Eastern shawarma: yuav ua li cas ua noj?

Shawarma (shaverma, shavarma) - qhov no sab hnub tuaj lub tais nyob rau hauv nws muaj pes tsawg leeg thiab tsos zoo xws li cov Mexican burritos. Nws yog unpretentious nyob rau hauv ua noj ua haus thiab muaj chaw rau cov qeb ntawm cov feem ntau ceev cov zaub mov. Nyob rau hauv lub sab hnub tuaj teb chaws raws li ib tug filling yog tsuas yog siv yaj los yog camel lawm, tab sis lub Lavxias teb sab tse siv ntau yam ntawm cov nqaij. Mas nyob rau hauv lub chav kawm yog nqaij qaib. Nws yog muaj, tsawg-calorie thiab cua. Nrog nqaij qaib nqaij tau cov as-ham thiab tus hluas shaurma. Yuav ua li cas mus ua noj nyob rau hauv tsev no shavarmu, peb piav qhia txog nram qab no.

Qhov tseem ceeb Cheebtsam ntawm no tais yog ib tug ntau yam ntawm cov txuj lom, thiab cov sharper cov zoo. Feem ntau ntxiv dub, liab kua txob, turmeric, cumin. Nws txo nws hwj ib tug ntau ntawm zaub ntsuab: dill, zaub txhwb qaib thiab zaub txhwb - lawv muab shawarma freshness. Ntsuab dos thiab qej tej zaum yuav muab ntxiv nyob rau hauv lub saj tseem ceeb. Nyob rau hauv lub sab hnub tuaj shawarma tsis muaj mayonnaise los yog ketchup - qhov no technology yog yam ntxwv xwb ntawm Lavxias teb sab tub txawj tub ntse uas pab lawv nrhav los tejzaum cov txheej txheem thiab txo lub sij hawm rau ua noj ua haus.

Rau juiciness tais ncuav kefir los yog qaub kua ntses, cov qij. Nyob rau hauv hauv paus ntsiab lus, muaj ntau ntau yam txhais ntawm kev npaj ntawm cov shawarma. Thaum lub sij hawm lub caij ntuj sov, tsuas yog zaub tshiab muaj peev xwm yuav muab tso nyob rau hauv PITA mov - tau noj nqaij shawarma. Yuav ua li cas mus ua noj zaub tais? Heev yooj yim. Peb siv sij hawm twg zaub thiab qhwv nyob rau hauv PITA mov - tsis muaj dab tsi nyuab. Nqaij yuav hloov nrog ntses, nqaij los yog semi-pa sausages - ib tug yooj yim cov khoom txom ncauj rau ib tug ceev tes. Thiab yuav ua li cas los npaj qab shawarma nqaij, koj yuav nrhiav tau hauv qab no.

Khoom noj khoom haus: nqaij qaib (100 g), qos yaj ywm (2 pcs.), Pickled dib (5 rings), soob, Korean zaub ntug hauv paus (chav diav), cheese (100g), coriander, dill, curry, kua txob, Armenian PITA. Ua ntej yuav PITA xav tau kom paub tseeb tias nws yog ib tug tsis muaj qhov. Yog hais tias qhov kev kawm, koj muaj peev xwm ua noj nyob rau hauv tsev ib leeg los ntawm unleavened khob noom cookie. Thiab Korean xam lav yuav hloov nrog tshiab dib, thiaj li yuav pab tau ntau shawarma. Yuav ua li cas mus ua noj qej sauce rau nws, peb yuav qhia rau.

Yog li ntawd, txiav cov nqaij mus rau hauv me me ntsuas. Tsis tas mus noj ib tug qaib tais haum rau kiag li tej nqaij. Qaib fillet Fry nyob rau hauv zaub roj, ntxiv curry thiab kua txob. Qos yaj ywm txiav mus rau hauv nyias cubes, zoo li fries. Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj thiab kis rau ib daim ntaub rau pawg qhov tshaj roj. Pickles txiav mus rau hauv voj voog. Cheese muab rau ib tug grater.

Npaj cov PITA mov, nteg nyob rau hauv nruab nrab ntawm tag nrho cov khoom xyaw, tws tshiab tshuaj ntsuab thiab qhwv nyob rau hauv ib tug yob. Ua ntej pab, koj yuav kib. Tsis pom zoo rhaub nyob rau hauv lub microwave qhov cub. Hais tias yog dab tsi muab qab shawarma. Yuav ua li cas mus ua noj tus ntses rau nws tsim? Heev tsuas, qhov no peb yuav tsum tau mus rau:

- 50 g ntawm buttermilk, qaub cream, mayonnaise;

- coriander, curry, coriander, zaub txhwb qaib, dill, dub kua txob;

- qij (6 cloves).

Nyem lub qej, sib tov tag nrho cov khoom xyaw, qhov chaw nyob rau hauv tub yees mus rau infuse. Ntawm no yog yuav ua li cas ua noj shawarma thiab ntses rau nws. Rau shawarma yuav nplua ob leeg dawb thiab liab cov kua ntsw. Liab yuav tau ketchup los yog lws suav muab tshuaj txhuam, sib tov nrog cov qij thiab cov tshuaj ntsuab. Thiab cov neeg uas yog ib yam nkaus thiab tub nkeeg mus ua noj, muaj peev xwm yuav nws nyob rau hauv tej lub tsev loj.