Khoom noj khoom haus additives nyob rau hauv cov zaub mov: E471. Los ntawm lub cev

Niaj hnub no, kev ua lag luam los yog lub khw tsuas tsis yooj yim sua mus nrhiav khoom uas hais tias muaj ntau hom zaub mov additives. Feem ntau peb nyeem nyob rau hauv cov pob npe tsis paub rau peb Cov khoom xyaw: E330, E451, E250, E471. Cov nyhuv rau hauv lub cev ntawm cov zaub mov additives pom xwb nrog lub sij hawm: gastritis, rwj, gastroduodenitis thiab lwm yam kab mob ntawm lub digestive system. Koj cov zaub mov additives teeb meem rau kev noj qab nyob? Lo lus nug no yog tej zaum muaj kev txhawj xeeb txog txhua qhua tuaj noj mov.

Yog nws muaj kev ruaj ntseg rau siv nrog cov zaub mov additives?

"E" sawv rau qhov Performance index ntawm qhov tseeb hais tias cov tshuaj muaj raws li cov nyob sab Europe zoo systems. Tsim sau cia hais tias tsis yog txhua txhua zaub mov tshuaj additives nrog lub code E muaj cai thov kev pab rau zus tau tej cov zaub mov.

Ua ntej uas xws li ib muaj nyob rau hauv qhov siv thiab ua, ntsuam xyuas nws cov nyhuv rau tsiaj txhu thiab txawm tib neeg. Yog hais tias kev phiv nyob rau hauv sim kawm tsis qhia, ib tug additive muaj nyob rau hauv daim ntawv teev cov pub chaw. Xws li ib tug kev tshawb no yog nqa tawm txhua txhua 6 lub hlis.

Tsis muaj teeb meem ntau npaum li cas kev sib tham muaj txog kev ruaj ntseg teeb meem khoom xyaw rau hauv index E, muaj yog tseem muaj ib tug pov thawj fact: tsis muaj cov additives tsuas yog tsis yooj yim sua los tsim ib tug zoo cov khoom.

Khoom noj khoom haus cov khoom xyaw nrog ib tug Performance index ntawm E yog hu ua tseem txhim kho qhov zoo ntawm cov khoom noj khoom.

Yuav ua li cas yog emulsifiers?

Emulsifiers - yog spetsveschestva uas nws lub ntsiab hauj lwm - zoo kev twb kev txuas fatty cov kua nrog dej. Yas thaj chaw ntawm emulsifiers ua rau kom muab cov kev kawm sib xws ntawm cov khoom, nws zoo toughness.

Muaj yim pab pawg ntawm cov tshuaj uas yog siv nyob rau hauv cov zaub mov kev lag luam:

• E471 - di- thiab monoglycerides ntawm fatty acids;
• E422 - ammonium ntsev ntawm phosphatidic acid;
• E322 - phosphatides, lecithin;
• E472e - organic esters ntawm fatty acids;
• E432-436 - polysorbates, tweens;
• E473 - sucrose esters;
• E491-496 - sorbitan esters;
• E476 - polyglycerol esters ritsinilovyh acids.

Txo surfactant energies uas yog ib feem yuav tsum tau rau nws cov khoom yog ib tug loj ua hauj lwm E422, E322, E472e, E476, E491-496, E473. Ib yam yuav hais txog ib tug emulsifier E471. Yuav ua li cas nws yog thiab nws cov nyhuv ntawm lub cev, yuav tau piav xwb los ntawm ib tug tej tus kws khomob tshwjxeeb. Cov txiv neej yog heev yooj yim to taub cov "eshkah".

Emulsifier E471: yog dab tsi?

Qhov saum toj no compound yog lub feem ntau tshaj cov lwm stabilizers. Nws lub npe - mono thiab diglycerides ntawm fatty acids.

Lub ntsiab functions ntawm E471:

• zoo kev twb kev txuas slozhnosoedinyaemyh kua;
• paub viscosity thiab taub hau (stabilizing tus sawv cev);
• kom cia lub neej ntawm cov khoom.

Nws yog ib nqi sau cia hais tias cov tsis muaj saj - nws tseem yog ib qho zoo dua E471. Lub additive tsis cuam tshuam rau saj ntawm ice cream, margarine los yog mayonnaise.

^{Yuav ua li cas yog E471?}

Qhov no zaub mov ntxiv yog ib qho extract ntawm zaub nqaijrog thiab glycerin, uas yog ua los ntawm ib tug tshwj xeeb ua, uas yog, muaj ib tug kiag li tej yam ntuj tso keeb kwm. Nws yog creamy translucent loj, uas yog tsiag ntawv los ntawm ua kom tiav tsis tuaj kawm ntawv ntawm tsw, xim thiab saj.

Raw cov ntaub ntawv rau siv thiab ua cov E471 - yog ib tug zaub roj. Tej tshuaj ntawm tsiaj keeb kwm nyob rau hauv lub chaw ua khoom ntawm lub aforementioned zaub mov additive siv heev tsis tshua muaj.

Daim ntawv E471 qhov teeb meem - pellets, ntsiav tshuaj, daim hlau, waxes, kua.

Tus qauv ntawm xws li ib tug tub lim muaj xws li ib tug heev ntau yam ntawm lub cev qhov chaw. Lawv lub ntsiab feature - lawv yog yooj yim absorbed los ntawm lub cev.

Qhov uas siv tau E471?

Qhov no noj haus ntxiv yog dav siv nyob rau hauv cov nram no sectors ntawm cov zaub mov kev lag luam:

• siv thiab ua cov margarines thiab mayonnaises, zaub roj (E471 yog siv raws li ib tug emulsifier kom muaj ib tug ruaj khov emulsion thiab tshem tawm ntawm greasy mouthfeel);
• khoom noj siv mis kev lag luam (yoghurt, ice cream) - yog siv rau zoo foaming txheej txheem, thiab raws li ib tug anti-foaming neeg sawv cev;
• nyob rau hauv cov nqaij lag luam - qeeb qhov kev sib cais ntawm cov nqaijrog;
• raug cov kua ntsw thiab cream;
• siv thiab ua cov qhob noom xim kasfes thiab txawm tus me nyuam cov zaub mov;
• zus tau tej cov ntau hom pastries, crackers, biscuits, ncuav qab zib, muffins, ncuav - mus pab txhawb lub tuaj nyob puv nkaus, ua rau kom lub ntim ntawm, piv txwv li, khob cij, raws li zoo raws li cas sim haum freshness.

Khoom noj khoom haus additive E471: los ntawm lub cev

Qhov no tshuaj muaj, raws li lwm cov ntaub ntawv, yog kiag li zoo rau tus tib neeg lub cev. Documentary tso cai rau siv nyob rau hauv cov zaub mov kev lag luam nyob rau hauv lub teb chaws ntawm cov teb chaws Europe thiab lub Lavxias teb sab Federation, ntawm chav kawm, yog E471. Cov nyhuv ntawm lub cev xws li ib tug noj haus ntxiv - yog tsawg heev. Nws yog suav tias yog yuav luag harmless. Txawm li cas los, yog tsis muaj pub noj nqi ib hmo E471. Puas ntawm cov khoom noj khoom haus stabilizer nyob rau hauv cov ntaub ntawv ntawm ntau tau yog heev yuav. Kws txawj hais tias yog ib tug ntau ntawm kev noj mov cov khoom uas muaj no emulsifier, kev raug mob ntawm rog thiab lwm yam kab mob.

Raws li lwm cov ntaub ntawv, mus rau ib tug ntau yam ntawm hypoallergenic kev pab noj haus xws li E471. Teeb meem los yog tsis yog ib tug tshuaj muaj uas yog ib qho nyuaj rau hais rau koj noj qab haus huv. Tom qab tag nrho, txawm nws yog, tom qab tag nrho, tej kev noj haus ntxiv yog tsis pab tau rau cov kab mob.

"Emulsifier", "zaub mov stabilizer", "antifoam neeg sawv cev", "magnifier expiry hnub thiab ntim," "enhancer tsw ntawm cov khoom" - sai li sai tau tsis tuab E471 manufacturers. Nyhuv ntawm cov additives ntawm lub cev thaum tsis tshwj xeeb yog hais. Tseem, muab cov kev tshawb fawb tau, peb yuav pom zoo tias qhov kev puas tsuaj los ntawm cov E471 yam tsawg kawg nkaus. Cia li nco ntsoov tias cov zaub mov muaj muaj ib tug high calorie thiab muaj roj cov ntsiab lus. Yog li ntawd, siv ib tug loj tus naj npawb ntawm cov khoom uas muaj E471, undesirable.