Mov ci pem teb troughs. Qhuav thiab siv cov hearth mov

Tsis yog tus twg cov lus yog tag nrho tsis muaj mov. Tom qab tag nrho, yog ib tsev neeg muaj mov ci, ib tug tshaib plab tsev neeg yuav tsis tau. Nyob rau hauv ntau haiv neeg, nws yog suav tias yog yam dawb ceev. Feem ntau cov accustomed mus rau lub fact tias nws yog ib txwm rau ntawm txhais tes, thiab feem ntau tsis nco qab hais tias nws yog tshwm sim ntawm kev ua hauj lwm ntawm ntau tus neeg. Ib hom ntawm cov khoom no yog xav tau cov mov hearth.

tsoos raug

Nyob rau hauv tas li ntawd mus rau lub hearth, muaj kuj yog zoo li tus khob cij. Lawv txawv nyob rau hauv tias lub qub ci tsis muaj daim ntawv. hearth mov siav nyob rau hauv cov hearth ntawm lub cub tawg, uas yog, nyob rau hauv nws pem teb. Qhov no muab nws lub npe. Nws zoo dua yog hais tias nws tsis tau huv thiab ntev nyob qis qis tshiab mus txog tag nrho kev siv. Feeb ntau, nws muaj ib tug yeej zoo lawm. Ua ntej xa lub khob cij rau hauv qhov cub, yuav ua li cas nws yuav tsum tau sov so. Ua li no, ib tug ntau ntawm hlawv ntoo, thiab tom qab lawv yuav tsum tau hlawv li, swept lub ashes. Mov ci yuav tsum pw liab qab ob txhais tes los yog nrog ib tug duav. Feem ntau cov feem ntau nws yog muab tso rau hauv lub ntoo qhib nplooj los yog cabbage nyob rau hauv thiaj li yuav ua rau nws flavorful. Tej ci loaf thaum raug zog, yog li ntawd, ntawm kev tseem ceeb yog lub cub tawg-ru tsev. Lub siab dua nws yog, qhov nyuaj nws yog propech khob cij.

Niaj hnub nimno zus tau tej cov hearth mov

Tam sim no tsis tshua muaj ci ncuav nyob rau hauv tsev. Nws yog yooj yim npaum li mus yuav nws nyob rau hauv lub khw. Raws li cov technology tau hloov ua mov ci nyob rau hauv lub niaj hnub ntiaj teb no? Loj cov kev hloov tau tshwm sim vim lub fact tias nyob rau hauv zus tau tej cov cav tov siv. Tab sis nyob rau hauv lub so ntawm lub tsim txoj kev ntawm tej khoom raws li mov pem teb troughs, zoo unchanged. Nws yuav ua siv no technology. Thawj kauj ruam yog diluted poov xab nyob rau hauv dej sov thiab tso cai rau sawv ntsug rau ib pliag. Tom qab nws yaj lub ntsev thiab suab thaj. Yog hais tias yuav tsum tau los ntawm daim ntawv qhia - npaj margarine los yog zaub roj. Hearth mov ua los ntawm cov mos mos hmoov nplej. Nws tej zaum yuav mog los yog rye. Tom qab tag nrho cov pib ntaub ntawv yog npaj, kneading pib. Nws tshwm sim li ntaub nqus dej txoj kev. Ua ntej koj yuav los mus sib tov qhov chaw ib nrab keeb thiab hmoov. Nws yog sab laug mus rau 3-4 teev, kom nws "taug kev" - nce nyob rau hauv volume. Ces ntxiv tus so ntawm cov khoom xyaw. Thiab tawm rau lwm 1.5-2 sij hawm. Ntxiv mus, nyob rau hauv lub tom ntej no kav ua khob noom cookie yog muab faib mus rau hauv daim, thiab muab txhua yam uas lawv ib tug kheej kheej zoo. Cov "khoom" yog sab laug mus rau ib lub sij hawm los ua kom nyob rau hauv volume. Cov kauj ruam tom ntej yog hais tias lub khob noom cookie nkag mus rau hauv lub cub tawg, qhov twg chav yog hloov mus rau hauv ib tug Golden loaf cov mov ci.

Tshwj xeeb ntawm manufacturing hom hearth mov

Hearth mov yog tsuas yog ua los ntawm rye los yog hmoov nplej, thiab ob peb ua ke ntawd. Feem ntau ntawm cov raug ntawm cov hmoov tsis muaj txawv technology, tab sis muaj me ntsis txawv. Ua ntej boarding lub cub mov nplej pem teb troughs incision. Qhov no pab ua kiav txhab ncuav. Tseeb, nyob rau hauv lub teeb xeem gases thiab chav, uas, txhawm thaum rhuab, yuav puas nto ntawm lub yob. Nrog rau tib lub hom phiaj rye cij pem teb troughs chob ib tug ntoo NQHAJ. Ntawm lwm yam, qhov no ua rau nws yooj yim kom paub txog cov hom khob cij. Lwm qhov txawv rye hearth khob cij yog hais tias nws yog zoo dua rau ib tug ci. I.e. ua ntej cog lub khob noom cookie hauv ib qhov cub kib li nram no tshwj xeeb pob zeb, uas yog rhuab mus rau 300 degrees C. Qhov no txoj kev tau nyob rau hauv lub tsim ntawm ib tug nyias zaj duab xis, uas yuav thicker tom qab ci nyob rau hauv lub kiav txhab. Qhov no uas muab cov mov ib tug ntau dawb huv saj thiab kev tsw.

Cov kev pab cuam ntawm hearth mov

Muas hearth mov, ib tug neeg acquires tsis tau tsuas yog qab zib, tab sis kuj yog ib tug ntau pab zaub mov thiab cov antioxidants. Lawv pab mus rau txoj kev txhim kho ntawm cov pob txha, daim tawv nqaij, digestive thiab tshee systems, raws li zoo raws li normalize cov ntshav qab zib theem. Rye cij pem teb troughs ua raws li ib yam ntawm cov tsev ntxhua khaub ncaws, vim hais tias nws muaj ib tug ntau ntawm fiber thiab qhia lub cev los ntawm ntau yam co toxins. Lwm zoo dua ntawm hearth khob cij yog hais tias nws muaj tsawg ya tshaj lub zoo li tus thiab feem ntau ua los ntawm cov hmoov nplej uas tsaus nti ntau ntau yam. Qhov no muaj feem xyuam rau cov khoom noj khoom haus thiab luj ntawm lub khob cij. Nyob rau hauv tas li ntawd, nws khaws cia ib tug ntev heev dua li ib txwm loaf. Ib tug poj kom zoo dua yog tseem lub fact tias cov hearth ci qhob cij los ntawm txoj kev chav. Hais tias yog, nws tsis muaj tag nrho cov preservatives uas yog vim hu nrog roj. Yog hais tias lub mov mog ua qualitatively, tsis muaj dag impurity, nws yuav yog ib pab tau heev khoom.

Yog li, lub hearth mov npaj los ntawm ancient sij hawm. Nws yog txawv los ntawm tshwj xeeb saj thiab fragrant ua kiav txhab. Nyob rau hauv tas li ntawd, nws yog heev pab tau uas hais tias cov khoom no yog tsim nyog noj mov.