Paub meej yuav ua li cas yuav ua li cas lub "Calvados" nyob rau hauv lub tsev uas siv cov apples

Yuav ua li cas kom "Calvados" nyob rau hauv lub tsev, paub xwb ib tug tsawg tus naj npawb ntawm cov neeg. Tab sis niaj hnub no, nrog cov lus qhia no, peb yuav txiav txim siab mus koom nrog txhua leej txhua tus. Nws yuav tsum tau muab sau tseg hais tias "Calvados" yog txaus muaj zog dej cawv (hais txog 40%), uas protrudes teb Normandy. Yuav kom tsim nws siv ib yam nkaus ntau ntau yam ntawm apples, thiab tej zaum ib tug me me npaum li cas ntawm siav pears. Nyob rau hauv peb lub teb chaws, "Calvados" yog hu ua brandy los yog txiv hmab txiv ntoo vodka, thiab yog ua los ntawm ib tug ntev fermentation ntawm Kua mash.

Yuav ua li cas yuav ua rau ib tug "Calvados" nyob rau hauv lub tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

Cheebtsam rau qhov dej haus:

• apples, qab zib liab - 1.4 kg;
• acid ntsuab apples - 600 g;
• Tej vodka - 1 l;
• Lim dej yog feem ntau yog - ib tug tag nrho cov iav;
• xuab zeb Qab Zib - ncau iav;
• vanillin - ½ khob.

txiv hmab txiv ntoo ua

Ua ntej koj yuav ua ib tug "Calvados" nyob rau hauv lub tsev, nws yuav tsum zoo npawv, qab zib thiab qaub apples. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom yuav tsum tau yuav nyob rau hauv daim ntawv ntawm ib qho nyuaj gardeners. Tom qab tag nrho, txiv hmab txiv ntoo kav sai sai heev ua mos, muab zibntab thiab muaj ib tug ciab nto. Yog li, tag nrho cov apples yuav tsum tau ntxuav, freed los ntawm noob, thiab txhav hais, thiab ces tsuav mus rau hauv me me ntsuas.

Tus txheej txheem ntawm txoj kev

Yuav kom to taub yuav ua li cas ua lub "Calvados" nyob rau hauv lub tsev, koj yuav tsum nco ntsoov hais tias qhov no haus yuav tsum tau ib tug ntev fermentation. Ua li no, siv sij hawm ib tug peb-liter hub, nws yog zoo ntxuav thiab sterilize los ntawm txoj kev ib tug muab ob npaug rau boiler los yog ib tug roj qhov cub. Ntxiv mus, lub khob iav yuav tsum nteg khaubncaws sab nraud povtseg yav tas los shredded apples (tsuas mus hangers), embankments vanilla qab zib therebetween. Tom qab hais tias, cov txiv hmab txiv ntoo yuav tsum yog tus ib txwm ncuav vodka. Nyob rau hauv xws li ib tug muaj pes tsawg leeg uas thawv yuav tsum tau them ib tuab gauze thiab muab tso rau hauv ib tug sov so thiab qhov chaw tsaus raws nraim 14 hnub. Nyob rau hauv lub fermentation txheej txheem, nco ntsoov tuav tus loj ob peb zaug ib hnub twg.

Thaum tshav kub kub kev kho mob

Yuav ua li cas yuav ua rau ib tug "Calvados" rau lawv tus kheej, siv tau yooj yim thiab pheej yig khoom? Rau no txiv hmab txiv ntoo Txoj kev lis ntshav yuav tsum tau los ntawm ib tug multilayer gauze ncuav rau hauv ib lauj kaub loj thiab ces muab tso rau mus ua noj nyob rau hauv heev tsawg tshav kub. Kom txog thaum lub kua pib rhaub nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub, koj yuav tsum mus ua noj lub syrup ntawm lub niaj zaus dej thiab qab zib. Ntxiv qab zib kua yuav tsum tau ua tib zoo ncuav rau hauv txiv hmab txiv ntoo broth thiab kom nws mus boil rau ib tug peb lub hlis twg ntawm ib teev.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab no lub sij hawm, lub lauj kaub nrog haus yuav tsum tau txias nyob rau hauv huab cua, thiab ces ncuav rau hauv ib tug qhuav raj mis thiab cork nruj nreem stoppered. Nyob rau hauv lub xeev no, "Calvados" yuav tsum tau muab cia rau hauv ib tug maub qhov chaw nyob qhov twg qhov kub thiab txias tsis pub tshaj 17 degrees.

Yuav ua li cas los qhia cov haus

Tam sim no koj paub yuav ua li cas yuav ua li cas "Calvados" nrog apples nyob rau hauv tsev. Nws yuav tsum tau muab sau tseg tias nws yog tau tsis tsuas mus rau siv raws li ib tug fortified haus, tab sis kuj yuav tsis raws li nws alcoholic cocktails uas yuav kho thiab diversify tej kev ua koob tsheej.