Nqaij nyuj tus nplaig: yuav ua li cas los npaj kom

Lus - ib qho ntawm feem cua thiab qab daim nqaij nyuj. Nws muaj peev xwm tsuas rhaub thiab ua hauj lwm nrog sauce los yog siv nyob rau hauv ua noj ua haus txawv cov tais diav. Yog li ntawd, yog nyob rau hauv lub tsev ntawm nyuj tus nplaig. Yuav ua li cas los npaj qhov kev zoo nkauj? Koj yuav pab tau ib tug ntau yam ntawm cov zaub mov txawv. Piv txwv li, nws yuav ua tau xam lav, aspic, Roasts. Tab sis ua ntej koj pib yuav luag tag nrho cov muaj teeb meem nrog yuav ua li cas los npaj nws zoo zoo.

Yuav ua li cas ua noj nqaij nyuj tus nplaig?

Mus saib cov yam ntxwv ntawm tus txheej txheem no. Ua noj tais nyob rau hauv lub ib thooj ntawm tsawg kawg yog 3 teev (los yog 3.5), 30 feeb tom qab muab tso rau hauv lub lauj kaub tag nrho carrots thiab dos thiab simmered. Ntsev rau ib nrab ib teev ua ntej lub kawg, thiab kam mus saib no: qhov ntxeev yog chob nrog ib tug riam los yog diav rawg prong. Yog hais tias lawv tau yooj yim chob nqaij, nws txhais tau tias koj yuav tau txais. Thiab tam sim no yog lub sij hawm kom tshem tawm cov zaj duab xis, uas lus yuav tsum tau muab tso rau tam sim ntawd nyob rau hauv cov dej khov dej. Ces muaj yuav yuav tsuas yog ib me ntsis zog ntawm cov tes thiab rab riam yuav rub nws.

Ci nqaij nyug tus nplaig: yuav ua li cas los npaj

Suite ntawm cov khoom:

• nyuj tus nplaig - 800 g;
• cream - 40 g;
• dos;
• carrots;
• ntsev;
• txuj lom;
• laurel;
• seasonings;
• mustard (ntses).

Thaum ua noj ua haus nyob rau hauv lub broth ntxiv grated zaub ntug hauv paus, pov ib tug Bay nplooj ntoos, nphoo seasoning. Nqaij mus luaj los ntawm cov zaj duab xis, txiav mus rau hauv feem. Qaub kua tov nrog mustard, dos finely tws. Muab lub ci zaub mov nyob rau khaubncaws sab nraud povtseg ntawm dos, txhuam hniav txhua npaj ntses. Xa nyob rau hauv ib tug preheated 200 degree qhov cub. Nqaij nyuj tus nplaig nyob rau hauv lub qhov cub yuav tsum tau ua raws li los ntawm 20 feeb. Language nrog nceb

cov khoom xyaw:

• fungi (nceb);
• dos qub;
• qab zib;
• roj;
• ntsev;
• txuj lom;
• txawv zaub ntsuab;
• nyuj tus nplaig.

Yuav ua li cas los npaj:

1. Boil lub nqaij, tshem tawm ntawm daim tawv nqaij, txiav mus rau hauv cubes.
2. Nceb ntxuav, txiav. Finely chop lub dos thiab Fry, ces ntxiv cov nceb. Fry ua ke tsis pub dhau 15 feeb.
3. Nyob rau hauv ib pab yias ncuav lub qab zib thiab lwm 20 feeb tua.
4. Npaj mix nceb noj nrog rau cov lus, ncuav lub tshuaj ntsuab thiab muab tso rau hauv ib tug nyias lub tais.

nyias

Suite ntawm cov khoom:

• ogrutsy tsib (6 pieces);
• Qos yaj ywm (2 chav nyob);
• boiled qe (2 pcs);
• mayonnaise;
• tsib nceb (100 g);
• Uropi;
• nyuj tus nplaig.

Yuav ua li cas mus ua noj

1. Ua tus nplaig, qe, qos yaj ywm.
2. Txiav: kev siv lus - julienne nceb - slices, qos yaj ywm, cucumbers thiab qe - tsuav nqaij.
3. Ncuav mus rau hauv ib lub tais, ntxiv qaub cream, do, garnish nrog tws tshuaj ntsuab.

Language "ntawm lub Caucasian"

Teeb ntawm cov khoom xyaw:

• walnuts;
• nceb;
• dos;
• ntsev;
• qaub kua;
• dill;
• pomegranate noob.

Yuav ua li cas mus ua noj

Pre-siav tus nplaig txiav mus rau hauv chunks, finely chop lub qej, dos. Fry lawv nyob ua ke nrog nceb nyob rau hauv butter. Thaum lub sij hawm no, zom walnuts thiab ib nrab nrog qaub kua ntxiv mus rau lub nceb, do. Fry rau lwm 20 feeb. Slices ntawm lus kis tawm nyob rau hauv ib lub tais, dai rau sab saum toj ntawm txhua diav mushroom ntses thiab sprinkle nrog seem uas ceev thiab pomegranate nplej thiab tshuaj ntsuab.

Language jellied

Teeb ntawm cov khoom xyaw:

• hom lus;
• dos;
• carrots;
• ntsev;
• txuj lom raws li xav.

Qhov no ua noj ua haus hom lus. Yuav kom kho qhov yuav tsum tau hau carrots, qe, ntsuab taum mog, gelatin, zaub txhwb qaib, dill.

Yuav ua li cas mus ua noj

Boil lus, broth, txias thiab ntxiv cov gelatine. Tom qab 1 teev, muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, yaj lub gelatin. Nqaij txiav mus rau hauv nyias slices, npaj rau cov phiaj, ntxiv cov zaub mov (qe, taum mog, carrots), ncuav broth thiab muab tso rau hauv ib qhov chaw txias. Garnish nrog tshuaj ntsuab.