Yuav ua li cas los ua ib tug stick - lub tswv yim ntawm kev paub cov niam txiv

Muaj ntau yam zaub mov txawv rau cov khoom noj xws li batter - batter los yog breading rau kib nqaij, ntses, zaub thiab lwm yam. Qhov tseem ceeb ntawm batter yog tias nws preserves lub juiciness ntawm cov khoom, uas nws panizes, thiab muab ib tug tshwj xeeb saj rau cov khoom. Yuav kom nkag siab tias yuav ua li cas, koj yuav tsum to taub tias nws yog dab tsi thiab to taub txoj ntsiab cai ntawm nws txoj kev npaj.

Av nplaum yog ib hom khob noom cookie uas ua los ntawm hmoov nplej thiab ntau yam khoom xyaw. Lauj kaub tais diav kib nyob rau hauv ib tug zoo-siav batter - six, txaus nyiam externally thiab tseem ceeb. Recipes rau batter teem rau ntses, nqaij thiab zaub mov txawv txawv nyob rau hauv lawv cov khoom xyaw. Qhov no mov paj tau ob qho tib si kua thiab tuab, qhov no cuam tshuam cov tsos ntawm cov khoom panized nyob rau hauv nws thiab saj zoo.

Yuav ua li cas rau batter? Daim ntawv qhia rau ib tug classic: Noj 2 qe, dawb thiab cov qe yuav tsum tau muab cais mus rau txawv ntim. Cov nqaijrog nplawg rau hauv ib tug ua npuas ncauj. Nyob rau hauv ib qho nyias lub tais, ncuav dej (0.25 khob) thiab ntxiv muaj roj (0.25 khob). Ncuav nyob rau hauv lub hmoov (60 g), maj mam stirring lub corolla. Tom qab ntawd ntxiv whipped proteins, ntsev thiab mix. Peb txias hauv lub tub yees.

Yog hais tias nws yog tsis meej yuav ua li cas ua ib tug khoom noj qab zib, yog li hais tias cov khoom yog crispy, nws yog ib qhov tsim nyog los kom meej: lub mov paj rau no yog bred me ntsis sib dua. Nyob rau hauv ib lub mov paj, cov khoom muaj ntau ntom thiab zoo xws li khoom qab zib. Yog tias koj xav khaws cov klar rau ib ntus - tsis yog teeb meem, nws zoo khaws cai rau hauv lub tub yees, koj tsuas xav tsis ntxiv roj ntsha rau nws, thiab muab lawv tso ua ntej ua noj. Cov av nplaum no yog qhov zoo dua rau kev muab kib, nws yuav tsis poob qab cov khoom. Los ntawm txoj kev, rau lub hom phiaj no muaj me ntsis pub leejtwg: tias mov paj tsis poob tawm cov nqaij los yog zaub, lawv yuav tsum tau ua ntej me ntsis dipped nyob rau hauv hmoov, thiab tom qab ntawd ces nyob rau hauv lub batter. Cia li noj cov cheese hauv batter, thiab lub khob cij yog txig ntawm cov khoom.

Yuav ua li cas ua kom pom meej thiab dab tsi cov khoom uas yuav tsum muaj rau qhov no?

- kua dej. Nws tuaj yeem ua tau: dej, mis nyuj, npias, kua txiv hmab txiv ntoo, kua txiv, dej qab zib thiab lwm yam khoom xyaw.

- Hmoov nplej. Siv rau lub hom phiaj no, nplej, qos yaj ywm, mov hmoov.

- Additives. Spices, dos, qej, kua ntses, qe.

Yog hais tias koj xav mus kib breaded nqaij qaib nqaij, ib tug yuav tsum paub yuav ua li cas ua lub batter rau nqaij qaib. Ua li no, noj 1 khob mis nyuj, ntxiv 1 qe qe thiab do it. Tom qab ntawd ntxiv ntsev, ntxiv hmoov (1.5 khob), sib tov kom huv thiab ntxiv pre-whipped protein. Nyob rau hauv no sib tov, poob lub pieces ntawm nqaij qaib fillet thiab Fry nyob rau hauv zaub roj los yog melted rog.

Yog tias koj xav noj cov ntses ua li no, koj yuav tsum paub seb yuav ua li cas yuav ua rau nqaij ntses. Ntawm no yog qhov zoo tshaj plaws kev xaiv, tej zaum, yuav yog ib tug npias klyar. Rau dab tsi nws yog tsim nyog yuav tsum tau noj ib lub teeb txias npias nyob rau hauv tus nqi ntawm 250 ml, 2 qe, seasoning curry on qhov ntxeev ntawm riam, 1 khob ntawm hmoov, ces ncuav nyob rau hauv ib lub diav ntawm roj. Ncuav tawm lub hmoov rau hauv lub tais, ntxiv yolks, ces lub npias thiab butter, thiab maj mam salted. Sib tov nrog ib qho khoom tov. Tuav lub ntsiab dawb ua rau hauv npuas dej thiab ntxiv rau qhov ua tau loj. Koj tseem xav tau kom zoo. Cia kom sawv ntsug rau me ntsis kom ua rau cov hmoov nplej nplaum thiab fes tej ntses hauv cov dej.

Ntses, siav nyob rau hauv batter, txawv ntawm cias kib ntses nyob rau hauv lub lauj kaub nyob rau hauv uas nws hloov tawm ntau muaj kua thiab kev sib tw. Rau qhov no, ib tug ntses tsis muaj pob txha los yog fillets yog tsim.

Tib yam mus rau lwm cov khoom tau npaj rau hauv txoj kev no. Qhov feem ntau nyiam thiab thoob plaws cov zaub mov peb muaj, kab tias, chops nrog nqaij npuas, kib hauv batter. Beer lovers kuj nyiam cheese hauv batter, thiab gourmets xum zaub thiab refined txiv hmab txiv ntoo, kib hauv no zoo sib xyaw.

Ua ntej yuav txiav txim siab yuav ua li cas ua ntses los yog nqaij qaib, koj yuav tsum paub: nws muaj peev xwm ntxiv cov qhiav nyom, coriander, turmeric, av kua txob thiab txiv roj roj - txhua yam ntawm cov khoom xyaw no yuav ntxiv ib qho tshwj xeeb thiab qhov tsw qab rau cov zaub mov siav. Thiab feem ntau cov tseem ceeb, tsis txhob hnov qab - lub soob yuav tsum sawv ntsug thiab so. Tom qab ntawd cov khoom kib nyob rau hauv nws yuav thov koj nrog ib tug tshwj xeeb saj thiab zoo heev tsos.