Nplej zom nrog nyuj: zaub mov txawv

Nplej zom nrog nyuj - heev six thiab satisfying phaj. Nws yuav ua hauj lwm nrog cov lws suav, butter los yog soy sauce. Thiab ntxiv rau nws cov muaj pes tsawg leeg nceb, tswb kua txob los yog peas, koj tau txais ib tug txawv kiag noj mov.

Option lws suav

Nws yuav ua tau kuj sai sai npaj qab thiab noj hmo rau tag nrho tsev neeg nyob rau hauv no technology. Yuav kom koj tau teem noj mov nyob rau hauv lub sij hawm poob rau hauv lub rooj, pre-taug kev mus rau qhov ze lub tsev loj thiab yuav tag nrho cov tsim nyog cov khoom. Yog li ntawd koj tau txais ib satisfying nplej zom nrog nyuj (daim ntawv qhia nrog rau cov duab koj yuav pom nyob rau hauv hnub no tus tsab xov xwm), koj yuav tsum tau:

• Ib khob ntawm lim dej.
• Ib tug phaus ntawm nqaij nyug.
• Peb puas grams ntawm spaghetti.
• Plaub siav txiv lws suav.
• Peb qab zib kua txob.
• Ib tug khub ntawm carrots thiab dos.
• Cov soj caum ntawm Leeks.
• Diav cumin.
• Qej clove.

Yuav kom vegan nplej zom nrog nyuj mas yuav kis tau ib tug tshwj xeeb saj thiab aroma, nws yuav tsum tau mus ntxiv ib co ntsev thiab txuj lom. Tsis tas li ntawd nyob rau hauv koj cov ntsis ntiv tes yuav tsum high-zoo zaub roj. Nws yog ntshaw tias nws yog tus txiv.

ib theem zuj zus ntawm kev ua

Pre-ntxuav thiab txiav nqaij obsushennoe tsis dhau me me pieces thiab xa mus rau lub lauj kaub, greased nrog zaub roj. Nqaij nyuj do kib tshaj sim kub. Nws yog ib qho tseem ceeb rau tsis tseg do nws. Tom qab hais txog kaum feeb, ntxiv rau tws carrots thiab grated txiv lws suav. Thereto twb poured mus rau hauv ib khob dej thiab quenched rau txog ib teev.

Kaum tsib feeb ua ntej lub nqaij yog xa ntsev, tws tswb kua txob, tws leek thiab qej dhau los ntawm cov xovxwm. Tam sim ntawd tom qab ntawd, tom ntej no ntses seasoned nrog cumin thiab lwm yam txuj lom. Cov tag nrho yog do zoo, rhuab mus boiling thiab ua ke nrog rau cov pre-siav nplej zom. Nplej zom nrog ib tug nyuj gravy tshiab txiv lws suav tau txais kev pab rau ntawm lub rooj kub.

Option nrog nceb

Tais siav los ntawm cov hauv qab no-piav technology, nws puv tawm thiaj li qab thiab uas muaj ntxhiab, lawv yuav tsis txaj muag mus lom zem qhua poob nthav nyob. Nws muaj tej yam yooj yim thiab pheej yig khoom, cov purchase ntawm uas zoo tsis muaj feem rau tsev neeg pob nyiaj siv. Mus ua ib tug muab tshuaj txhuam, koj yuav tsum tau:

• Cuaj puas grams nyuj tenderloin.
• Ib tug kilo ntawm spaghetti.
• Ob puas grams ntawm qab zib kua txob.
• Loj dos noob.
• Ib puas thiab yim caum grams tshiab nceb.
• Ib nrab ntawm ib tug me nyuam diav ntawm nutmeg.
• Cuaj caum milliliters soy sauce.
• Ib tug me nyuam diav ntawm qab zib.

Yuav kom ua rau koj cov nplej zom nrog nyuj, cov duab uas koj yuav saib tau ib tug me ntsis tsawg dua, tsis tau tshiab thiab tasteless, nyob rau hauv lub saum toj no-hais daim ntawv teev yuav tsum tau ntxiv ntsev, zaub roj thiab ib tug hnav ntawm tshiab tshuaj ntsuab.

Hauj lwm ntawm tus txheej txheem

Nqaij ntxuav, obsushivayut, ntshiab ntawm films thiab txiav mus rau hauv slices melenkimi. Npaj los ntawm cov qauv no nyuj kis nyob rau hauv lub lauj kaub, greased nrog rhuab roj, thiab maj mam kib. Thaum nws yog ib tug me ntsis browned, ntxiv ib co ntsev nws thiab ncuav soy sauce. Muaj kuj xa qab zib thiab do txhua yam zoo.

Yuav luag tam sim ntawd tom qab ntawd kis yias semiring dos, nceb thiab phaj daim kua txob. Tus txheem ntawm lub thawv kom huv si tov thiab stew kom txog thaum zaub yog nyuj nyoos. Tsis ntev ua ntej ua tiav ntawm cov nqaij ntxiv tws tshiab tshuaj ntsuab thiab siav spaghetti. Tom qab ib tug ob peb feeb ntawm cov nplej zom nrog nyuj thiab zaub siab npaj rau siv. Nws kis tau rau ib tug zoo nkauj phaj thiab pab.

Option nrog dawb wine

Qhov no zaub mov yog ntau haum rau ib tug romantic noj hmo tshaj rau ib tug ib txwm noj hmo. Yuav kom pamper koj xaiv qab nplej zom nrog zaub thiab dawb wine, pre-purchase tag nrho cov tsim nyog Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• Plaub puas grams ntawm spaghetti.
• Ib tug phaus ntawm nqaij nyug.
• Ob tug dawb qhov muag teev.
• Ib tug khub ntawm carrots.
• Ib puas grams ntsuab taum mog.
• Peb dia roj txiv roj.
• TSIBCAUG milliliters ntawm dawb cawu cub.
• Ntshuas ntawm zaub txhwb.

Nyob rau hauv tas li ntawd, koj muaj ntawm tes yuav tsum muaj ib me ntsis ntsev, qhuav thyme thiab oregano.

Cov kev npaj technology

Pre obsushennoe ntxuav thiab txiav mus rau hauv me me ntsuas ntawm cov nqaij, seasoned nrog ntsev thiab qhuav tshuaj ntsuab. Muaj kuj nchuav txiv roj roj thiab dawb cawu cub. Tag nrho cov do zoo thiab tawm mus rau las.

Tsis ntxov tshaj ib teev cov nqaij, uas twb muaj kev tswj ib tug zoo tsau nyob rau hauv lub flavors ntawm qhuav tshuaj ntsuab, kis tau rau ib tug preheated lauj kaub thiab kib kom txog thaum Golden xim av. Thaum cov nyuj yog browned, Bates hluav taws kom tsawg li tsawg. Nqaij stew nyob rau hauv lub hau kom txog thaum nws tiav niam txiv mos mos. Tom qab hais tias, ntxiv rau nws shredded carrots thiab dos thiab mus txuas ntxiv ua noj.

Tsib feeb ua ntej yuav xa tawm qhov hluav taws kub nyob rau hauv ib pab yias xa ntsuab taum mog, tws coriander thiab siav spaghetti. Qhov no muab tshuaj txhuam nrog nyuj tau txais kev pab rau ntawm lub rooj cia li kub. Tom qab txias, lub tais yuav tsis tshua muaj fragrant thiab loses ib tug tseem ceeb ib feem ntawm lawv cov palatability.