Semi-tiav lawm ntses: hom thiab muaj pes tsawg leeg. Cia ntawm semi-tiav lawm cov khoom los ntawm ntses

Tam sim no, niaj hnub hauj dab thiab lag luam kev koom tes nyob rau hauv khoom noj khoom haus ntau lawm, ua lub neej yooj yim npaum li tse thiab housewives. Lub sij hawm siv nyob rau hauv ua noj ua haus, yuav tsum tau tsawg heev, thiab cov saj ntawm lub zaub mov - zoo meej. Yog tsis tau hais tias yog dab tsi tus cai hais txog kev xyaum thiab koj, npaj lawv noj hmo?

Semi-tiav lawm khoom - khoom noj khoom haus, uas yog yooj yim npaum li rau peb ua noj ua haus, ua rau tus txheej txheem yooj yim thiab ceev thaum lub sij hawm. Niaj hnub no peb yuav tham txog tus semi-tiav lawm cov ntses.

Lawv yog ib tug ntawm cov feem ntau nrov khoom cov neeg muas zaub tej pawg neeg. Yuav ua li cas lawv ua, yuav ua li cas lawv yuav tsum tau muab cia rau kom zoo thiab hais tias nws yog ua tau los ntawm cov semi-tiav lawm cov khoom rau noj nyob rau hauv koj chav ua mov? Wb soj ntsuam.

Ntses semi-tiav lawm cov khoom

Tej semi-tiav lawm ntses - ib tug ua noj "khoom", uas yog nyob rau ntawm ib nrab theem ntawm kev npaj txhij. Precooked ntses mas SPLIT qhia tshwj xeeb uas cev, cov pob txha thiab devoid inedible qhov chaw. Muaj kuj yog ib tug semi-tiav lawm ntses cutlet thiab muaj xws li knelnuyu hnyav, me me-sized thiab ib tug la carte zaub mov.

Tej yam yooj yim thiab complex semi-tiav lawm cov ntses yuav kev cob cog rua nyob rau hauv ib tug daim ntawv loj loj. Lub ntsiab thov yog, ntawm chav kawm, enjoying cov ntses, devoid ntawm cov pob txha thiab muab faib ua fillets, uas yog yooj yim los npaj. Yog nrov heev ua noj cutlets, dumplings, minced ntses thiab zrazy t. E.

Lub ntsiab zoo

Raws li koj paub, tej khoom noj khoom nws muaj nws kawm ua noj merits thiab demerits, raug technology pros thiab cons. Tib yam siv rau semi-tiav lawm cov khoom.

• Plus rau manufacturers - tej khoom yuav yeej ib txwm muaj nyob rau hauv zoo kawg thov rau zaub mov.
• Kev npaj ntawm complex semi-tiav lawm cov khoom los ntawm ntses los yog nqaij ho thiaj li tag nrho cov ua noj ua haus lub sij hawm, uas yog ib tug loj ntxiv rau tibneeg hu tauj coob housewives.
• Khoom noj khoom haus muaj feem xyuam rau lub semi-tiav lawm cov khoom, yeej ib txwm muaj kev yoojyim mus hais txog ntawm lub caij ntuj no.
• Ua noj tiam sis kuj tsis muaj xws li cov khoom muaj tsis ntxim.
• Rau manufacturers kuj zoo kawg thiab kom zoo dua ntawm cov khoom yog hais tias lawv muaj kev ywj siab xaiv: mus tsim nyob rau hauv cov kab kev los ntawm semi-tiav lawm cov khoom los ntawm ntses complex los yog yooj yim rau daim ntawv. Txhua Chaw tsim tshuaj paus yuav xaiv tus workflow uas yuav kom muaj ib tug profit.

defrost ntses

Ntses uas tom qab yuav muab siv rau cov kev npaj ntawm intermediates, yog machined. Zus tau tej cov frozen ntses yog siv ntau feem ntau. Ua ntej koj yuav pib kho mob, nws yog tsim nyog los defrost. Qhov no yog ua nyob rau hauv ob txoj kev. Ua ntej, tus ntses yuav yaj nyob rau hauv cov huab cua. Secondly, nyob rau hauv tshwj xeeb ntim nrog dej da.

Feem ntau, huab cua yog siv los defrost cov ntses nyob rau hauv loj briquettes. Nws yog muab tso rau hauv huab cua, kaw tshwj xeeb kev tiv thaiv zaj duab xis, nyob rau hauv thiaj li yuav txo tus nqi ntawm cov evaporation thiab lub resulting kua txiv. Siv polyethylene zaj duab xis txhob poob uas thaum kawg yuav nrog cov txheej txheem nyob rau hauv xws li ib tug defrosting ntses.

Dej yog feem ntau yog siv rau yaj tus neeg ntses carcasses. Cov ntses yog muab tso rau ib tug tshwj xeeb nws yog xim hlau ntxaij ntoo nyob rau hauv daim ntawv ntawm baskets. Cov khoom dej kom Chob, yooj yim lawv defrosting, thiab ces txia mus rau hauv cov lim dej yeeb nkab. Lub duration ntawm lub defrosting txheej txheem yuav yog nyob ntawm seb muaj pes tsawg tus ntses (kg). Thaum lub sij hawm tag nrho cov txheej txheem yog nqa tawm ob peb lub sij hawm lub kub ntsuas. Sai li sai tau raws li nws yuav nyob ib ncig ntawm -1 degrees Chob unfreeze - koj yog npaj txhij mus ntxiv ua hauj lwm nrog nws.

Yog hais tias peb los sib piv cov ob txoj kev, lwm manufacturers siv qho kev txiav txim ntawm qhov ntau ntau. Firstly, nyob rau hauv cov ntses nyob lub uas tau nyiaj ntawm cov as-ham. Secondly, txoj kev yuav siv sij hawm tsawg lub sij hawm. Thiab thirdly, thaum defrosting cov khoom loses cua mus rau kaum feem pua ntawm nws cov loj, uas tsis yog cov ntaub nrog dej.

Cov ua Circuit Court

Thaum cov ntses yog yaj, nws yog ntxuav ntawm cov teev, fins raug muab tshem tawm, cais lub taub hau thiab tshem tawm cov insides. Thaum tag nrho cov tseem ceeb nqa tawm, cov ntses cev ntxuav nyob rau hauv khiav dej thiab muab tso rau hauv ib tug tshwj xeeb daim phiaj. Lub ntau lawm yog ib qho tseem ceeb heev rau tib zoo ntses ua. Kev npaj ntawm semi-tiav lawm cov khoom nyob rau hauv cov ntaub ntawv no yog ntau yooj yim, ceev thiab zoo dua.

hom semi-tiav lawm cov khoom

Nyob ntawm seb yuav ua li cas koj yuav siv semi-tiav lawm cov khoom los ntawm ntses, tag nrho cov ntawm lawv muaj peev xwm yuav muab faib ua ob peb pab pawg.

• Rau ua noj ua haus. Siv tag nrho cov ntses los yog ib tug neeg rau lwm (daim). Portioned daim rau ua noj ua haus yuav ua tau los yog tsis muaj cov pob txha. Nyob rau hauv thiaj li yuav tiv thaiv kom txhob deformation thaum lub sij hawm ua noj ua haus, chob ib daig ntses los yog ib tug incision nyob rau hauv ob peb qhov chaw.
• Rau pripuskaniya. Raws li txoj cai, qhov no txoj kev ua noj ua haus ntses yog feem ntau siv rau cov loj ob tog thiab banquets. Ntses pripuskayut (sov) nyob rau hauv dej los yog ib tug ntses. Nws yuav siv ntses semi-tiav lawm cov khoom nyob rau hauv daim ntawv ntawm tag nrho cov cev los yog lwm daim tsis muaj daim tawv nqaij thiab pob txha. Nyob rau hauv daim tawv nqaij raws li me me incisions.
• Rau kib. Qhov no yog lub ntsiab semi-tiav lawm ua noj ua haus ntses. Muaj yuav ua tau siv mus, tag nrho ntses, portioned slices, fillets tsis muaj cov pob txha thiab tej tawv nqaij.
• Muaj kuj yog ib tug ntses semifinished khoom uas yuav ntaus nqi, thiab salted ntses thiab tsib daim nyias.

Breading

Kev npaj ntawm semi-tiav lawm cov khoom los ntawm ntses breading nrog guarantees tsis tau tsuas yog ib tug zoo Golden xim av thiab crisp saj, tab sis kuj lub siab tshaj plaws preservation ntawm cov as-ham thiab kua txiv.

Saib breading ntses yuav nyob ntawm seb hom kib. Cov feem ntau siv hmoov breading. Nws yuav siv lub siab tshaj plaws qib hmoov, feem ntau nplej. Tsis tas li ntawd, muaj ib tug liab thiab dawb noj uas poob. Liab - nws yog qhuav khob cij dawb, rusks izmoloty mus rau lub masses. Dawb - nws yog dub, raws li ib tug txoj cai, huv mov, izmoloty nrog ib tug sab cib mus rau lub xeev crushed taum mog.

Thiab yog ib tug tshwj xeeb kev npaj ntawm semi-tiav lawm cov khoom ua los ntawm cov nqaij, ntses. Specialties - ib tug npaj txhij noj mov rau breading uas siv crushed almonds, pob kws plaub ya ri thiab txiv maj phaub plaub ya ri. Yog li ntawd hais tias breading muaj ib tug zoo dua tuav nyob rau hauv cov khoom, tus ntses ua ntej nws yog dipped nyob rau hauv lub qe sib tov. Qe yuav tsum tau tov nrog mis nyuj, dej los yog yuav nyob rau hauv cov ntshiab daim ntawv.

Breading hom semi-tiav lawm cov khoom

Hom semifinished khoom los ntawm ntses tej zaum yuav txawv tsis tau tsuas yog qhov kev txoj kev, tab sis txoj kev thiab breading. Muaj tej yam yooj yim thiab ob breading txoj kev.

Tej yam yooj yim breading yog feem ntau siv rau ib tug pa kib, uas yog yuav muaj kev semi-tiav lawm cov khoom los ntawm ntses. Qee los yog lub cev ntawm cov ntses seasoned nrog ntsev, kua txob ntxiv, dov nyob rau hauv lub khob cij hmoov los yog ib tug sib tov ntawm tej yam khoom noj. Yog hais tias koj npaj ib tug loj batch ntawm semi-tiav lawm cov khoom, ces cov hmoov nplej tov nrog ntsev thiab tam sim ntawd collapses slices nyob rau hauv no sib tov mus rau lub salinity yog uniform.

Ob chav breading yog thov nyob rau hauv tus neeg mob thaum muaj ib tug ntxiv sib sib zog nqus kib. Muaj feem ntau ob tug sib txawv hom ntawm breading thiab qe muaj pes tsawg leeg. Thawj daim crumble nyob rau hauv cov hmoov nplej, ces dipped nyob rau hauv lub qe sib tov thiab ces ib tug thib ob lub sij hawm crumble nyob rau hauv liab los yog dawb breaded.

kib semis

Lwm yam tshaj rau cov pa ua noj ua haus, muaj semi-tiav lawm cov khoom rau sib sib zog nqus kib nyob rau hauv cov hniav nyiaj hniav kub rau ib tug nti, thiab hais txog. N.

Ntses rau ci, kom (ntxaij ntoo) feem ntau yog noj ib ib thooj. Kuj siv feem, freed los ntawm cov pob txha thiab daim tawv nqaij. Daim tej zaum yuav pre-marinated nyob rau hauv txiv qaub kua txiv nrog rau txuj lom, ntsev, liab los yog dub kua txob, tshuaj ntsuab.

Semi-tiav lawm ntses ua noj ua haus nyob rau hauv lub nti tawm - qhov cov kev mus ntawm sturgeon thiab lwm yam tseem ceeb cov hom ntses. Portioned pieces uas Notched (khaws cia juiciness tom qab ua noj ua haus), ntsev, kua txob, ntxiv cov txuj lom thiab qhuav tshuaj ntsuab. Nyob rau hauv tej rooj plaub, las. Ces hnav rau skewers.

Dumplings thiab meatballs

Tsis tas li ntawd yog hais txog semi-tiav lawm ntses knelnaya thiab cutlet loj. Feem ntau cov feem ntau siv rau ua noj ua haus ntses uas muaj ib tug tsawg heev npaum li cas ntawm cov pob txha. Qhov no tej zaum yuav Grayling thiab pike, perch thiab salmon, catfish los yog nyiaj hake. Rau starters, cov ntses yog ua thiab sib cais fillets los ntawm nws twb yog npaj rau loj ua noj ua haus cutlets los yog quenelle.

Cutlet loj yuav siv tau raws li semifinished khoom rau ua noj ua haus ntses, thiab ib zaug Ntim rau cov muag khoom. Nyob rau hauv cutlet loj kuj siv cov khoom xws li mis nyuj, qe, nplej.

Yuav ua li cas yuav koj ua kom tawm ntawm nws

• Cutlets.
• Zrazy.
• Meatballs.
• Ntses yob.
• Meatballs.
• Ntses cij.
• Kev.

Knelnaya cutlet loj sib txawv los ntawm hais tias thaum lub sij hawm nws npaj kom muaj ntau yam friable thiab mos qauv. Ntses rau no hom ntawm semi-tiav lawm cov khoom dhau los ntawm ib tug tshwj xeeb heev zoo grating nyob rau hauv ib tug nqaij li. Tsis tas li ntawd ntxiv mus rau lub soaked mov nyob rau hauv cov mis nyuj thiab nqaij qaib nyoos qe. Nyob rau hauv ntau kim versions knelnoy kua loj ntawm high quality yog siv es tsis txhob ntawm cov mis nyuj.

Cov feem nrov hom ntses semis

Ntses semi-tiav lawm cov khoom - ib tug heev nrov khoom nyob rau hauv hnub no tus cov zaub mov ua lag luam. Vim hais tias cov ntses muaj ib tug ntau ntawm cov as-ham, vitamins, polyunsaturated fatty acids, thiab hais txog. Etc. rau peb lub cev. Nws yeej tsis nyob qis qis tawm ntawm lub chav ua noj.

Cov feem nrov yog:

• Du zoo huv si tej daim ntawm boned ntses los yog cov ntses fillets.
• Tshwj xeeb tej ntses - gutted, freed los ntawm cov pob txha, daim tawv nqaij, lub taub hau thiab viscera cev.
• Txhoov ntses nqaij (semi cutlet).
• Semi-tiav lawm tin. Cov no muaj xws tsis tsuas burgers, meatballs thiab zrazy tab sis ntses sticks.
• Thiab, ntawm chav kawm, tag nrho cov koj nyiam thiab feem ntau siv rau picnics thiab cov hnub caiv nyob rau hauv cov xwm steaks. Qhov no ntses daim muaj ib tug tuab ntawm ib mus rau peb centimeters. Lawv yog cov heev haum rau muab ci, kom.

Cia ntawm semi-tiav lawm cov khoom los ntawm ntses

Muaj ntau housewives yog xav nyob rau hauv tej teeb meem xws li lub cia ntawm semi-tiav lawm cov khoom los ntawm ntses. Feem ntau cov xav hais tias lub freezer ntses yuav cia tej xov tooj ntawm cov sij hawm, hnub, lub hlis. Ntawm cov hoob kawm, tsis muaj ib tug disputes hais tias cov semi-tiav lawm ntses tsis deteriorate, vim hais tias lawv yog them nrog ib tug tuab txheej ntawm cov dej khov. Tab sis nws yuav tsum tau to taub hais tias xws li ib tug ntev lub sij hawm ntawm cia kom khov yuav tsuas ua tau rau lub fact tias koj yuav noj unleavened thiab lig devoid ntawm vitamin khoom.

Lub ntev txee lub neej ntawm ntses khoom nyob rau hauv lub freezer yog ib nrab xyoo. Thiab cov ntses fillet yuav tsum khaws tseg cia muaj tsuas rau peb mus rau plaub lub hlis, tus ntses mince thiab txawm tsawg - txog li ob mus rau peb lub hlis. Tus me tshaj muaj ib tug txee lub neej ntawm ntses dumplings - ib lub hlis.

Tag nrho cov ntses cev, xa los ntawm lub taub hau thiab viscera, mus ntxiv rau tsib - rau lub hlis. Yog hais tias koj cia ntses semifinished khoom ntawm ib tug kub ntawm 0 degrees, cia lub sij hawm no tsuas yog 24 teev. Tab sis nco ntsoov, tus ceev koj haus cov zaub mov tshiab ntses khoom, cov tastier thiab ntau pab nws yuav.

Ntsis 1: Yog hais tias koj xav tau mus ib ntus ntev lub txee lub neej ntawm ntses semis, ces ua ntej yuav xa lawv mus rau hauv lub freezer yuav ua tau ib tug me ntsis ntsev rau. Tsuas yog yuav tsum tau dais nyob rau hauv no lub siab thaum twg koj pib ua noj rau lawv. Qhov thib ob lub sij hawm rau ntsev lub tais yog tsis tsim nyog.

Ntsis 2: Raws li sai raws li koj coj lub tsev ib tug ntses khoom, cia li tseg nws los ntawm ib tug polyethylene zaj duab xis txheej, nyob rau hauv uas nws yog packed. Nyob rau hauv xws "ris tsho ua rog" semi-tiav lawm cov khoom thauj txig, tab sis kiag li devoid ntawm huab cua. Long-term cia nyob rau hauv ib lub hnab yas yog tseem tsis pom zoo. Nws yog zoo dua mus yuav ib tug tshwj xeeb "breathable" ntim thiab muab cov ntses nyob rau hauv lawv, thiab ces xa nws rau cia nyob rau hauv lub tub yees los yog freezer.