Khoom noj khoom haus thiab dej haus, Zaub mov txawv
"Huab tais lub" Viennese wafers: ib daim ntawv qhia rau elektrovafelnitsy
Waffle hlau rau Viennese wafers muaj ib lub tsev nyob rau hauv muaj coob tus neeg, tab sis hmoov tsis, nws yog tsuas yog siv nyob rau hauv uas tsis tshua muaj mob. Tom qab tag nrho, qhov uas yooj yim txoj kev uas yuav yuav ib tug yaj nyob rau hauv lub qhov ncauj pastry khw nyob rau hauv confectionery.
Txawm li cas los, nws yog tsim nyog sau cia hais tias tsis muaj ntawm cov kho yuav tsis raws li cua thiab kev sib tw raws li ib tug koj muaj ob txhais tes thiab ua qhov zoo tshaj plaws cov khoom xyaw zoo.
"Muaj koob muaj npe" Viennese wafers: ib daim ntawv qhia rau elektrovafelnitsy
- tshiab butter - 200 grams;
- qab zib - 75 grams los yog ib feem peb ntawm faceted iav ;
- vanilla qab zib - ib tug me me lub hnab;
- ntsev - ib tug me me de;
- nqaij qaib qe - rau loj daim;
- Nplej hmoov - 300 grams los yog ob-niam txiv iav;
- ci hmoov mus rau qhov kev kuaj ntawd - ob khoom qab zib yeem;
- qab zib 30% - 200 ml;
- sunflower roj - rau lubricating zoo lawm;
- ntxhia dej nrog roj - me me nyiaj.
Elektrovafelnitsy khob noom cookie: kneading cov txheej txheem
Yuav kom qhov no cov khoom qab zib muab lush thiab mos mos, nws tseem ceeb heev rau zuag lub khob noom cookie raws li tau piav rau hauv qab no. Yog li, nws yog tsim nyog los noj ob puas grams ntawm melted butter thiab whisk nws kom huv si, maj ntxiv 75 grams qab zib, ib tug me ntsis ntsev thiab ib pob ntawv ntawm vanilla. Tom qab uas yog yuav tsum tau nyob rau hauv ib tug nyias muaj nyias ib lub tais tuav rau loj qe thiab whisk kom sib tov rau lawv kom txog thaum ib tug tuab npaus. Ces, lub resulting sib tov ntawm lub ob yog tsim nyog mus cuag los ntawm kev ntxiv rau lawv mus rau 30% fatty cream.
"Muaj koob muaj npe" Viennese wafers: ib daim ntawv qhia rau elektrovafelnitsy
Thaum tshav kub kub kev kho mob ntawm cov khoom qab zib:
Ua ntej koj yuav nteg lub khob noom cookie rau lub hauv paus ntawm lub chav ua noj kws, kom paub tseeb tias nws yog sov so rau ib tug tshaj plaws kub. Tom qab ntawd, cov ua noj ua haus txhuam yuav tsum copiously lubricated nto ob elektrovafelnitsy. Koj muaj peev xwm ces npaj mus rau qhov kev npaj ntawm qab zib waffles. Ua li no, siv sij hawm ib tug thiab ib tug ib nrab dia foundation thiab maj mam muab nteg nws nyob rau hauv qhov chaw ntawm lub chav ua noj chav tsev. Ntxiv mus, tus ntaus ntawv yog yuav tsum tau mus kaw thiab tuav rau ib tug thaum nyob rau hauv no txoj hauj lwm kom txog thaum lub qab zib browned nyob rau ob sab.
"Muaj koob muaj npe" Viennese wafers: ib daim ntawv qhia rau elektrovafelnitsy
Tau npaj ib tug kub cov khoom qab zib ntawm lub chav ua noj kws yuav tsum tau siv ib tug nkhaus. Ua tib zoo muab nws rau ib tug txiav board thiab tos kom txog thaum nws tau txias me ntsis. Tom qab hais tias, lub wafer yog pom zoo kom muab tso rau hauv ib tug zoo platter rau cov khoom qab zib thiab sprinkle sab saum toj nrog hmoov qab zib, qab zib cocoa hmoov, decorate nrog berries, txiv hmab txiv ntoo los yog jam.
wholesome tswv yim
Nws yog ib nqi sau cia hais tias lub Viennese wafers (daim ntawv qhia rau elektrovafelnitsy peb saib saum toj no cia) yuav tsum npaj kom txhij tsis tsuas yog nyob rau lub hauv paus ntawm butter, tab sis siv tsis tu ncua margarine.
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