Salted herring. Daim ntawv qhia ua noj ua haus nyob rau hauv tsev

Salted herring, hauv daim ntawv qhia uas yog tau piav nyob rau hauv no tsab xov xwm, yog ib tug nyiam lub tais ntawm cov neeg feem coob nyob rau hauv peb lub teb chaws. Txhua niam tsev paub yuav ua li cas nyuaj nws yog los nrhiav zoo ntses tom khw - hais tias nws tsis yog dosolit, ces, nyob rau hauv tsis tooj, muab ntau dhau lawm txuj lom. Tom qab nyeem ntawv rau peb cov zaub mov txawv, koj muaj peev xwm ua noj no zoo kawg nkaus lub tais los ntawm koj tus kheej, tsis tau siv ntau dhau heev lawm lub dag zog.

las ntsev rau cov herring

Niaj hnub nimno cov kws kho mob thiab nutritionists feem ntau sib ceg, xa mus rau lub lig thiab teeb meem thaj chaw ntawm no hom ntawm preservation. Nyob rau hauv ib tes, ntses siav nyob rau hauv no yav tas muaj ib tug txaus tus nqi ntawm cov roj - 20-30%. Txawm li cas los, nyob rau hauv kev nws yog tag nrho cov tseem ceeb fatty acids uas ib tug neeg yuav tsum tau txais txhua hnub. Salted herring tsis coj ntau raug mob rau koj daim duab, yog tias koj nyob nraum tsis yog nws yuav tov nrog rau lwm cov rog thiab carbohydrates sai. Yog li ntawd, tag nrho cov nyiam "tsho tiv no" yuav tsum tsis txhob yuav txhua txhua hnub rau decorate koj lub rooj, los yog nyhav ntxiv sai sai no tshaj tawm nws tus kheej. Tsis txhob hnov qab tias cov ntsev uas muaj nyob hauv ntses xws qeeb nyob rau hauv lub cev dej. Qhov no txhais tau tias tau txais nyob rau hauv thaum sawv ntxov nyob rau hauv lub dos, koj yuav saib tau ib tug tseem ceeb nce nyob rau hauv ceeb thawj. Tab sis nws yog tsis tsim nyog yuav ntshai, vim hais tias cov dej nws thiaj li mus lawm nrog frightening cov nuj nqis txhua txhua tus poj niam.

Salting ntawm herring nyob rau hauv brine

Muaj coob tus neeg tsis kam mus yuav cov khoom tiav nyob rau hauv supermarkets, raws li hnov ib tug ntau ntawm cov dab neeg hais txog unscrupulous manufacturers thiab sellers. Raws li koj paub, qhov tsis hnov tsw ntawm lwj ntses yog ib qho yooj yim mus nkaum, yog tuav nws rau ob peb hnub nyob rau hauv ib tug marinade los yog muaj hmoov quav. Nyob rau hauv peb lub sij hawm, xws li mob tsis tshwm sim ntau heev, tab sis nws yog tseem muaj kev nyab xeeb mus ua noj cov ntses nyob rau hauv lawv tus kheej.

Yog li ntawd, las herring, hauv daim ntawv qhia:

• Ncuav mus rau hauv ib lub taub ntim ntawm ib tug liter ntawm cov dej ntshiab thiab coj nws mus rau lub rwj. Ces ntxiv peb yeem ntawm qab zib, rau yeem ntsev (tsis muaj sab saum toj), peb los yog plaub bay nplooj, noj peb marinade rau ob peb feeb.

• Defrosted ntses (ib kg) yaug nyob rau hauv khiav dej thiab qhov chaw nyob rau hauv tej thawv. Qhov no tej zaum yuav yog ib tug peb-liter hub, tab sis nws yog qhov zoo tshaj plaws los mus siv ib tug oblong yas thawv.

• Cool thiab ncuav brine lawv ntses. Lub thawv yuav tsum tau xa mus rau ib qhov chaw txias rau peb hnub.

Tiav lawm herring yuav siv tau rau xam lav, khoom noj txom ncauj thiab pies. Yog hais tias lub hauv koj cov ntses yuav spawn, koj muaj peev xwm kuj noj tawm ntawm nws qab qhaub cij.

qhuav salting

Salted herring tsev zoo uas muaj tsis muaj dag preservatives, sweeteners los yog tsw enhancers. Cog qoob loo uas koj ua ntawv thov rau lub rooj ntuj cov khoom eliminates qhov kev txhawj xeeb tshaj lub noj qab haus huv ntawm koj tsev neeg. Thiab heev six nws puv tawm no Salted herring.

daim ntawv qhia:

• Defrosted los yog tshiab ntses (ib kilo) txiav rau hauv lub rov qab, thiab ces cais cov fillet ntawm cov pob txha.

• Tov ob dia ntawm ntsev thiab ib me nyuam diav (nrog swb) qab zib. Yog hais tias koj nyiam ntsim saj, koj muaj peev xwm ntxiv kua txob, tws dill thiab Juniper berries. Tshiav lub resulting sib tov fillet qhwv nyob rau hauv ib lub hnab los yog hnab yas thiab muab cov khoom nyob rau hauv lub tub yees. Tom qab 12 teev, nws yuav ntxeev, thiab ob hnub tom qab ntawd ib tug qab noj khoom txom ncauj npaj.

herring khoom noj txom ncauj

Yog hais tias koj yeej yuav tau mus nqis los mus xyuas, thiab koj tsis npaj txhij los mus txais lawv, ces koj yuav tau txais ib daim ntawv qhia "Salted herring vas nthiv zaub mov." Yuav ua li cas:

• Tov peb teaspoons ntawm ntsev, ob lub teaspoons ntawm qab zib, plaub teaspoons ntawm soob muab tshuaj txhuam, plaub teaspoons ntsim zaub ntug hauv paus nyob rau hauv Kauslim, rau loj yeem ntawm zaub roj, ib me nyuam diav ntawm vinegar (70%). Sau tag nrho cov mob khaub thuas hau dej (250 mL).

• Lub plab peb loj herring, cais los ntawm cov pob txha thiab txiav nws mus rau hauv fillets daim.

• Muab cov ntses nyob rau hauv ib lub tais, ncuav lub marinade thiab cover.

Tom qab peb los yog plaub lub sij hawm, koj muaj peev xwm kho koj cov phooj ywg ib tug qab thiab thawj noj khoom txom ncauj.

Salting nyob rau hauv acetic pouring

Ntses siav nyob rau hauv no txoj kev, sib txawv tshwj xeeb saj. Xws li ib tug las herring, hauv daim ntawv qhia uas yog qhia hauv qab no, thiab yog ib qhov zoo nrog boiled qos yaj ywm thiab xam lav (txawm nyob rau hauv tib lub Olivier, es tsis txhob ntawm hnyuv ntxwm).

Kev npaj:

• Coj ib kilogram ntawm tshiab los yog yaj lawm nyob rau hauv lub tub yees ntses. Tshem tawm cov entrails, fins thiab lub taub hau, thiab ces txiav lub cev mus rau hauv daim me me.

• Zom nyo hau (ib nrab ib ncig), cov qij thiab nteg lawv nyob rau hauv qab enamelware. Muab cov ntses nyob rau hauv sab saum toj, thiab ces lub qej thiab dos. Rov ib tug ob peb lub sij hawm thiab tsis txhob hnov qab ntsev txhua txheej.

• Rau marinade sib tov ib khob ntawm txias dej ntshiab thiab ib teaspoonful ntawm vinegar. Sau cov ntses.

• Tom qab ib teev ntxiv zaub roj nyob rau hauv ib lub lauj kaub zeb, tov maj mam thiab ces muab tso rau hauv lub tub yees.

Npaj kom txhij los sim cov ntses uas koj yuav muaj nyob rau hauv ib hnub twg.

Yog hais tias koj yeej tsis tau noj ntsev herring nyob rau hauv tsev, koj muaj peev xwm pib xyaum txoj cai tam sim no. Peb tso siab tias koj yuav txaus siab rau tshiab ntses thiab luscious qhob.