Mimosa nyias nrog cov liab salmon - Cov nyiaj so koobtsheej rooj kho kom zoo nkauj

Mimosa nyias nrog cov liab salmon yuav ua txhua txhua tus poj niam. Nws yog lub npe hu mus rau peb, nrog rau Olivier thiab herring nyob rau hauv ib tug plaub lub tsho tiv no thiab yog pom tias yog ib cov tsoos nyiaj so koobtsheej tsiab peb caug ntawm xam lav. Tab sis qhov no tsis ploj zuj zus mus nws nqis. Nws yog ntseeg hais tias ib tug Mimosa nyias nrog cov liab salmon nyob rau hauv thaum ntxov 70s thiab sai sai regained nws qhov chaw nyob rau ntawm lub rooj. Yuav ua li cas yog vim li cas rau tej ceev ceev zoo? Mimosa nrog cov liab salmon muaj ib tug heev maj mam thiab lub teeb saj, nws muaj xws li heev pheej yig khoom uas hais tias yog ib qho yooj yim mus yuav nyob rau hauv tej khw.

Nyias Mimosa daim ntawv qhia nrog classic liab salmon - liab salmon ntses yuav tsum ncav diav rawg nteg nws lub txaj nyob rau hauv ib lub tais, ces muab tso rau hauv sab saum toj txheej ntawm dos, finely tws, nrog mayonnaise. Ntxiv mus, lub sab saum toj - ib tug txheej ntawm grated on ib coarse grater qe dua lubricates mayonnaise, ces ib tug txheej ntawm cheese, uas yuav tsum tau kis nrog mayonnaise dua. Thaum kawg ntawm lub peb butter thiab sprinkle nrog nkaub qe. Nyias yog tau tsis tsuas ib tug me thiab qab, tab sis kuj zoo nkauj heev. Tab sis raws li txhua txhua niam tsev npaj lub nyias Mimosa daim ntawv qhia nrog cov liab thiab tau los ua ib tug classic, tab sis nws ntxiv ntau thiab ntau cov khoom xyaw thiab cov tshuaj.

Nyob rau hauv lub chav kawm ntawm kev npaj lub zaub xas lav ntau housewives muaj ntau ntau yam lus nug hais tias qhov no tsab xov xwm yuav tsum tau teb.

1. Qhov tseem ceeb tshaj lo lus nug - yuav ua li cas cov ntses yuav siav Mimosa? Feem ntau nws yog liab salmon nyob rau hauv nws tus kheej kua txiv, cov kaus poom ntses liab, tuna, Blue, Pacific saury, liab ntses (smoked) los yog cia li roob ris sticks.

2. Yuav ua li cas lwm cov khoom xyaw muaj xws li ib tug Mimosa nyias nrog cov liab salmon? Thaum no tus taw tes muaj tsis muaj kev txwv, ntawm chav kawm, nws yog tsis tsim nyog kiag li hloov lub qauv, txwv tsis pub nws tsis tau ib tug Mimosa. Muaj pes tsawg leeg yuav muaj xws li: boiled qos yaj ywm, cheese (tej uas yog durum rau fused), carrots, apples, pob kws, mov, butter, croutons. Cov tib Cheebtsam ntawm cov ntses yog, dos thiab boiled qe. Yuav kom tsis txhob muaj cov tsos ntawm bitterness nyob rau hauv lub zaub xas lav los ntawm dos, ua ntej tso nws nyob rau hauv sov nyias yuav ua tau txog 10 vib nas this nyob rau hauv lub microwave. Nws yog tseem tau mus sau nrog boiling dej los yog hneev tsawg kawg yog 20 feeb, soaked nyob rau hauv dej txias.

3. Yuav ua li cas muab cov khoom xyaw? Lo lus nug no yog heev tseem ceeb thiab tseem ceeb raws li ib tug tsis ncaj ncees lawm thaum lawv tseem ntawm cov khoom noj yuav tsis muab cov kev kawm tsw thiab aroma Cheebtsam yuav override tus saj ntawm txhua lwm yam, tab sis yuav tsum complementary. Mimosa nrog cov liab salmon yuav yeej ib txwm muaj xws li, raws li twb hais saum toj no, ntses, qe thiab dos. Lwm yam khoom uas yuav ua ke raws li nram no:

- carrots thiab qos yaj ywm;

- qos yaj ywm, apples, carrots, cheese thiab butter;

- qos yaj ywm, kaus poom qab zib pob kws, cheese;

- apples, butter thiab cheese;

- hau mov, carrots, cheese;

- croutons thiab carrots.

4. Feem ntau cov lus nug no yog nug txog ib theem zuj zus ntawm stacking ntawm khaubncaws sab nraud povtseg nyob rau hauv ib tug nyias. Cov kev xaiv ntau ntau, lub tseem ceeb tshaj plaws nqa mus rau hauv tus account lub nram qab no tswv yim pom zoo:

• Dos tas muab tso rau hauv cov ntses. Koj muaj peev xwm txawm sib tov ib tug me ntsis ntawm cov Cheebtsam, raws li lawv Nkij los txuam rau txhua lwm yam zoo kawg nkaus.
• Ntxiv butter ua rau cov nyias saj ntau nyuj nyoos thiab tus hluas. Nws yuav tsum tau kis feem ntau tsis ntev los no txheej, txij li thaum nws txuas zoo qe rau kho kom zoo nkauj.

5. Cov neeg feem ntau hais kom yuav ua li cas sau ntawv ib tug zoo nkauj Mimosa nyias nrog cov liab salmon? Yog li ntawd hais tias nws zoo li txawv txawv rau ntawm lub rooj, koj yuav tau chaw uasi mus rau nram qab no txoj kev ntawm cov:

• Classic - muab tso rau hauv lub nyias khaubncaws sab nraud povtseg rau ib tug platter
• Zam - tag nrho cov khoom kis khaubncaws sab nraud povtseg nyob rau hauv ib tug pob tshab yam uas muaj sab. Nyob rau hauv no embodiment, yuav kom meej meej pom khaubncaws sab nraud povtseg thiab nyias yuav tau ib tug zoo kho kom zoo nkauj ntawm lub rooj
• Fourchette - nyias yuav khoom lub halves ntawm lub qe los yog txiv lws suav
• Dynamic - lub khaubncaws sab nraud povtseg yog pw nyob rau hauv lub cev nrog ib tug npawv hauv qab. Ua ntej qho tais inverted. Nws hloov tawm lub dome ntawm ib tug Mimosa nyias.

Yuav ua li cas cov khoom xyaw thiab ib tug qauv ntawm cov muab ib tug nyias yuav zoo dua yog tsuas xaiv koj. Txaus siab rau koj noj mov.