Yawg yob rau 5 feeb: Cov zaub mov txawv

Yob rau 5 feeb los ua noj heev tiag tiag. Qhov loj tshaj plaws yog ua kom sai thiab nruj me ntsis raws li cov tshuaj. Tsuas yog nyob rau hauv cov ntaub ntawv no koj yuav tau txais delicious thiab incredibly muag heev pastries, uas koj yuav tsis tau txaj muag xa txawm mus rau lub rooj festive.

Peb muab biscuit yob ceev ceev hauv 5 feeb

Txhua tus poj niam yuav tsum paub yuav ua li cas ua cua thiab qab zib pastries. Hmoov tsis, tsis yog txhua tus poj niam muaj kev txawj ua noj. Yog li, pib kawm yuav ua li cas ci hauv tsev delicacies yuav tsum yog ib yam yooj yim.

Niaj hnub no peb yuav qhia koj seb yuav ua li cas thiaj ua tau ib qho biscuit yob ceev ceev hauv 5 feeb. Nws yuav tsum tam sim no tau sau tseg tias qhov no yog ib qho khoom noj qab kawg kawg thiab zoo kawg li. Koj tuaj yeem xaiv qhov sau rau hauv koj qhov kev txiav txim siab. Feem ntau cov housewives siv condensed mis nyuj. Tsis tas li ntawd yob ib tug 5-feeb roj cranberry jam, kua jam, txiv moj mab jam thiab lwm yam khoom qab zib. Qhov loj tshaj plaws yog tias lawv tsis dhau kua. Txwv tsis pub, tag nrho txhaws yuav khiav tawm.

Dab tsi yog cov khoom xyaw uas peb yuav tsum ua kom tau ib yob hauv 5 feeb? Kev paub txog cov kws ua zaub mov hais tias qhov no delicacy yog heev delicious los ntawm:

• Cov qe loj qaib - 3 daim;
• Lub teeb nplej hmoov nplej - 5 qoj;
• Mis hmoov - 5 qoj;
• Qab zib ntawm me me beetroot - 5 spoons loj;
• Dej cawv (hydrated) - 1/3 ntawm dessert diav;
• Ntsev li ib txwm - 1 pinch;
• Fillings nyob rau hauv daim ntawv ntawm boiled condensed mis nyuj - siv rau saj.

Ua biscuit khob noom cookie rau yob

Yob rau cov tshuaj yej rau 5 feeb yuav tsum tau npaj sai sai heev. Ua ntej koj yuav tsum tov lub hauv paus. Ua li no, qaib qe yog whipped nrog ib tug nkhaus (yolks thiab proteins ua ke). Sab tom ntej rau lawv hloov ntxiv qab zib, dog dig ntsev, lub teeb hmoov thiab mis hmoov. Sib tov tag nrho cov khoom xyaw, lawv nkag lub rooj soda, uas yog extinguished los ntawm tej yam khoom muag acidic (piv txwv li, txiv qaub kua txiv, vinegar, kefir, qaub cream, thiab lwm yam).

Ci khoom qab zib nyob rau hauv qhov cub

Dov rau 5 feeb yuav tsum tau siav hauv ib lub qhov cub sov so (txog 250 degrees). Ua li no, siv lub lauj kaub, uas tau them nrog daim ntawv khij nyooj los yog roj.

Khov daig faib lub khob noom cookie ntawm tag nrho daim ntawv, nws xa mus rau qhov cub. Xws li ib qho kev kho mob yog npaj raws nraim 5 feeb. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau ua lush, mos thiab rosy.

Yuav ua li cas rau ib tug dessert nrog condensed mis?

Ua rau cov khoom qab zib lo lus nug sai heev. Npaj biscuit yog txav tawm ntawm qhov cub, thiab ces tam sim ntawd nws yog smeared nrog boiled condensed mis (cai rau ntawm daim ntawv ci). Tom ntej no, qhov khoom zoo ntxhe quav rau hauv lub nruj khawm. Yog tias koj qeeb nrog cov txheej txheem no, lub biscuit yuav txias thiab tag nrho yuav tawg.

Kho cov khoom noj khoom haus zoo tshaj plaws rau tshuaj yej

Sai li sai sai nrog lub yob nrog condensed stuffing, nws yog pw tawm on ib tug txiav Board thiab tsis ncaj cov ntug yog zoo zoo txiav tawm. Tom qab ntawd nws yog muab tso rau ib tug ca plate thiab sai li sai tau sprinkled nrog ib tug sib tov ua los ntawm cocoa thiab hmoov.

Ua ntej yuav pab xws li ib tug khoom noj qab zib rau tshuaj yej, nws yuav tsum tau txias (tsis pub dhau ib teev). Thaum lub sij hawm no, lub yob yuav muaj sij hawm los tuav, ua softer thiab six.

Yob rau 5 feeb: daim ntawv qhia (nrog jam)

Raws li tau hais los saum toj no, cov khoom qab zib nug tau npaj tau ntau txoj hau kev. Koj kawm tau li cas thiaj li muaj ib lub yob nrog ib tug hau herring. Tam sim no peb yuav qhia rau koj txog li cas xws li ib tug delicacy yuav tsum tau siv siv tuab jam jam.

Yog li, yoo mov yoo mov rau 5 feeb yuav tsum tau siv:

• Nplej hmoov sifted - 1 khob;
• Fresh nqaij qaib ntawm medium loj - 2 pcs.;
• Creamy margarine los yog butter - 100 g;
• Cov kua mis tsis huv - 1 kav;
• Ci hmoov - 10-11 g;
• Jam kua ntom - raws li koj saj;
• Puab hmoov qab zib - thaum koj txiav txim siab.

Txheej txheem ntawm kev npaj ntawm lub hauv paus

Ua kom lub tsev-ua rau lub qab zib zoo tiag tiag thiab kev sib tw, koj yuav tsum siv tej yam khoom uas ua rau lub ncuav nqaij mos thiab muag. Yog tias koj siv lwm yam khoom, tom qab ci qab ntawm daim ntawv pib koj yuav tsis muaj peev xwm muab qhwv nws, vim nws yuav tawg.

Tom qab npaj tag nrho cov khoom xyaw uas yuav tsum tau muaj rau cov khoom noj ceev ceev, koj yuav tsum tig rau lub qhov cub, teem qhov kub ntawm 220 degrees. Tsis tas li ntawd nws yog tsim nyog los xa ib tug ci (rau cov cua kub), uas yog yuav tsum tau mus pw ib parchment daim ntawv los yog roj.

Thaum lub qhov cub yog cua sov, npaj lub mov paj. Ua li no, nyoos condensed mis nyuj yog poured mus rau hauv ib lub tais, thiab ces lov qe. Nws cov khoom xyaw, lawv ntxiv rau cov dej khov thiab cov khoom noj txias txias. Hauv daim ntawv no, cov khoom xyaw raug ntaus nrog cov khoom tov los yog los ntawm ib qho chaw uas muaj lub plhaub laus kom txog thaum 3 feeb.

Thaum tau txais homogeneous pawg, hmoov nplej thiab ci hmoov yog hloov hliv rau hauv nws. Tsis tas li ntawd, cov khoom cuam tshuam rau ib lub xeev uniform. Yog li ntawd, koj yuav tsum tau txais ib khob cij zoo li pancake.

Txheej txheem ntawm ci lub hauv paus rau ib tug yob

Ci rau lub hauv paus rau cov khoom siv hauv tsev ua raws nraim li tau piav qhia hauv thawj daim ntawv qhia. Ua li no, tag nrho rhuab puag yog poured rau hauv lub twb rhuab lauj kaub. Smoothing lub mov paj, nws yog xa mus rau qhov cub rau 5-8 feeb. Biscuit yuav tsum zoo ci, tab sis, nws tsis tau suppressed. Txwv tsis pub, thaum folded, nws yuav tawg.

Yuav ua li cas rau ib tug yob?

Qhov loj tshaj plaws nyob rau hauv kev npaj no dessert yog ceev. Ua sai sai ncuav mog qab zib sai sai tshem tawm ntawm qhov cub thiab smear nws saum npoo nrog ib tug tuab Kua jam. Nyob rau hauv rooj plaub no, lub hauv paus ntawm lub hauv paus yuav tsum tau zam.

Thaum nqa tawm cov kev ua yeeb yam, daim ntawv ntawm ci mov paj yog tais nrog ib tug ntom ntom, thiab ces nws yog tso rau hauv zaub mov nrog ib tug seam cia. Sai li qhov khoom noj qab zib txias, nws tom qab qhov chaw yog ntxim nyiam txiav tawm. Qhov no yog ua kom lub yob ua ntau zoo nkauj thiab txawm tias.

Yuav ua li cas kom muaj kev qhob cij pluav rau tsev neeg lub rooj?

Muaj ntau txoj kev los kho cov khoom noj qab zib lo lus nug. Qee cov niam tsev tsuas rub nws nrog cov suab thaj, ces txiav rau hauv daim ntawv nrog ib thickness ntawm mus txog 1.5 cm thiab muab rau lub rooj. Peb pom zoo cia nyias npaj nyias chocolate thiab npog nws nrog ib tug trickle nyias. Koj tseem tuaj yeem siv ntau hom hmoov uas yog confectionery.