Yuav ua li cas mus ua noj lub pilaf nrog nqaij

Yog hais tias muaj yog ib tug lub siab xav mus ua noj hmo ib yam dab tsi yooj yooj yim thiab, ntawm chav kawm, cua, nws yog tau mus xyaum ua tej thiab ua noj pilaf nrog nqaij. Lub saj yog tsis inferior mus rau lub txwm tais, tab sis ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg lub sij hawm. Pilaf puv hluas, nyuj nyoos thiab melting nyob rau hauv lub qhov ncauj. Qhov no zaub mov muaj peev xwm yuav npaj txawm rau ib tug nyiaj so koobtsheej. Yog li ntawd, yuav ua li cas ua noj pilaf nrog nqaij?

Lub daim ntawv qhia nyob rau hauv lub lauj kaub

Yuav kom npaj no tais koj yuav tsum:

• 200g yeej mov.
• 200 grams ntawm tsuav nqaij.
• 200 g ntawm dos.
• 200 g ntawm zaub ntug hauv paus.
• 100 ml ntawm cov roj ib cov nroj tsuag hauv paus.
• 3 cloves ntawm qej.
• 1 tbsp. diav txuj lom.
• Ntsev.

Qhov kev xaiv ntawm cov tais diav

Muaj ntau cov kws txawj pom zoo kom ua noj ua haus pilaf nyob rau hauv ib lub cauldron. Yog hais tias qhov no yog tsis tau, ces haum rau lub lauj kaub nrog ib tug es tuab hauv qab. Koj kuj siv tau ib pab yias. Rau xws li cov tais diav yuav tsum tau tuab phab ntsa thiab hauv qab. Lw yias ua los ntawm cam khwb cia hlau. Qhov no cov ntaub ntawv uas puv ntau evenly, thiab ces ib tug ntev txias. Nws tseem yog tsim nyog los xav txog qhov loj ntawm lub thawv. Me yias yog tsis haum. Nws yog zoo dua rau siv dav thiab sib sib zog nqus ntim.

Ua noj ua haus Lub tswv yim

Yog xav tau ib tug qab pilaf nrog nqaij, koj yuav tsum ua raws li cov proportions. Lub ntsiab Cheebtsam tsim nyog los noj nyob rau hauv sib npaug zos nyiaj. Yog hais tias siv rau qhov kev npaj ntawm 1 kg ntawm mov, tib lub xov tooj yuav tsum tau tsuav nqaij, dos thiab carrots.

Nyob rau ua noj ua haus pilaf nrog nqaij nws yuav siv sij hawm tsawg kawg 40 feeb, tsis suav kev npaj cov khoom.

Hais txog ib tug txuj lom, ces qhov no tais yog pom zoo kom siv xws li tej yam ntuj tso additives li kua txob, cumin, coriander, barberry, turmeric thiab thiaj li nyob. Yog hais tias qhov kev kawm, koj muaj peev xwm yuav npaj txhij-mix rau pilaf los yog ua noj nws rau koj tus kheej.

Tsuav nqaij npuas yuav muab ntxiv, mixed los yog av. Nyob rau hauv lub caij nyoog kawg no rooj plaub no nws yuav siv sij hawm ntau lub sij hawm rau muab ci, kom. Nyob rau hauv txhua rooj plaub, ib tug qab pilaf nrog nqaij.

Rau qhov kev npaj ntawm no tais tsis haum txhua txhua daim duab. tsuas pom zoo kom siv cov puag ncig. Pilaf los yog steamed mov qus yuav tsis ua hauj lwm. Qhov no croup yuav ua tau heev seethe.

npaj zaub mov

Kom pilaf nrog nqaij, hauv daim ntawv qhia yog yooj yim txaus, nws yog tsim nyog los npaj lub ntsiab Cheebtsam. Dos yuav tsum du dais, thiab ces txiav mus rau hauv me me ntsuas. Yog hais tias koj tsis mloog ib tug hais saj ntawm zaub, koj yuav tsuav ib nrab ib ncig. Carrots yuav tsum ntxuav, yaug nyob rau hauv khiav dej, ces txiav mus rau hauv nyias ib daim hlab. Yog hais tias tsim nyog, koj muaj peev xwm grate nws on ib coarse grater.

Daim duab pom zoo bust, tshem los ntawm nws tag nrho cov rubbish. Irrigate lub pob tw ib tug yuav tsum. Tom qab hais tias, lub mov muaj ib tug me ntsis qhuav.

Kev npaj zazharki

Yias yuav tsum tau rhuab. Nws yuav tsum ncuav zaub roj thiab muab tso rau ib tug hneev nti. Nws yuav tsum kib kom txog rau thaum cov pob tshab. Ces ncuav rau hauv lub yias sawv carrots. Thaum nws yuav mos, nws yuav tsum nteg tawm lub txuj lom. Nws yuav tsum yuav zoo mixed khoom. Txwv tsis pub tsuav sib sau ua ke rau hauv lumps. Fry khoom uas yuav tsum tau tsis pub dhau 5 - 10 feeb.

Tsis xav ua kom tsuav nqaij npas. Nws yuav zoo dua yog tias pilaf yuav poob blotches nqaij. Tus txheem ntawm lub lauj kaub yuav tsum tau ntxiv ntsev thiab txuj lom. Nyob rau sab saum toj ntawm tsuav nqaij thiab zaub yuav tsum tau pw tawm lub npaj mov. Nws yog pom zoo kom kib nrog cov seem khoom tseem 5 feeb.

ua noj ua haus mov

Thaum lub mov nyob rau hauv lub chav kawm ntawm roasting yuav golden tsim nyog thrust rau hauv cov khoom peeled qej, thiab ces ncuav tag nrho cov 2 khob ntawm boiling dej. Hluav taws kub yog pom zoo kom ua ib tug me me lub tais thiab simmer, them rau txog 30 feeb.

Tag nrho cov dej ntawm lub lauj kaub yuav tsum tau evaporated. Tom qab no tais tsim nyog ua. Yog hais tias mov yog tsis tau npaj txhij, nws yog tsim nyog los ncuav lwm khob dej. Tom qab 10 feeb pilaf nqaij yog npaj txhij. Lub tais yuav tsum tau sab laug nyob rau hauv lub yias nyob rau hauv lub hau me ntsis so. Tom qab 10 feeb, risotto yuav npaj rau daim hlau thiab ua hauj lwm nrog tsib los yog zaub tshiab.