity.
6. Tam sim no ncuav lub batter rau hauv ib daim ntawv uas yog thawj tsim nyog los Smear butter, thiab xa nyob rau hauv lub qhov cub rau 20 feeb rau ci. Lub qhov cub yuav tsum preheat rau 200 degrees. Tom qab 20 feeb, koj yuav tau mus xyuas lub ncuav mog qab zib, nkaug nws match - yog hais tias muaj yog tsis muaj xeem rests on nws, ces lub khob noom cookie yog npaj txhij.
7. Daim txhuam cev ncuav mog qab zib los ntawm lub qhov cub thiab tom qab txias txiav nws ncuav mog qab zib ntawm 2-3.
8. Thaum ncuav mog qab zib cools, koj muaj peev xwm ua noj cream. Rau lub hom phiaj no, coj mus rau 400 ml ntawm boiling mis nyuj thiab ntxiv 3 tbsp. l. semolina. Krupa muaj simmer rau txog 15 feeb. Tag nrho cov sij hawm uas koj xav tau los cuam tshuam nws kom txog thaum ib tug tuab porridge.
9. Munk txias thiab 200 grams ntawm butter, piam thaj thiab vanilla ntim tes citric acid. Tag nrho cov khoom xyaw yog kom huv si tov.
10. Rau glaze yuav tsum yaj lub chocolate nyob rau hauv ib tug dej da dej nrog rau mis nyuj.
11. Tom qab ntawd, koj yuav pib sib sau ua ke rau hauv lub ncuav mog qab zib. Ncuav maj mam tsho tiv no nrog txiv kab ntxwv kua txiv, tom qab uas txhua txheej yog kho nrog ib tug cream (zoo dua tsis mus rau Smear nws nyob ib ncig ntawm cov npoo, hais tias cov kua yog tsis ntws sab nraum ntawm lub khoom qab zib).
12. Nyob rau sab saum toj ntawm lub khoom qab zib ncuav kub chocolate, ces nphoo ceev los yog lwm yam decorations.

Yuav ua rau txuj lom, koj yuav tau siv ib nrab ntawm cov txiv kab ntxwv kua txiv. Yuav kom npaj lub chocolate, koj yuav tsum tau 100 grams. tsaus qhob noom xim kasfes thiab 50 ml ntawm mis nyuj. Ncuav mog qab zib "Cinderella" yog npaj txhij - koj yuav thov tau rau tej rooj raws li ib tug khoom qab zib.

Niaj hnub nimno ncuav mog qab zib daim ntawv qhia "Cinderella"

Muaj ntau tus poj niam kuj muaj wondering txog dab tsi rau surprise nws tus ntxhais lub hnub yug tog, ua ib tug nyiaj so koobtsheej unforgettable? Npaj ib tug niaj hnub version ntawm lub khoom qab zib "Cinderella" yog ua tau, siv cov nram qab no cov khoom xyaw:

1. Margarine - 150 g
2. Hmoov - 80 g
3. Cocoa - 1 tbsp. l.
4. Protein - 7 pcs.
5. Qab Zib - 4 tbsp. l.
6. Txiv pos phoov - 100 g
7. Saffron - 1 tsp ..
8. Nkaws - '15
9. Dej - 100 ml.
10. Qhob noom xim kasfes - 100g
11. Butter - 50 g
12. Strawberry - '50

Lub daim ntawv qhia txog:

1. Nws yog tsim nyog los txiav lub margarine rau hauv lub thawv ntxiv cov hmoov nplej, cocoa. Ua tib zoo zom cov khoom xyaw Doda ib protein thiab do dua.
2. Nyob rau ib tug ci yuav tsum muab tso rau lub khob noom cookie thiab xa nyob rau hauv ib tug preheated 240 degree cub rau 15-20 feeb. Ntxiv gat muab ci lauj kaub thiab txias.
3. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm nplawg 3 qe dawb kom txog rau thaum foamy lub xeev, maj mam ntxiv saffron. Tom qab ib tug sib tov DOD ib nrab melted gelatin.
4. Lub tiav ncuav mog qab zib nchuav cream.
5. 3 protein ntau koj yuav tau nplawg kom txog rau thaum ua npuas ncauj tau maj qhia qab zib. Feem ntau cov kua mix nrog phoov thiab ib tug gelatin residue, ces tus sib tov twb kis tau rau ib tug ncuav mog qab zib.
6. Qhob noom xim kasfes thiab butter yuav tsum tau melted, thiab ces npog lawv ncuav mog qab zib. Thaum lub chocolate tau txias, nws yuav tsum tau kom tshem tawm cov ncuav mog qab zib los ntawm cov pwm thiab dai ib ncuav mog qab zib remnants ntawm qab zib, txiv pos nphuab, ceev, los yog lwm yam hniav ntsiab.

Ncuav mog qab zib rau hnub yug ntxhais npaj txhij. Tus me nyuam ntxhais thiab nws tus phooj ywg yog ib tug tua yuav rov hais dua. Qhov no ncuav mog qab zib "Cinderella" yog txawv los ntawm lub Soviet version, tab sis cov saj yog tsis muaj zuj zus.

xaus

Npaj ob variants cov khoom qab zib yog heev yooj yim mus npaj tsis siv ib tug ntau lub sij hawm thiab kev rau siab. Cov ncuav muaj peev xwm yuav siv tau rau cov nyiaj so koobtsheej. Treats yuav muaj lub neej los ntawm cov menyuam yaus thiab neeg laus, thiab ib co qab zib hniav yuav txawm nco qab lub hnub qub thaum xws pastries enjoyed zoo kawg chaw.