Goulash los ntawm nqaij qaib: sai thiab six

Goulash los ntawm nqaij qaib thiab nqaij yog ib hom kab tais Hungarian. Nws yog heev six thiab high-calorie. Nws paub thiab nco txiaj ntsig los ntawm cov neeg saib xyuas kev ua noj ua haus thoob plaws ntiaj teb, tab sis cov neeg yug yaj tau npaj rau qhov xwm txheej.

Tsoos Hungarian goulash nqaij yog ua heev dua lwm yam los ntawm nqaij npuas. Txiav lub kilogram ntawm lub ncauj tsev menyuam nrog lub nruab nrab lub voos xwmfab, Fry nyob rau hauv zaub roj. Mus rau nqaij ntxiv ob lub cubes tsuav, me ntsis kua txob thiab ntsev. Tom qab tag nrho cov browning, koj yuav tsum ncuav plaub loj spoons ntawm hmoov. Tom ntej, ntxiv ib liter ntawm kub broth, nplooj ntawm ib tug laurel thiab noj zaub mov rau ib teev nyob rau hauv ib lub me me hluav taws. Tom qab tsib caug feeb, muab ib tug loj spoonful ntawm qaub cream thiab cubes ntawm peeled lws suav. Nchuav tag nrho ua ke rau lwm kaum feeb, tua qhov hluav taws kub, kaw lub hau thiab tawm mus rau infuse rau ib nrab ib teev. Raws li ib sab phaj, txhua yam cereal thiab pasta zoo meej.

Goulash nrog nqaij qaib thiab qos yaj ywm. Nqaij (500 gr.) Txiav rau hauv cubes, finely chop lub dos thiab Fry tag nrho ua ke kom txog thaum Golden xim av. Sab saum toj li ib nrab ib liter ntawm broth thiab noj rau ib nrab ib teev rau ib lub me me hluav taws. Nyob rau lub sij hawm no, txiav 2 txiv lws suav slices, qos tubers - cubes, carrots - ib nrab ib ncig, thiab Bulgarian kua txob straws. Thaum cov nqaij yog siav, ntxiv tag nrho cov zaub rau hauv ib saucepan, sprinkle ib me ntsis thiab kua txob. Txuas ntxiv rau lub tais rau li ib nrab ib teev thiab tua hluav taws. Tam sim no koj tau muab tws finely dill.

Goulash kua zaub nrog nqaij qaib fillets yuav ua tau ib qho zoo heev kub nyob rau hauv cov nyiaj so koobtsheej rooj, txij li thaum nws puv tawm tsis tau tsuas yog qab, tab sis kuj zoo heev tseem cia nrog. Ib nrab ntawm phaus npauj mis rau hauv ob kaug hauv dej nrog ntxiv ntawm kua txob thiab ntsev kom txog thaum npaj txhij. Tom qab ntawd, noj cov nqaij thiab txiav rau hauv cubes. Nyob rau hauv ib lub boiling broth muab loj pieces ntawm qos yaj ywm thiab carrots, mugs ntawm leeks. Noj kua zaub kom txog thaum uas npaj txhij, ntxiv nqaij qaib, txhoov parsley thiab kaw lub hau. Tom qab ntawd finely chop dill, ntsev, ncuav greasy cream. Ua hauj lwm saum lub rooj nrog croutons thiab cream sauce.

Koj muaj peev xwm ncuav lub sauce rau hauv kua zaub, coj mus rau ib tug boil thiab pab zaub mov nrog toasted hom qoob mog qhob cij.

Qaib goulash "Fast" - ib tug zaub mov rau txhua hnub, raws li npaj instant. Txiav cov nqaij qaib mus rau hauv cov hauv paus loj, chop lub dos, grate lub carrots thiab xa lawv tag nrho rau hauv tob saucepan, topping li ib liter ntawm salted boiling broth. Boil goulash rau ib nrab ib teev. Ua ib tug gravy los ntawm ib tug loj spoonful ntawm lws suav muab tshuaj txhuam, tib tus nqi ntawm qaub cream, hmoov thiab tsib slices ntawm crushed qej. Dilute qhov sib tov kom 100 gr. Kub broth. Ncuav rau hauv boiling goulash, do kom txog thaum lub sib tov thickens.

Stew ntawm nqaij qaib thiab nqaij qaib byproducts. Nws yog qhov tsim nyog rau 250 gr. Lub mis, daim siab thiab lub plawv. Txiav txhua yam hauv voj voog thiab muab tso rau hauv nyias cais tais. Nyob rau hauv txhua ntxiv ib tws dos thiab crushed qej cloves. Thaum txhua yam yog npaj, cia pib nrog zaub. Qos tubers txiav rau hauv cubes, carrots thiab zucchini mugs, cauliflower inflorescences. Nyob rau hauv sib sib zog nqus saucepan nteg khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: nqaij qaib siab - 1/3 zaub - lub mis - 1/3 sib tov ntawm zaub - nqaij qaib lub siab - lub seem zaub. Ua sau ntawm 2 ob tug loj ib dia hmoov, 3 dia lws suav muab tshuaj txhuam, kua khob thiab ib nrab litres ntawm kub nqaij qaib Tshuag. Ncuav qhov sib tov rau hauv saucepan, npog nrog lub hau, ua ib lub me me thiab simmer txog plaub caug feeb, nplawm tas li. Ua hauj lwm nrog finely tws dill.

Qhov thib ob xaiv rau kev npaj cov zaub mov no yog raws li nram no. Xa tag nrho cov khoom xyaw mus rau qhov kev txiav txim siab rau qhov qub, tab sis tsis tas yuav kib nqaij, tsuas yog ncuav cov hmoov nplej sib xyaw tag nrho, ntsev, npog thiab ua noj rau ib teev rau ib qho me me hluav taws.

Bon appetit!