Strawberry ncuav qab zib nyob rau hauv multivarka - qab thiab txawv txawv khoom noj qab zib

Strawberry ncuav qab zib nyob rau hauv multivarka puv lush, mos mos thiab heev six. Qhov no cov khoom qab zib nrog berries yuav ua tau rau ib tug qub tsev neeg noj tshais, thiab rau cov hnub caiv lub rooj. Nws tseem yog nqi sau cia hais tias qhov no yog ib tug qab zib tais tsis tau lub purchase ntawm kim thiab outlandish khoom.

Qab pos nphuab ncuav mog qab zib: daim ntawv qhia nyob rau hauv multivarka

Tsim nyog cov khoom xyaw:

• muaj roj tsawg tsev cheese zoo - 100 gr.;
• loj qe - 3 pcs.;
• xuab zeb qab zib - 1.5 khob;
• baking hmoov rau cov khob noom cookie - 5 gr.;
• zaub roj - 1 me nyuam diav ;
• ci dej qab zib thiab kua ntoo vinegar - rau ib nrab ib tug dessert diav;
• Nplej hmoov - 1.5-2 khob;
• Qaub cream - 100 gr.;
• tshiab los yog khov txiv pos nphuab - 150 c.

Tus txheej txheem ntawm kneading

Ua ntej koj yuav ci ib ncuav mog qab zib nyob rau hauv pos nphuab multivarka, kom huv si sib tov rau lub hauv paus. Ua li no, siv sij hawm 2 deep tais, thiab ces lov mus rau 3 loj qe, separating lub qe thiab dawb. Rau cov qe yuav tsum tau ntxiv qab zib, qaub cream thiab muaj roj tsawg tsev cheese. Tag nrho cov khoom xyaw uas yuav tsum tau mix thiaj li kom nws thiaj li nrhiav tau ib tug homogeneous kua taub hau. Tom qab no, cov proteins yuav tsum tau ua tib zoo whisk, thiab ces muab tso rau lawv mus rau lub qe.

Yuav kom ncuav mog qab zib strawberry nyob rau hauv multivarka muab lush thiab zoo nkauj, nyob rau hauv lub kneaded loj, nco ntsoov mus ntxiv 5 grams. ci hmoov thiab ci dej qab zib, uas yog ntshaw kom tua cov kua ntoo vinegar. Ntxiv mus, qhov yuav tsum tau mus ncuav rau hauv lub hauv paus ntawm hmoov nplej thiab zuaj lub khob noom cookie rau khov taub hau (suab li kua ncuav qab zib).

berries ua

Strawberry ncuav qab zib nyob rau hauv multivarka yuav ua tau nrog cov tshiab thiab nrog frozen berries. Yog li, cov khoom yuav tsum tau ntxuav, tshem tawm cov ntsug tus kav, thiab ces txiav nyob rau hauv ib nrab (loj li sai tau thiab txiv pos nphuab mus rau hauv quarters).

tsim cov khoom qab zib

Ua ntej koj yuav ci ib tug pos nphuab ncuav qab zib nyob rau hauv multivarka nws lub tais kom huv si lub tsho tiv no nrog roj. Lub tiav lawm mov paj yog yuav tsum tau rau siab muab tso rau hauv ib lub thawv thiab muab tso rau hauv sab saum toj ntawm nws zoo zoo ua ntej ua berries. Ib txhia ntawm lawv yuav txiav txim mus rau hauv qab, hos lwm cov neeg nyob twj ywm rau ntawm qhov chaw. Qhov no yuav ua rau cov khoom qab zib zoo nkauj tshaj thiab appetizing.

Thaum tshav kub kub kev kho mob

Ua noj no txawv txawv ncuav mog qab zib baking hom yuav tsum tau kwv yees li 60-68 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yog zoo siav, nws yuav lush thiab ruddy.

Yog Pab

Qab pos nphuab ncuav mog qab zib muaj peev xwm yuav tau txais kev pab rau pluas tshais nyob rau hauv daim ntawv ntawm tshav kub, thiab tub yees. Tsis tas li ntawd, nws yog pom zoo kom mus thov kub tshuaj yej, kas fes los yog cocoa. Kev zoo nkauj nyob rau hauv ib tug khoom noj qab zib koj yuav muab tso rau tshiab pos nphuab slices thiab whipped cream.

yuav pab tau yim pab

1. Rau cov ncuav mog qab zib thaum lub sij hawm ci nyob rau hauv multivarka tsis daig mus rau hauv qab ntawm lub khob, tus nto tsis tau tsuas lub tsho tiv no nrog zaub roj, tab sis kuj nphoo ib tug me me npaum li cas ntawm semolina (1-2 me me yeem).

2. Tej pos nphuab ncuav qab zib muaj peev xwm yuav siv tau raws li ib tug tag nrho cov khoom qab zib, ncuav mog qab zib thiab tsim los npaj ib tug ncuav mog qab zib. Rau no ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, thiab ces lub tsho tiv no nrog condensed mis nyuj thiab butter los yog lwm yam cream.