Nqaij npuas cutlets thiab nqaij nyob rau hauv kub ntses - delicious recipes nqaij npuas tais diav

Tej zaum li ib tug lossis loj tus naj npawb ntawm ntau tais diav, zoo li nqaij npuas, koj yuav tsis tau ua ib tug lwm yam khoom. Thiab zoo li, daim ntawv teev cov tais diav ua los ntawm nqaij npuas yog nce nrog txhua dua hnub, raws li cov chefs los ntawm ib ncig ntawm lub ntiaj teb no yog xyaum nrog no tsi ntawm cov nqaij, ntxiv mus rau nws ntau yam qab sab tais diav, kua ntsw, seasonings thiab additives.

Zaub mov txawv ntawm cov tais diav yog ntau haiv neeg - nqaij, ntev languishing thiab toasted dhau ib qhib hluav taws, seasoned nrog rosemary ntawm lub tswv yim pom zoo ntawm lub Italian tse los yog ceev ceev khoom noj khoom haus nqaij npuas Pab nrog qaub qab zib thiab paprika, tshiab tshuaj ntsuab thiab zaub, yuav ua li cas feem ntau ua nyob rau hauv ntau tsoos cuisines ntawm Central Teb chaws Europe. Los sis tej zaum koj yuav tau saj tiag tiag oriental delicacy yog npaj nyob rau hauv ancient Tuam Tshoj ntau tshaj 2500 xyoo dhau los. Qhov no yog ib tug zoo kawg nkaus lub tais uas muaj qab zib thiab qaub kua ntses ua nrog qhiav, qab zib los yog zib mu.

Heev heev tais diav ntawm nqaij npuas nyob rau hauv ib pab yias rau lub coals los yog qhib hluav taws yog heev nrov, tsis tsuas vim hais tias lawv yog cov feem ntau qab thiab flavorful. Nqaij npuas nqaij yog xav tau cov khoom uas muaj high zaub mov muaj nqis thiab zoo kawg nkaus ua noj virtues, li ntawd, nws yog ib qho tseem ceeb heev kom paub uas yog qhov zoo tshaj plaws xaiv rau tej yam zaub mov. Piv txwv li, rau ci loj tus hluas daim nrog browned ua kiav txhab, zoo meej nqaij npua, nqaij npuas kib thiab lumbar ib feem. Kebabs, tsuas thiab steaks los ntawm cov loin zoo tau thiab stews thiab goulash - Nqaij chuck. Rau qab pilaf yuav coj cov nqaij npuas kib, rau meatballs - shank thiab lub xub pwg nyom (cov cev nqaij daim tawv), thiab rau jelly - lub taub hau, ceg thiab roob qhib.

Zaub mov txawv Nqaij npuas tais diav yuav ua tau raws li ntau haiv neeg raws li txaus lub tswv yim thiab kws ua noj peev xwm. Piv txwv li, ib tug heev interesting ua noj ua haus cutlets - thawj, cua thiab yeej ib txwm tsim nyog tais diav. Nws yuav tsum tau rau cov nqaij (600 g.), Kaus poom txiv puv luj (450 g.), Fatty cheese ntau ntau yam (200 g.), Mayonnaise los yog qej sauce (230 g.) Thiab butter (30 g.). Nyias, koj yuav tsum coj lub marinade cov khoom xyaw - qab zib dawb wine (350 ml.), Bay nplooj thiab seasoning mus saj. Zoo li ntau lwm cov zaub mov txawv ntawm nqaij npuas, nqaij yuav tsum tau meej muab yaug, ntxuav nws los ntawm los hla cov pob txha thiab daim tawv nqaij, raws li zoo raws li sib ntaus sib tua tawm kom huv si. Yav tom ntej scallops yuav tsum Repulse lawv thiab incubate marinadnoy sib tov ntawm wine los ntawm cov txuj lom rau ib teev. Tom qab lub sij hawm no, cov nqaij yuav tsum kib nyob rau hauv cov roj kub kub nyob rau hauv ib pab yias kom txog thaum lub slices tsis appetizing ua kiav txhab tau ib tug brownish-golden xim. Nyob rau tib lub sij hawm koj yuav tsum tau tshem ntawm cov dej, kaus poom txiv puv luj, txiav lawv mus rau hauv me me cubes thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus ci tais rau sab saum toj ntawm lub tuab-walled escalopes browned. Tom ntej no tais uas muaj cov mayonnaise (qej sauce), yog sprinkled nrog grated cheese thiab mus nyob rau hauv lub qhov cub rau ib lub sij hawm ntawm tsis muaj ntau tshaj li 3-5 feeb.

Nyob rau hauv Feem ntau, ntau cov zaub mov txawv nqaij npuas - qab thiab flavorful - cia li npaj nyob rau hauv lub qhov cub kom tag nrho lawv cov qualities, zoo li saj, thiab pab tau. Piv txwv li, nws yog tau los mus tsim ib tug qab nqaij npuas tav nyob rau hauv ib tug ntsim ntses, uas yog yuav tsum tau coj lub brisket (2 kg.), Dos thiab qej (1 pc.), Green kua txob (1 pc.), Txiv roj roj (100 ml.). Yuav Tsum Tau txuj lom (basil, marjoram, rosemary, zaub txhwb qaib thiab qhuav mustard) thiab soob muab tshuaj txhuam (200 ml.) Muaj ib tug "Tabasco" ntses. Tsis tas li ntawd, nws yog ib pab Worcestershire ntses (50 ml.), Dej, zib ntab thiab caw liab (50 ml.). Raws li twb hais saum toj no, muaj ntau yam zaub mov txawv nqaij npuas xav kom tau txais tshem ntawm cov nqaij los ntawm cov pob txha - nyob rau hauv cov ntaub ntawv no tsis tas yuav. Rau hauv sib piv, cov nqaij npuas kib yuav tsum tau txiav li ntawd, hais tias txhua tus daim yog sab laug rau lub 3 ridges. Nqaij npuas ces koj yuav Fry nyob rau hauv roj kom txog thaum Golden xim av nrhiav tau, ces muab tso rau hauv tib lub lauj kaub, ua tag nrho ntsim khoom xyaw, ntxiv cov roj thiab soob muab tshuaj txhuam, tag nrho, tsuas yog lub cawu cub. Nws yuav tsum tau ntxiv 20 feeb tom qab, thaum lub tais thickens lossi do, thiab ces boil rau qee lub sij hawm txawm nqaij npuas tav lwm lub hlis twg ntawm ib teev. Thaum kawg ntawm lub sij hawm teem, koj yuav kib cov nqaij rau cov hniav nyiaj hniav kub, pouring tsim ntses, thiab balances nws mus rau lub rooj nrog rau cov ribs.