Ncuav qab zib los ntawm ib tug nqaij li. Daim ntawv qhia los ntawm peb cov me nyuam tseem yau

Teebmeem cov khoom uas muaj ntau noj raws li ib tug me nyuam los ntawm ib tug ntawm cov thawj tshwm sim los ntawm nplooj siab mus ib tug nqaij li. Lub daim ntawv qhia txog qhov no ci yog heev yooj yim nrog ib tug tsawg kawg nkaus set ntawm cov khoom, li ntawd nws yog li ntawd feem ntau siav peb niam. Peb cov me nyuam yog ib tug ua noj creation yog yeej tseem muaj mus saj. Kuv hais rau noj lub ncuav qab zib los ntawm ib tug nqaij li.

Lub daim ntawv qhia yog heev nrov nyob rau hauv lub teb chaws Yelemees. Muaj yog ib tug ci khoom rau Christmas. Noj peb nqaij qaib qe thiab tshiav lawv zoo heev nrog ib tug iav ntawm qab zib. Ces ntxiv txog 250 grams ntawm butter los yog roj margarine. Lawv yuav tsum xub raug tshem tawm los ntawm lub tub yees rau cov khoom yog muag. Lub khob noom cookie kuj ntxiv ci dej qab zib, uas tua nyob rau hauv vinegar. Tej zaum koj yuav xav los pab daim ntawv qhia vanilla. Tam sim no Ncuav txog peb khob ntawm hmoov thiab muab cov khoom xyaw. Peb yuav tsum tau txais lub khob noom cookie yog heev ntxhab, lub taub hau zoo ib yam li khob noom cookie ua qhob mij.

Tom qab ntawd peb ntswj lub kua nplaum uas los ntawm ib tug nqaij li. Lub daim ntawv qhia yog yooj yim heev mus ua noj ib lub tais nyob rau hauv lub quab yuam ntawm txawm tias ib tug beginner ua noj ua haus. Sib ntswg lub khob noom cookie, txiav nws tawm thiab qhov chaw kis tau rau ib tug greased ci daim ntawv. Ci, sprinkle nrog qab zib.

Tab sis yuav ua li cas ua noj zoo heev Shortbread los ntawm ib tug nqaij li, hauv daim ntawv qhia uas muaj xws li mayonnaise. Kom nws, peb yuav tsum tau hais txog 200 grams ntawm tej yam ntawm mayonnaise. Nws yog tsim nyog los zom nws nrog ib khob suab thaj. Ces ntxiv plaub khob ntawm hmoov thiab ib tug me ntsis noj mov dej qab zib, slaked nrog vinegar. Tam sim no peb yuav tsum tau zuaj lub khob noom cookie txias heev txog xws li dumplings.

Lub tiav lawm mov paj peb kuj sub los ntawm ib tug nqaij li thiab qhov chaw department, kis tau rau ib tug ci daim ntawv. Ci roj los yog carpeted parchment daim ntawv. Ci ncuav qab zib yog heev sai sai, tsis pub dhau 20 feeb. Nws yog tsim nyog los sov li lub qhov cub rau 200-205 degrees. Cov no ib tug crisp cov kua nplaum uas. Lawv yuav tsum tau sprinkled nrog hmoov qab zib thiab ua hauj lwm nrog cov tshuaj yej.

Thaum qhov kev thov ntawm cov zaub mov txawv yuav muab ntxiv mus rau lwm yam khoom xyaw. Yog hais tias koj ntxiv nyob rau hauv lub cocoa ua khob noom cookie koj tau txais ib chocolate nti kua nplaum uas. Cocoa yuav tsum muab ntxiv mus rau ib tug kua puag xeem ua ntej noj mov yog ua tswvcuab. Koj muaj peev xwm ntxiv tej ceev yog tias qhov kev kawm. Lawv yuav tsum tau ntxuav thiab chop. Tab sis qhov no yog ib tug ntau nyuab version ntawm cov kua nplaum uas, nrog ib tug ntau ntawm cov khoom xyaw. Yog hais tias koj tsis xav kom siv ib tug ntau lub sij hawm, ces noj lub ncuav qab zib los ntawm ib tug nqaij li. Siv lub classic daim ntawv qhia.

Yog hais tias peb tham txog ib tug yooj yim daim ntawv qhia, nws yog tsis yooj yim sua tsis hais qhov ncuav mog qab zib "qos". Qhov no zaub mov yog npaj raws li sai li lub ncuav qab zib los ntawm ib tug nqaij li. Lub hauv paus ntawm no daim ntawv qhia yog nplua nuj ncuav qab zib. Peb ntswj nws los ntawm ib tug nqaij li. Noj txog 300 grams ntawm cua ncuav qab zib. Cais lub tais los mus sib tov 150 grams ntawm butter, uas yuav tsum tau mos mos, 200 grams ntawm hmoov qab zib thiab peb dia cocoa hmoov. Muaj kuj ntxiv ob qe, uas yog pre-whisk. Tam sim no Biscuits ntxiv mus rau lub batch thiab tag nrho cov sib tov zoo. Cov uas ua sib tov lepim ncuav raws li qos yaj ywm. Ces nphoo lawv nrog crushed neeg rau los yog txiv maj phaub. Tag nrho cov ceev ncuav mog qab zib yog npaj txhij. Qhov no daim ntawv qhia kuj paub tag los ntawm thaum yau.

Nyob rau hauv xaus, ib tug ntau cov kua nplaum uas daim ntawv qhia los ntawm ib tug nqaij li. Nyob rau hauv no tais peb siv almonds. Ua ntej peb yuav tsum tau ntxuav nws. Peb yuav tsum tau ib khob ntawm almond. Tom qab ntawd peb sib tov nws nrog ib khob suab thaj thiab plaub qe dawb. Cov sib tov yog tov zoo thiab mince. Nyob rau hauv cov ntaub ntawv no, peb cais ntawm qhov chaw ntawm lub khob noom cookie thiab kis rau ib daim ntawv ci. Tom qab ntawd peb tawm hauv lub ncuav qab zib yuav ua rau nws ib tug me ntsis qhuav. Tom qab ob lub sij hawm lub nkoj ci biscuits nyob rau hauv ib tug tooj dag chamber. Npaj nws rau txog 15 feeb. Ua noj kub yog 170 degrees.

Cov zaub mov txawv tau ntev tau paub, tab sis nyob rau hauv tsis ntev los no xyoo yog siv tsawg zaus. Lawv kom zoo dua yog yooj yim thiab cuag, ua ke nrog zoo saj, paub los ntawm thaum yau.