Yob nrog jam: biscuit zaub mov txawv thiab ci poov xab

Yob - ib qho ntawm feem nrov hom tsev ci. Ua lawv yuav ua tau heev tsuas thiab sai sai. Xav txog embodiments li tej zaum yuav tau npaj, piv txwv li, rolls nrog jam. Tus thawj daim ntawv qhia yog raws li nyob rau hauv ib tug li ntaub nqus dej ncuav mog qab zib. Tom qab lub thib ob thiab thib peb txoj kev, nws yog ua tau rau kom tau kev ceeb poov ntxuav pastries.

Yuav ua li cas mus ua noj ib tug qab biscuit yob nrog jam? Lub tswv yim

Recipes rau no tais ib tug ntau kawg, tab sis nws yog nrog xws li ib tug variant ua noj ua haus pib inexperienced hostess. Yuav ua li cas yuav ua tau yooj yim dua mus ci ib tug ncuav mog qab zib los ntawm ib tug huab cua xeem, ces fluff nws thiab yob? Tab sis nws hloov tawm mus muaj ib tug ntau ntawm secrets ntawm yuav ua li cas yuav ua rau yob nrog jam. Firstly, koj yuav tau npaj ib lub teeb thiab airy ua khob noom cookie, ces tus biscuit yuav tsum guaranteed zaum. Ob, koj yuav tsum ua tib zoo xaiv lub toppings hais tias nws yog ob qho tib si tuab thiab tus hluas. Peb, yuav tsum tau mus kawm yuav ua li cas ua qhov tseem ceeb tshaj - heev maj mam quav mus ntsib tsis tau lub ncuav mog qab zib. Qhov no yog kom tsis txhob muab nws mus rau txias kiag li, tab sis nws yuav nyuaj heev ua kub ua hauj lwm. Qhov zoo tshaj plaws ntawm tag nrho cov, thaum lub ncuav mog qab zib yog tseem sov txaus. Nyob rau hauv cov ntaub ntawv no, cov txheej txheem yuav muab qhov chaw tsis pub kaj siab moments thaum lub yob yuav keej thiab txawm tawg lawm nyob rau hauv Torsion. Xav txog nyob rau hauv ntau yam hauv cov kev npaj kauj ruam.

Daim ntawv qhia biscuit yob

Ua ntej yuav pib ua khob noom cookie Npog lub ci parchment ntawv thiab lub tsho tiv no nrog roj. Koj muaj peev xwm ces npaj mus rau qhov kev npaj ntawm cov loj ntawm lush ci biscuit ncuav mog qab zib. Cais lub qe los ntawm 5 tub yees qe. Whisk lawv, muab tshuaj ntxuav qhov dawb-ncau nrog ½ khob suab thaj. Qhov seem cov nqaijrog muab tov khoom nyob rau hauv ib tug thawj (tsis tshua muaj) ceev thiab ces nyob rau ib tug tshaj plaws. Qhov kawg ntawm tus txheej txheem, ntxiv lub qab zib (1/2 khob). Tus thawj loj ntawm ntxiab nteg thiab lub thib ob, lifting diav mus rau hauv qab, sib tov maj mam. Ces me me pib mus nkag rau hauv sifted hmoov khob noom cookie (1 full khob), thiab vanilla (1 hnab me me). Nyhav yuav tsum nyob twj ywm lush thiab airy. Muab nws tusyees rau lub txheej npaj ci 0.7-1 cm. Ci ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub rau 12-15 feeb. Ua tib zoo tshem tawm cov daim ntawv nrog daim ntaub ncuav mog qab zib los ntawm lub lauj kaub. Ces, tso daim ntawv, pib los ntub nws nrog jam, uas siv kwv yees li ib nrab khob. Nqa thiab twist, ua kom tau ib nruj yob. Muab cov khoom nyob rau hauv ib qhov chaw txias rau soaking.

Poov xab yob nrog jam: lush ci daim ntawv qhia

Rau cov khoom no, nws xav tau kev pab ntau lub sij hawm. Lub preheated mis nyuj (2 ncau iav) yaj ib tug pinch ntawm ntsev, 3 tiav kos duab. l. qab zib, 2 qe, nrua ntaus. Ces ncuav nyob rau hauv sab saum toj ntawm ib pob ntawv instant poov xab. Tom qab lawv cov o do nyob rau hauv hmoov rau impart tej ceev ntawm qaub cream. Cia sawv ntsug rau txog ib nrab ib teev Sourdough thiab zuaj lub khob noom cookie yooj yim uncool. Muab nws nyob rau hauv ib lub tais, muab tso rau hauv ib tug sov so qhov chaw mus rau txoj kev. Poov xab ntxuav loj yob rau hauv lub reservoir nruab nrab thickness thiab ntub jam. Tom qab ntawd, cov yob tej zaum yuav tsim los ntawm wrapping ib txheej ntawm txhaws. Muab ci tais rau ib daim ntawv ci dawb paug, txhuam nrog qe nkaub rau sab saum toj thiab cia rau sawv ntsug kom txog thaum ib tug me ntsis nce nyob rau hauv volume. Cub preheat mus rau ib tug kub ntawm 200-220 ° C, thiab ces ib nyuag tig thaum tshav kub kub. Ci lub loaf rau ib nrab ib teev. Ua ntej tapping tos kom txog thaum yuav luag tag nrho cov cua txias khoom.

Secrets ntawm ua noj ua haus poov xab "qwj"

Yob nrog jam yuav tsum ci ib tug me ntsis txawv. Yuav kom qhov no kawg, nws tsis yog tsim nyog los tsim ib yam khoom los ntawm ib tug kuaj Mai. Tej zaum muaj ntau yam housewives ci xws zoo tawg ntho yob, jam thiab ntws tawm. Yog li ntawd los tsis ua cas tej zaum kuj ntau favorably ua ntej ci faib thoob plaws tag nrho cov preform rau hauv ob peb Attendance sized daim. Lawv feem ntau yog tau txais tsis muaj wider tshaj 4-5 cm. Ces, nteg nyob rau hauv ib daim ntawv ci yog tsis heev ze rau txhua lwm yam, txhua kauv yob nrog jam (saib duab). Lub daim ntawv qhia rau no tais koj yuav siv lwm yam yav dhau los los yog nrog lub xub ntiag ntawm poov xab nyob rau hauv muaj pes tsawg leeg. Raws li cov filling es tsis txhob ntawm jam, koj muaj peev xwm coj cov cheese, qhuav txiv hmab txiv ntoo los yog ceev. Tsis txhob hnov qab tias cov khoom ua ntej ci yuav tsum muaj ib me ntsis kauj ruam thiab nce nyob rau hauv volume. Koj kuj yuav tsum ntub rau lawv lub qe los yog butter. Tiav lawm kauv cover glaze los yog maj mam sprinkle nrog hmoov qab zib. Portioned daim yog npaj txhij rau kev mloog lus!