Lanson (champagne): keeb kwm, piav qhia ntawm lub saj, lub chaw tsim tshuaj paus

Peb siv los nquam paj nquam nruas tshwj xeeb gala kev tshwm sim ib khob ntawm champagne. Tab sis li cas hom xaiv? Nws yog ib qho tseem ceeb hais tias nws yog tsim nyog ntawm ib tug haus dej, muaj ib lub npe, ib tug nplua nuj pob paj thiab ilv saj. Prodegustiruem hnub no Fabkis champagne "Lanson". Twb yog ib lub raj mis nrog ib tug liab Maltese ntoo khaub lig rau ntawm daim ntawv lo attracts xim. Caw tsev, uas ua "Lanzon", boasts ib tug ntev li keeb kwm. Thiab nyob rau hauv lub thib nees nkaum caug xyoo, lub yeeb koob ntawm no hom ntawm champagne nce li hais tias nws yog txais mus nquam paj nquam nruas qhov tseem ceeb ua tau nyob rau hauv kev ua si nawv, sail ships thiab kom tau raws li cov neeg mus rov qab los ntawm puag ncig lub ntiaj teb no cruise. Lub tsev "Lanson" yog tus nom khoom ntawm lawv sparkling wines mus rau lub muaj koob muaj npe lub tsev hais plaub ntawm Great teb chaws Aas Kiv. Qhov no haus dej yog lawm ua tus sau champagne tsom iav nyob rau hauv xws prestigious tournaments li cov yacht qhia nyob rau hauv Monaco thiab Wimbledon. Yuav ua li cas yog li ntawd zoo kawg li yog cov sparkling caw? Nyob rau hauv dab tsi cheeb tsam ntawm Fabkis nws yog ua? Kuv tau txais nws nyob rau hauv Russia, thiab nyob li cas nqi? Tag nrho cov no yuav tsum tau tham nyob rau hauv no tsab xov xwm.

Lanson (champagne): Keeb kwm

Rov qab nyob rau hauv 1760 ib tug tej yam Francois Delamott, tus kws txiav txim ntawm lub nroog ntawm Reims, tau txiav txim siab los so num lawm thiab pib ua cawv txiv hmab. Ces, nyob rau hauv lub Champagne tau rattled hwjchim ci ntsa iab Dom Perignon champagne inventor. Delamott yuav av rau vineyards nyob rau hauv qhov zoo tshaj plaws qhov chaw ntawm cawu cub cheeb tsam, tab sis tej unprecedented tau yog tsis mus txog. Tab sis nws successor, Jean-Baptiste Lanson, tau ntau npaum li cas. Qhov no ambitious winemaker tsis tau tsuas yog muab nws lub xeem lub tsev, tab sis kuj zoo nkauj rau tus yam ntxwv tus ntoo khaub lig champagne daim ntawv lo vim nws yog ib tug Knight ntawm Malta. Niaj hnub no, lub tuam txhab "Lanson" ntawm lub tsib coob producers ntawm ci ntsa iab cawv ntawm Fabkis. Lanson - champagne, uas yog tsis siv lactic acid fermentation. Qhov no tso cai rau lub haus los khaws cia rau hauv lub freshness ntawm txiv hmab txiv ntoo thiab qhuav caw, thov ntev thiab ilv aftertaste. Lub tsev "Lanson" coj tours. Yog hais tias koj nyob nraum nyob rau hauv Champagne, tsis nco no nroj tsuag nyob rau cheeb tsam ntawm Reims thiab tasting haus.

"Lanson" Cov pub leejtwg ntawm kev vam meej nyob rau hauv tsev

Tus kws txiav txim ntawm Reims vineyards yuav tsis yooj yim. Tam sim no yog qhov zoo tshaj plaws thaj av nyob rau hauv Champagne lub npe hu ua Grands Crus thiab Premiers. Lawv cog Pinot Noir (feem ntau) thiab Pino Mene thiab Chardonnay. Tab sis, ntawm chav kawm, ntawm daim card ntawm kev vam meej tsis tau tsuas yog nyob rau hauv lub raw cov ntaub ntawv, tau koom ua ke los ntawm txoj kev, nrog rau tsib caug ntau cov cheeb tsam ntawm Grands Crus thiab Premiers. Caw tsev thiab siv tshwj xeeb technology. Lanson - champagne nyob rau hauv qhov siv thiab ua uas tsis tau thov ntais fermented kua. Thiab raws li ib tug tshwm sim, lub haus muaj ib tug high acidity, uas yog reflected nyob rau hauv lub tshiab saj thiab lub "laus" tej zaum txhaum. Raws li rau Fabkis txoj cai lij choj, cov champagne yuav tsum tau muab tshem tawm los ntawm lub sediment tom qab kaum tsib lub hlis ntawm cov laus. Tab sis "Lanson" producers tso cai rau nws mus paub tab rau txog peb lub xyoos. Cov theem nrab fermentation yuav siv sij hawm qhov chaw nyob rau hauv lub raj mis. Raws li ib tug tshwm sim, lub haus muaj ib tug nplua nuj pob paj thiab ib tug mouthwatering saj nco. Champagne ntawm lub tsev pheej tau txais lub siab tshaj plaws khoom plig ntawm thoob ntiaj teb kev sib tw.

Lanson (champagne): cov yam ntxwv

Muaj ntau sparkling wines "Lanson" tsev daj straw xim nrog golden flecks. Rev ntawm cov tag nrho-bodied, refreshing. Nws muaj aromas ntawm paj dawb, lub caij ntuj sov txiv hmab txiv ntoo thiab txiv kab ntxwv qaub. Tag nrho cov scents yog interwoven nrog lub teeb sau ntawv ntawm zib ntab thiab freshly ci ci. Saj ntawm champagne "Lanson" kaj, yus, nco. Nws muaj tones ntawm siav hluas txiv duaj thiab txiv qaub zest, thiab txiv qaub. Lub finish yog ntev thiab harmonious. Lub tsev "Lanson" ib tug ntawm cov thawj los tsim ib tug liab champagne. Yuav kom ua lub wort daj ntseg salmon Hawj txawm ntawm nws cov kev muag zaub nrog cov tawv ntawm cov txiv hmab Pino Nuar. Nyob rau hauv dav dav, lub raw khoom rau champagne yog cov peb ntau ntau yam. Nyob rau hauv tas li ntawd mus Pino Nuar, qhov no Chardonnay thiab Pino Mene. Tab sis "Lanson" tsom tsis tau tsuas yog nyob rau hauv terroir thiab niam. Ntawm sib npaug zos tseem ceeb yog lub assemblage. Cov txiv hmab rau champagne los feem ntau los ntawm rau caum txawv seem ntawm Grand Cru.

Yuav ua li cas mus thov

Qhov no caw yog feem ntau muaj raws li ib tug aperitif. Nrog nws cov teeb tab sis yus saj "Lanzon", nws yog ib qho zoo heev accompaniment rau nqaij ntses nyoo los yog cov nqaij dawb nqaij qaib los yog cov qaib cov txwv. Liab champagne no hom yuav muab xa mus rau ib lub teeb cov khoom qab zib (tab sis tsis tau poov xab ci). Nws niam txig nrog chocolate, ceev, txiv hmab txiv ntoo thiab berries. Dawb champagne zoo pab tsis tau tsuas yog oyster caviar, tab sis kuj nrog noble cheese nrog pwm. Qhov zoo tshaj plaws kub ntawm lub haus thaum ua ntawv - ntxiv kaum - kaum ob degrees. Tsis tas li ntawd nws yuav ua tau zoo kom txias lub champagne tsom iav. Lub raj mis mus rau lub rooj yog muab kaw. Yog hais tias koj coj nws nyob rau hauv cov dej khov thoob, lub lam ho yog tsim nyog los npaj ib tug nqaij mos rau tshem tawm dauv los ntawm cov iav. Ib tug nrov nrov bang thiab cov sib ntaus ntawm lub plug rau hauv lub qab nthab yog tsis yog ib tug kos npe rau ntawm zoo saj. Yog sab laug tes yuav tig nyob rau hauv ib tug yeej tsab ntawv tsa suab los maj mam txo tawm los ntawm cov pa roj carbon dioxide siab sab hauv lub fwj.

Diversify "Lanson" wine tsev

Lub nto moo tshaj plaws hom ntawm champagne thiab cov neeg tseem ceeb cov cellars yog Lanson Dub lo cim. Cov haus dej yog yus li qhuav - brut. Nws lub dag zog - kaum ob thiab ib tug ib nrab degrees. Yuav kom tsim no cuvee qhia zoo tshaj plaws Pinot Gris (50%), Chardonnay (35%) thiab Meunier (15%) nrog feem Grand Cru Champagne appellation xws li memo Busi, Aage thiab Vezney. Tag nrho cov sau yog coj nyob rau hauv tsib caug txawv vineyards. Cov dej haus ua rau ib tug ib txwm lub tsev "Lanson" txoj kev: tsis muaj malolactic fermentation thiab tom ntej fermentation nyob rau hauv ib khob ntim. Lanson Dub - champagne, muab xya kub medals nyob rau ntau lub thoob ntiaj teb kev sib tw ntawm cawu cub. Tus nqi rau ib tug standard (xya puas milligrams) lub raj mis no hom nyob rau hauv Moscow alkoshopah - tsib txhiab rau pua rubles.

"Lanson Rose Label"

Qhov no kuj yog ib tug qhuav champagne. Lub daim ntawv lo xim ntawm cov txiv pos nphuab thiab qab zib, thiab cov heev lub npe ntawm txoj kev nyuaj siab hais tias qhov no champagne liab. Nws ntau dua feem pua ntawm cov Pinot Noir. Txawm tias muaj tseeb hais tias cov haus dej - "brut", nws harmonizes zoo nrog lub khoom qab zib ntawm txiv hmab txiv ntoo. Lub pob paj "Rose Label" hnov aromas ntawm rose, qus berries thiab wildflowers. Saj ntawm champagne txig balanced thiab harmonious. Nqe ntawm lub raj mis - txog rau txhiab.

"Ivory Label"

Cov khoom no Lanson tsev - semi-qhuav champagne. Nws lub npe txhais li "Ivory Mark". Qhov no champagne yog tsim los ntawm cov puas tawm xyoo dhau los, thaum lub zam yog semi-sparkling wines. Nws mus nrog kis thiab txiv hmab txiv ntoo. Lub tsev "Lanson" nplooj siab rau txoj kev loj hlob ntawm ntau yam hauj lwm flawless dozazha "Demi-Sec". Thiab nws siv zog tau nqi zog. "Ivory Label" - ib tug kub medalist, ob silver thiab plaub bronze medals. Ib tug raj mis ntawm no zoo kawg nkaus haus cov nqi hais txog plaub txhiab.

"Dawb Label"

Heev zoo nkauj snow-dawb raj mis luv luv ntawm kev ntshaw. Nws cov ntsiab lus yog tib yam stylish li cov ntug. Lub ntsiab raw cov ntaub ntawv uas rau no champagne - Chardonnay nrog rau caum ntawm qhov zoo tshaj plaws qhov chaw. Dozazhnogo liqueur yog ntxiv raws li ntev raws li tsim nyog. Qab Zib nyob rau hauv lub haus ntawm 32 g / l, uas tso cai rau nqa nws mus rau lub semi-qhuav sparkling wines. "Dawb Label" - ib tug ntawm cov hiob tej hauj lwm ntawm Lanson tsev. Champagne, tus nqi ib lam fwj uas yog hais txog rau txhiab, yeej ob peb awards ntawm thoob ntiaj teb kev sib tw.

"Kub Label"

Qhov no haus dej yog tsim los ntawm ib tug vintage qoob loo ntawm xyoo 2002, uas yog xam yuav tsum tau zoo heev. Qhuav champagne muaj ib tug daj ntseg golden colour nrog perlyazhem. Lub pob paj intertwined aromas acacia zib ntab thiab Candied txiv hmab txiv ntoo, liab txiv kab ntxwv qaub thiab txiv kab ntxwv lub paj. Lub saj ntawm champagne yog tsis tshua muaj nplua nuj thiab zoo-cob qhia. Zoo meej tshuav nyiaj li cas ntawm acidity coj mus rau lub palate sau ntawv ntawm txiv qaub zest thiab Quince. Lub finish ci thiab ntev. Qhov no champagne yog haum rau cov tais diav ntawm dawb ntses, nqaij dawb nrog kua ntses. Yog nws tsim nyog thiab cheese xws li "Bree." Nqe ib lub raj mis - txog rau thiab ib tug ib nrab txhiab rubles.

"Extra hnub nyoog"

Qhov no cuvee yog tsim nyob rau hauv 2010 rau kos tus cim rau 250th hnub tseem ceeb ntawm cov cawv txiv hmab Lanson tsev. Champagne, tus nqi ib lam fwj uas pib nrog xya txhiab, yog tsim los ntawm lub finest raw cov ntaub ntawv, sau nyob ib ncig ntawm Vertus, Shoulli, verzenay. Lub npe "Extra Laus" qhia hais tias tus caw yog matured rau tsib lub xyoos, txog rau thaum nws tau raug tshem tawm los ntawm lub sludge. Nws yog tsim los ib txhis "Lanson" txoj kev. Lub saj ntawm no kaj straw champagne full-bodied, full-bodied, nrog sau ntawv ntawm citrus. Lub cim pob paj ntawm audible tones pears, figs, tshiab pastries thiab zib mu.

"Noble Cuvée de Lanson 2000"

Qhov no khoom kim heev cuvee yog tsim los ntawm ob tug txiv hmab ntau ntau yam, Pino Nuar thiab Chardonnay, sau ntawm xaiv terroirs Avize Grand Cru, thiab Aage verzenay. Nws ua noble champagne tsoos "Lanson" txoj kev, tab sis tsis tshem tawm los ntawm lub sludge nyob rau hauv peb lub xyoos, thiab tsib xyoos tom qab. Cov kua txiv hmab yog muaj ib tug zoo nkauj golden-straw xim nrog perlyazhem. Refined saj yog zoo kawg nkaus balanced. Lub pob paj yog muaj sau ntawv ntawm siav hluas pear, acacia zib ntab, kua ncuav qab zib uas muaj cinnamon thiab dawb paj. Qhov no champagne yog tsuas haum rau sophisticated tais diav: Terrine de foie gras, cw nyias, oysters. Qhov no wine muaj ib tug amazing cia muaj peev xwm. Koj muaj peev xwm uncork ib lub raj mis thiab kaum tsib xyoos.