Ncuav mog qab zib "Eskimo" - ib tug thawj cov khoom qab zib

Ncuav mog qab zib "Eskimo" - Great nyiaj so koobtsheej khoom qab zib. nws yog heev qab ntxiag mus rau cov me nyuam. Tab sis cov laus yuav tsis nyob twj ywm indifferent. Ntawm no yog tej yam yooj yim ua noj ua haus kev xaiv.

"Eskimo" ncuav mog qab zib. Kauj ruam yog kauj ruam daim ntawv qhia

1. Rau qe whisk nrog ib tug iav ntawm qab zib nrog ib tug tov khoom rau ob feeb, lossi ua ceev. Nws yuav tsum tau ib tug lush, kaj thiab tuab loj.

2. Ib tug me me dia ntawm ci hmoov los yog ci dej qab zib tua vinegar thiab ntxiv mus rau lub khob noom cookie.

3. Ncuav lub khob ntawm hmoov, sib tov maj mam muab.

4. nyuag grease lub cais puab thiab ncuav nyob rau hauv lub batter. Ua noj rau ib teev. Cov khoom qab zib yuav tsum tau browned. Kos ntawv ntawm ncuav mog qab zib koj yuav siv ib tug ntoo stick.

5. Rub nws tawm ntawm lub qhov cub thiab tawm mus txias. Rub tawm ntawm lub cev. Yav tom ntej ncuav mog qab zib "Eskimo" txiav mus rau hauv peb daim, tsau tej qab zib thiab npog nrog dawb lias glaze.

6. Qhov tseem tsis ntev los no bar - Ntxig ib pas.

Ncuav mog qab zib "Txiv hmab txiv ntoo popsicle"

Nws yog pom zoo kom ua ib tug yawm tim ntawm txiv hmab txiv ntoo ncuav mog qab zib "Eskimo". Lub daim ntawv qhia yuav tau ua kom tiav raws li koj saj.

Yuav kom npaj lub biscuit mix plaub qe nrog ib khob suab thaj. Koj yuav tsum whisk kom txog rau thaum frothy tsos. Tom ntej no, ntxiv rau hauv lub khob ntawm hmoov. Tov zoo thiab ci ib ncuav mog qab zib. Cool, txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab teem ib sab. Cov kaus poom txiv puv luj, txiv kab ntxwv thiab txiv tsawb tsuav rau txuj lom. Liter roj qaub kua nplawm nrog ib tug iav ntawm qab zib. Ntxiv rau qhov txias gelatin yaj. Cia li xav tau 65 grams.

Tam sim no sib sau ua ke rau hauv lub ncuav mog qab zib. Tom qab ntawm ib tug split daim ntawv mus rau muab tso rau cov txiv kab ntxwv, thiab lwm yam - biscuit, tov nrog ib feem peb ntawm lub cream. Qhov thib peb txheej yuav tsum tsawb. Lawv kaw qhov li ntaub nqus dej ncuav mog qab zib nrog cream. Fifth txheej - pineapples. Nyob rau saum npoo, thov lub cream, tov nrog biscuit. Close ncuav mog qab zib qhwv thiab tawm rau plaub teev nyob rau hauv lub tub yees. Tom ntej no, tshem tawm cov daim ntawv no, lub tsho tiv no nrog glaze thiab sab ntawm txiv hmab txiv ntoo popsicle stick. Garnish nrog candy sprinkles.

Feem ncuav mog qab zib "Eskimo"

Qhov kom zoo dua ntawm no cov khoom qab zib yog hais tias nws yog npaj ib qho yooj yim, tab sis lub tais puv heev tseem cia nrog. Txaus kom muaj xws li fantasy.

Nyob rau hauv ib tug sib sib zog nqus tais los mus sib tov 250 grams hmoov, ci dej qab zib 1.5 me me, ib tug pinch ntawm ntsev, 300 grams qab zib thiab cocoa hmoov (60 g). Ntxiv ob qe thiab ib nrab ib pob ntawm butter. Do. Cov theem tom ntej - ncuav 60 grams ntawm txiv roj roj thiab ib tug me ntsis vanilla extract. Ib zaug ntxiv, sib tov lub khob noom cookie. Tam sim no peb pib los maj mam ncuav lub mis nyuj. Nws yuav siv sij hawm 300 grams. Tuav tag nrho cov khoom xyaw nrog ib tug tov. Thaum lub kawg ntawm ib tug loj diav rau ncuav vinegar. Lub khob noom cookie yuav tsum tau muaj ib tug uniform thiab du.

Siv lub siab square nrhiav thiab lubricates lawv heev kom zoo zoo. Tusyees thiab thinly faib lub khob noom cookie. Nco ntsoov tseg rau sab saum toj ntawm qhov kev ncua deb, vim ci kom sawv. Ci yuav siv sij hawm txog ib teev nyob rau hauv ib tug rhuab qhov cub, tuav lub kub tsis ntau tshaj 175 degrees. Yuav tsum nco ntsoov mus saib cov ntawv los ntawm kev siv lub qhov yuam kev. Ncuav rub tawm thiab tawm nyob rau hauv ib tug hlau khib rau zaum kawg txias. Tom ntej no, qhwv lawv nyob rau hauv hnab yas thiab tawm rau ob lub sij hawm.

Ncuav txiav mus rau hauv voos. Koj muaj peev xwm ntxiv tej txuj lom rau hauv. Nyob rau hauv txhua duab plaub pas wand thiab txhua txhua ua icing. Nws yog pom zoo kom ua nyob rau hauv cov xim txawv. Decorate nrog pastry hnub qub thiab cov hlaws dai. Thaum frosting hardens, lub ncuav mog qab zib "Eskimo" yuav tsum tau muab.

Lub daim ntawv qhia yog yooj yim glaze

Npaj nws yog heev yooj yim. Ob puas grams ntawm hmoov qab zib tov nrog 40 ml ntawm kub mis nyuj. Nws yuav tsum tau ntxiv nyob rau hauv ib tug nyias kwj. Sov li kom txog thaum tuab loj thiab ntxiv ib nrab ib lub pob ntawm butter. Do kom txog thaum tus glaze. Txias me ntsis thiab yuav siv tau. Yuav kom impart xim pom zoo khoom noj khoom haus dyes.