Mashed qos yaj ywm: ib tug txaus daim ntawv thiab siv nws los npaj

Nyob rau hauv txhua tsev neeg tsis tu ncua npaj tais diav los ntawm qos yaj ywm. Thiab puree nws yuav xyuam xim hu ua ib tug nyiam embodiment. Feem ntau hostess muaj tswv yim le caag los tus txheej txheem ntawm lawv ua noj ua haus. Thiab rau cov neeg uas xav tau ib tug tiag tiag, tag nrho cov kev cai ntawm mashed qos yaj ywm - ib tug txaus daim ntawv los pab. Tsis muaj lub zem no tais nrog kindergarten thiab lub poom dej lub sij hawm yog irresistible nostalgia.

Daim ntawv qhia thiab daim ntawv qhia

Ndlwg daim ntawv ntawm cov zaub mov "mashed qos yaj ywm" - yog tsis tib yam li nws formulation. Cov yav tas yog ib tug mere enumeration ntawm cov khoom muaj nyob rau hauv nws cov muaj pes tsawg leeg, lus qhia rau kev npaj - thiab tag nrho cov no yuav tau muab xa tuaj nyob rau hauv tej daim ntawv, los ntawm txhais tes sau ntawv mus rau ib qho hluav taws xob cov ntaub ntawv.

Ntau loj yog cov ntaub ntawv nrog rau cov kev siv technology tshiab daim ntawv qhia. Nws yog daim ntawv no yog ntawv pov thawj los ntawm cov neeg lub luag hauj lwm rau cov zaub mov, thiab khiav tag nrho cov theem, cov subtleties thiab nuances ntawm kev tsim cov kev tsim nyog cov tais diav. Yeej yuav muaj tsis "saj" thiab "los ntawm qhov muag", tag nrho cov nruj me ntsis raws li cov lus qhia.

Thiab nws yog tsis yog li ntawd phem - ntau housewives xav lately rau siv xws li ib txoj kev, txawm tias thaum npaj nyob rau hauv lub li ib txwm zom qos yaj ywm: routing tso cai rau koj yuav tau txais los ntawm lub sij hawm rau lub sij hawm zoo thiab najnpawb phaj. Thiab raws li rau tag nrho cov lag luam nws yog catering - dawb ceev thiab nruj me ntsis raws nraim li cov kev cai.

Mashed qos yaj ywm: routing

Ib feem yog tsim nyog los noj 165 grams ntawm tubers; tom qab purification ntawm lawv yuav tig tawm 120-130 grams ntawm "net". Ntsev ntawm tus nqi no yog yuav tsum tau, 2 grams ntawm zaub, unsalted butter - daim 10 grams, thiab qhov nruab nrab muaj roj cov ntsiab lus ntawm pasteurized cov kua mis (2.5%) - 24.

Qos yaj ywm ntxuav raws li cov kev cai tsim los ntawm cov qauv, txiav mus rau hauv cubes thiab boiled nyob rau hauv salted dej teev nqi ntawm ntsev. Npaj ntxuav tubers (los yog crease) rau smoothness nyob rau hauv loj yog tswvcuab ua ntej melted butter thiab mis nyuj haus yog xav preheated. Puree thawj ua tib zoo tov, ces yeej mus txog rau thaum nkag mus rau hauv lawv cov splendor. Cia ready-made SanPin nws pub rau tsis ntev tshaj rau lub sij hawm.

tsim kev cai

Nws yog tsis txaus los npaj tag nrho cov kev cai ntawm mashed qos yaj ywm: ib tug txaus daim ntawv yuav tsum tau nws tseem zoo nkauj thiab Lodge. Lub tais yog pw tawm nyob rau hauv qhov chaw ntawm ib tug phaj los yog ib tug swb cov kauj ruam, "txiav tawm" ib diav. Yog hais tias nws yog tau txais kev pab nrog ib tug ntses, tus ntses yog poured rau sab saum toj. Nqaij ntxiv - sausages, meatballs, burgers - nteg tawm sab ntawm sab. Nyias, yog tias muab zaub mov, los yog nyob nyob ib sab swb los yog nkag rau hauv ib kem nyias lub tais.