Ncuav mog qab zib "Prague" los ntawm cov qhua: ib daim ntawv qhia nrog rau tag nrho cov nuances

Lub npe nrov ncuav mog qab zib "Prague" raws li GOST, hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm, yog nyob rau hauv lub Soviet Union yuav luag nrov ncuav mog qab zib "Noog cov kua mis". ntev queues hlua li qab nws. Ib tug niam tsev uas muaj peev xwm ua noj ib yam dab tsi zoo li ib tug ncuav mog qab zib "Prague" raws li GOST (daim ntawv qhia muaj ib co tsis pub leejtwg paub cov khoom xyaw), reputed yuav txawj neeg ua hauj lwm. Wb sim rau cov me nyuam no masterpiece ntawm saj nyob rau hauv tsev.

Ncuav mog qab zib "Prague" los ntawm cov qhua: ib daim ntawv qhia nrog rau cov slightest paub meej,

zus tau tej cov qauv implied tias kua condensed mis nyuj ntxiv qhov txhia chaw. Ntawm cov hoob kawm, koj muaj peev xwm ua tsis muaj nws, tab sis lub classic ncuav mog qab zib "Prague" raws li GOST, hauv daim ntawv qhia uas peb xav mus ua si yog tseem unthinkable yam uas tsis muaj condensed mis nyuj. Nws yuav muab cov kev tsim nyog ntxoov ntxoo ntawm saj. Standard loj biscuit koj tau txais los ntawm rau qe, khob suab thaj, tsib dia hmoov, ib diav ntawm cocoa hmoov thiab ib tug peb lub hlis twg ib pob ntawm butter. Thawj, beat lub qe yolks thiab ces proteins. Nyob rau hauv thiaj li yuav ua npuas ncauj protein muaj ib tug zoo meej ceev, whisk thiab tais yuav tsum tau kiag li huv si thiab qhuav. Qab Zib yog muab faib ua ob sib npaug zos qhov chaw thiab ntxiv lub qe yolks thiab dawb. Tom qab ob masses yuav whipped, koj yuav tsum los mus sib tov rau lawv. Ces muab sifted hmoov nrog cocoa maj mam muab cov teeb liab ntsais ua noj ua haus diav los yog duav, kom txog thaum lub sib tov acquires homogeneity. Tov Khoom ua li no yog tsis yooj yim sua, raws li yuav raug rhuav tshem li ntawd tsim nyog rau nyiaj lub khob noom cookie npuas. Nws zog yuav tsum tau raws kev coj los ntawm tus ntug rau qhov chaw ntawm lub daim ntawv. Npaj tag nrho cov khoom xyaw, ncuav lub melted butter thiab ostuzhennoy thiab Attendance sib tov maj mam muab. Npaj loj ci rau ib nrab ib teev. Tom qab no ncuav mog qab zib yuav tsum txias thiab sawv nyob rau hauv daim ntawv ntawm ib tug lattice ntawm chav tsev kub. Cov grille uas yuav tsum tau nyob rau hauv kev txiav txim hais tias tus hauv qab tsis ua ntub daim ntaub thiab mus rau lub ncuav mog qab zib "Prague" GOST khaws cia airiness.

Tam sim no peb ua cov qab zib

Peb yuav npaj nws nyob rau hauv ob qhov chaw. Thawj - phoov nkaub thiab condensed mis nyuj, thiab lub thib ob - roj sib tov. Nws yuav ua tau ib tug classic qab zib, uas feem ntau yog ua ib tug ncuav mog qab zib "Prague". Diam duab qhia tau hais tias peb hais tias nws yog lighter tshaj ib tug chocolate biscuit. Qhov no yuav qhia cov ncuav mog qab zib yus tsos. Tov nkaub qe nrog nws sib npaug zos nyob rau hauv cov nqe lus ntawm lub nqi ntawm cov dej (feem ntau yuav, nws yuav tsum tau tsis muaj ntau tshaj li ib diav). Ces ntxiv 6 dia. l. condensed mis nyuj thiab mix zoo. Uvar sib tov ntawm heev tsawg tshav kub. Nws yuav tsum maj mam nkoog. Koj kuj siv tau ib cov dej da dej - nws yog guaranteed mus tshem tawm cov tseem kub qab zib sib tov. Txias lub syrup thiab txuas nrog whipped butter (koj yuav tsum muaj ib pob, muaj kuj yuav tsum ntxiv ib pob ntawv ntawm vanilla qab zib). Do nyob rau hauv ib tug me nyuam diav ntawm cocoa diav. Sandwich txiav mus rau hauv peb daim npaj biscuit qab zib nyob sab nraum obmazhte jam, jam los yog marmalade (zoo tshaj plaws txiv duaj, nws yog zoo dua rau nkoog, tab sis koj muaj peev xwm coj muaj). Ncuav on top nrog chocolate glaze los yog pomade ntawm ib nrab ib tug bar ntawm chocolate thiab ib tug diav ntawm butter. Flatten nws nrog ib tug riam. Nco ntsoov tias ib feem ntawm lub glaze cia lub ntws ua ntej nws cools.