Yuav ua li cas mus ua noj lub nqaij qaib broth nyob rau hauv ib tug pob tshab multivarka?

Qaib broth nyob rau hauv multivarka npaj sai sai thiab yooj yim. Nws yog ib nqi sau cia hais tias xws li ib tug nqaij broth yuav tsis tsuas siv tau raws li ib tug thawj cov hoob kawm, tab sis kuj ua rau nws ib tug zoo nkauj thiab cua jelly.

Qaib broth multivarka: ntxaws daim ntawv qhia

Tsim nyog cov khoom xyaw rau hauv lub tais:

• chilled los yog khov nqaij qaib (kua zaub) - ½ cev ib feem;
• qhov muag loj loj dos - 2 pcs.;
• tshiab tshuaj ntsuab (Leeks, zaub txhwb qaib, dill) - rau pub mis mus rau lub rooj;
• allspice dub thiab zoo hiav txwv ntsev - ntxiv rau tus kheej nyiam;
• carrots nruab nrab - 2 pcs.;
• mij, mov grits - rau refueling broth (siv tau).

Kev npaj ntawm nqaij khoom

Feem ntau nqaij qaib broth mus ua noj multivarka thaum ib tug neeg xav tau kev pab ib lub teeb, tab sis noj noj hmo. Nyob rau hauv thiaj li yuav ua xws li ib tug fragrant thiab kua zaub mov yuav tsum muab ½ ntawm lub cev kua zaub, nws yog zoo ntxuav, ntxuav ntawm daim tawv nqaij ntawm uas twb muaj lawm cov plaub mos mos thiab muab faib ua feem.

ua zaub

Mus rau nqaij qaib broth nyob rau hauv multivarka yog ntau flavorful, qab thiab satisfying, nws kuj pom zoo mus ntxiv tej khoom raws li loj dos qhov muag teev thiab tshiab carrots. Lawv yuav tsum tau ntxuav thiab ntxuav. Txiav cov tiav cov khoom xyaw yog tsis nqi nws, vim hais tias tom qab ua noj ua haus lub broth, lawv tseem yuav muab tshem tawm.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Qaib broth multivarka npaj yooj yim heev. Ua li no, ib tug ncuav khob ntaus lim cov dej haus, thiab ces muab tso rau nws tag nrho cov kho nqaij daim. Ntxiv cov khoom xyaw uas yuav tsum tau ntsev thiab muab tso rau hauv ib tug quenching hom (los yog "Kua zaub") rau 1.4 sij hawm. 15-25 feeb tom qab pib ntawm qhov kev pab cuam multivarku ntshaw kom qhib thiab tshem tawm cov skimmer tag nrho cov sau rau ntawm qhov chaw ntawm lub ua npuas ncauj. Nyob rau tib lub sij hawm, lub broth yog pom zoo kom nteg khoom lub taub hau dos thiab tshiab carrots.

Tom qab cov hluav ntawm qhov kev pab cuam (los yog "kua zaub") yog ua kom tiav, lub chav ua noj chav tsev yuav tsum tau qhib, thiab ces tshem tawm cov tag nrho rau daim ntawm nqaij qaib thiab zaub. Lawv yuav tsum tau teem tseg, thiab lub broth kom txias me ntsis.

Yog xav tau ib tug ntshiab nqaij qaib broth, nws yog ntshaw kom lim los ntawm ib tug zoo sab cib (yuav ua tau ob peb lub sij hawm). Tom ntej no, lub broth yog tsim nyog los dua ncuav rau hauv multivarku thiab sov txog li nyob rau hauv lub tsim nyog hom.

Yuav ua li cas mus thov noj hmo (txawv versions)

Lub broth yog tsim los ntawm ib tug nqaij qaib cev, nws yog pom zoo kom muaj lub rooj nrog dub allspice, nplej thiab ntau ntau tshiab tshuaj ntsuab. Cov nqaij yog li ntshaw kom muab ib tug nyias muaj nyias ib round-boiled qos yaj ywm thiab tws zaub ntug hauv paus. Yog hais tias koj npaj ib tug broth nrog tus aim los ua nws ib tug hearty thiab cov nplua nuj kua zaub, ces rau 10 feeb mus tua lub txiav ntawm qhov kev pab cuam rau nws, koj yuav tsum tau ntxiv cov mij, mov cereal los yog lwm yam khoom noj.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav kom ntxiv ib tug pob tshab broth rau tej aspic, nws yog pom zoo kom hais tias nyob rau hauv Ntxiv nrog rau qhov tsw ntxhiab txuj lom thiab qej (txias), thiab ces ib zaug dua lim los ntawm ib tug zoo sab cib thiab muab nrog vzbuhshim gelatin.