Tej yam yooj yim thiab flavorful liab Currant jelly daim ntawv qhia

Cov domestic npaj rau lub caij ntuj no, koj yuav nrhiav tau ib tug ntau yam ntawm pickles, jams, txiv hmab txiv ntoo dej qab zib thiab lwm yam goodies. Nyob rau hauv feem ntau, tag nrho cov ntawm lawv, tab sis yog ntau yam, tab sis ntau. Pickles, txiv lws suav, Lecho, pickles, jam los ntawm lub classic hom berries, etc., - ib tug txheej txheem ntawm tus neeg muaj lub tsev los yog lub vaj. Tab sis koj muaj peev xwm ua tau ntau yam txawv txawv txog tus tib currants, hiav txwv buckthorn, txiv ntoo qab zib thiab lwm yam berries. Ib tug ntawm cov feem ntau yooj yim txoj kev uas yuav diversify lub caij ntuj no lub rooj yog ua noj ua haus liab Currant jelly daim ntawv qhia yog tau mus ua si tej hostess.

Raws li twb tau hais, hauv daim ntawv qhia yog yooj yim nyob rau hauv tiav, tab sis kuj yog ib tug ntau ntawm cov khoom yog tsis yuav tsum tau. Yuav kom npaj jelly ntawm liab Currant, daim ntawv qhia yuav tsum tau berries, qab zib thiab dej (1kg: 1kg: 1 khob, ntsig txog). Ua ntej peb yuav tsum yaug zoo txiv hmab txiv ntoo nyob rau hauv txias khiav dej. Thaum lub sij hawm ntxuav yuav tsum tau muab tshem tawm los ntawm tag nrho cov loj ntawm lwj los yog qhuav berries hais tias tom qab lawv tsis muaj kev cuam tshuam rau saj thiab lub caij ntawm cia ntawm jelly.

Nyob rau hauv nyias muaj nyias ib lub tais diav dej thiab tom qab luv luv kub nchuav rau txiv hmab txiv ntoo. Cov txheej txheem kav txog 5 feeb, ces muab tshem tawm los ntawm tshav kub thiab tag nrho cov sib tov twb dumped ua ke nrog cov dej nyob rau hauv ib tug sieve, nyob rau hauv uas muaj tus ntxiv ua noj ua haus tais diav rau liab Currant jelly daim ntawv qhia. Berry so qhov seem ntawm lub khoom qab zib nyob rau hauv lub sab cib pov tseg raws li puas, thiab grated loj ncuav ib ntsuas nyiaj ntawm qab zib thiab muab tso rau hauv hluav taws. Thaum tus luj los rau ib tug boil, tshuam ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, sterilized hub thiab lawv ncuav kub sib tov, yob thiab them nrog ib tug sov so pam los yog cov khaub ncaws uas yuav tsum tau rau ib tug qeeb qeeb txias.

Jelly yuav tsum npaj kom txhij rau hnub tom qab, thiab nws qhov ceeb thawj yuav sib npaug rau hauv lub loj ntawm sau berries. Liab Currant jelly tawm heev ci thiab fragrant, thiab, tseem ceeb tshaj, tsis tas yuav mess nrog gelatin thiab jelly tseem yuav heev ceev.

Niaj hnub nimno technology tso cai pov tseg ntawm lub sij hawm rau so Currant. Jelly txiv hmab txiv ntoo daim ntawv qhia yuav tsum npaj kom txhij siv cov kua txiv tau los ntawm xeem dhau cov txiv hmab txiv ntoo los ntawm ib tug juicer.

Ib tug lwm txoj rau cov qauv no rau kev npaj jelly ntawm liab Currant, jelly daim ntawv qhia ntawm phoov. Ntawm no, tsis muaj tus gelatin yuav tsis ua li cas. Raws li nws yuav tsum swell, ua ntej koj pib ua noj ua haus, nws yog soaked, thiab ces nyem lub o. Ntxiv mus raws li tus formulation yuav tsum tau siav syrup ntawm ob tsom iav ntawm dej thiab qab zib, thiab yog muab tso rau qhov twg gelatin. Cov sib tov yog rhuab dua nrog stirring, los ntawm qhov sib ntxiv Poltja yam muaj phoov (txiv hmab txiv ntoo los yog txiv hmab txiv ntoo). Nyob rau hauv no tib yam loj ntxiv nta citric acid. Tom qab tag nrho loj ntawm lub boiled, nws yog lim, txias thiab poured ib tug me ntsis rau hauv ib tug tshwj xeeb daim ntawv no.

Feem ntau nyob rau hauv lub caij nplooj ntoos hlav yog lub jam, uas tsis muaj ib tug xav noj. Hais tias cov khoom tsis ploj, nws yog pom zoo kom sim hauv daim ntawv qhia jelly jam. Vim nws yuav tsum tau dej, gelatin, jam. Tiaj gelatin yog muag nyob rau hauv khw muag khoom noj, nws muaj ib tug luj ntawm 20-25 grams. Nws poured mus rau hauv ib lub tais uas muaj ib tug iav ntawm dej txias. Rau o lub gelatin yuav tsum 30 feeb, tom qab uas nws yog rhuab, tsis muaj boiling, kom txog thaum tsis disperse. Txij li thaum lub siv ntawm lub jam jelly daim ntawv qhia 4-5 diav nws yog yaj nyob rau hauv ib khob dej, los yog tawv tshem tawm Pob Txha qhua ces nchuav kua txiv rau gelatin. Cov sib tov yog rhuab thiab poured rau hauv molds. Tom qab tos rau ib teev los yog ob tug tau txais ib tug zoo kawg nkaus khoom qab zib. Yuav kom muab lub tswv yim uas nws ua tau jelly los ntawm cov berries, txiv hmab txiv ntoo daim ntawv qhia nrog kev tso tawm ntawm ib tug jam nyob rau hauv lub qab ntawm daim ntawv. Txij li thaum lub jelly kom tau ib pob tshab, berries yog kom meej meej pom, thiab nws yuav yog ib lub zoo kawg nkaus thiab nthuav kho kom zoo nkauj, tshwj xeeb tshaj yog rau cov me nyuam.

Lub drawback ntawm lub xeem ob zaub mov txawv - ib tug tsawg txee lub neej. Qhov no jelly yog tsim nyog los noj ntau ceev tshaj li ib tug uas yog npaj tsis tau txoj kev siv cov gelatin. Tab sis kuv xav kom jelly thiab tsawg zaus. Yog li ntawd, koj yuav tsum xav txog seb puas los yog tsis mus expend zog mus ua noj lub jelly nyob rau hauv lub caij ntuj sov, yog hais tias nws yuav ua tau nyob rau txhua lub sij hawm.