Daim ntawv qhia mutton tav: ob txoj kev ua cua nqaij

Me Nyuam Yaj yog zoo tagnrho rau tej ua noj ua haus thiab barbecue. Peb muaj ob daim ntawv qhia ua noj ua haus mutton ribs.

Daim ntawv qhia mutton tav nrog dos

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• mutton roj ntawm tus Tsov tus tw uas 150 grams los yog 120 grams zaub roj thiab ntxhiab;
• Hais txog 700 grams ntawm ovine tav;
• ib nrab ib kilo ntawm dos;
• coriander, cumin thiab ntsev.

Yuav ua li cas mus ua noj kib yaj tsuas? Lub daim ntawv qhia tsis tau kawm kev txawj ntse, peb yuav tsum tsuas saib qhov tseeb ib theem zuj zus bookmarks khoom. Yuav kom npaj tas xav tau ib tug zoo hwj kais los yog hnyav cam khwb cia hlau yias.

1 kauj ruam

Txiav cov roj ntawm tus Tsov tus tw mus rau hauv cubes thiab tso nws nyob rau hauv lub rhuab cauldron. Tsis txhob cuam tshuam. Salo muaj pib rau yaj. Sai li sai tau raws li qhov tsawg dua ib feem ntawm lub daim tig daj, tig lawv mus rau sab tod. Tom qab cov roj yuav tig mus rau hauv ib tug Golden kib, tshem tawm lawv siv ib tug skimmer thiab teem ib sab. Lub tais yuav ntau delicious, Yog hais tias ib daim ntawv qhia yog muaj mutton tav roj ntawm tus Tsov tus tw. Tab sis li ib txwm zaub roj haum rau nws. Ncuav nws mus rau hauv lub hwj kais thiab sov txog li kom mus xws li ib qhov kawg hais tias nws pib mus rau haus luam yeeb me ntsis.

2 kauj ruam

Qhov zoo cov roj kub kub koj yuav tau muab lub ntxuav muag teev. Nkaus. Nws yuav tsum tau browned nyob rau hauv tag nrho cov sab thiab tau ib tug sib sib zog nqus liab xim. Tom qab ntawd koj yuav tsum ntes nws nrog ib tug slotted diav thiab muab. Peb tsis xav tau nws.

3 kauj ruam

Calcined roj, ntub txaus dos aroma, tam sim no yog lub sij hawm mus rau nteg nyob nws yaj tsuas. Thaum browns ib sab, tam sim ntawd tig mus rau lwm yam. Koj feem ntau tau nyob rau hauv txoj kev, raws li nws kib sai sai heev. Daim ntawv qhia mutton tav haum rau yaj nqaij. Fry hais tias tus nqi ntawm cov nqaij yuav tsum yog ib tug me ntsis lawm - txog li tsib feeb.

kauj ruam 4

Thaum ua noj ua haus theem tau mus txog tus taw tes uas pib tshwm nyob rau hauv lub tav pob txha, nws yog lub sij hawm mus ntxiv cov khoom xyaw. Pib nrog cumin. Tej nws mus rau hauv cov roj kub kub, koj yuav nrhiav ib tug tshwj xeeb saj thiab aroma. Ncuav coriander thiab ntsev. Tov cov nqaij. Tam sim no, chop lub dos ib nrab ib ncig, peb los rau hauv lub tav thiab ib tug me ntsis ntsev. Tsis txhob cuam tshuam. Kaw lub hwj kais hau thiab tawm rau ib nrab ib teev los yog tshaj. Tig hauv lub qhov hluav taws kub mus rau ib tug tsawg kawg nkaus.

kauj ruam 5

Thaum lub sij hawm yog mus txog, qhib lub hau thiab sib tov zoo. Nws tseem mus sim nws, muaj txaus ntsev. Tos ib ob peb feeb mus rau ob peb vaporized dej. Thiab ib tug uas tseem yog nkoog. Raws li koj tau pom, mutton tav daim ntawv qhia yog yooj yim heev.

kauj ruam 6

Muab tas lub tais rau hauv ib lub phaj. Koj muaj peev xwm sprinkle nrog tshuaj ntsuab. Pab pom zoo kub tshiab tortillas.

Skewers ntawm mutton ribs. daim ntawv qhia rau

Rau ib qab barbecue yaj koj yuav tsum tau:

• yaj tsuas;
• Powdered cumin, koriand, sumac;
• dos;
• ntsev thiab kua txob.

Yuav pib koj xav tau mus ua noj barbecue nrog kev xaiv ntawm cov nqaij. Nws yuav tsum tsis txhob yuav ntshiv, muaj roj yuav tsum tam sim no. Nws koj tsis tau noj, tab sis tsis muaj lub barbecue yuav qhuav thiab tasteless. Las tav nyob rau hauv lub hauv av coriander thiab Zira. Ntxiv ntsev thiab kua txob. Incubate nqaij rau ob peb xuab moos, ces npaj mus rau kib. Pab skewers xav tau qab zib dos, sprinkled nrog sumac.