Yuav ua li cas mus ua noj lub txuj lom thiab yuav ua li cas zoo tshaj plaws los thov nws mus rau lub rooj?

Muaj coob tus ntseeg hais tias cov txuj lom - qhov no yog qhov ib txwm semi-tiav lawm cov khoom, los ntawm uas koj tsis tau ua dab tsi interesting. Qhov no yog tsis muaj tseeb. Nws tag nrho cov nyob rau cov kev txawj thiab cov tswv yim. Ib tug zoo hostess, muaj lub tshiab hauv av nyuj, tau noj ntau yam ntawm cov tais diav uas yuav tsum tau them nrog ib tug festive lub rooj. Cov lus nug tsuas yog, dab tsi ua noj txuj lom? Ntawm no muaj cov tsis muaj ib thaj tsam. Raws li koj paub, lub txuj lom yog txig nrog rau zoo tag nrho cov khoom. Zaub, cereals, pastry, nceb, nplej zom - txhua yam yuav ua tau ib tug tsim nyog Ntxiv rau qhov no cim creation ntawm tib neeg txhais tes. Nyob rau hauv txhua lub teb chaws cuisine muaj dozens ntawm cov zaub mov txawv uas koj yuav txais yuav.

cov khoom ua si kua txob

Yog hais tias koj xav noj tshaj nyuj, nws yog qhov zoo tshaj plaws los pib sim ua nrog zaub thiab cov khoom ua si kua txob. Rau lub hom phiaj no, lub desktop yuav tsum muaj li nram qab no cov khoom: 8 daim kua txob, chive 1, 0.5 kilograms ntawm tej nqaij, zaub ntug hauv paus 1, 50 grams mov, 300 grams ntawm mushroom, qab zib khob thiab zaub ntsuab.

Cov ua noj ua haus cov txheej txheem raws li nram no:

1. Yaug lub qhov kua txob thiab tshem tawm cov soj caum lawv nrog noob.
2. Tsuav nqaij tov nrog mov thiab ntim nrog no loj ntawm npaj "zaub cov ntaub ntawv."
3. Dos, nceb, carrots tsuav arbitrarily thiab kib nyob rau hauv zaub roj ntawm ib lub cauldron.
4. Sab saum toj txheej ntawm tuab txaj kua txob sau nrog mov thiab nqaij.
5. Qaub kua diluted nrog dej dawb los yog broth thiab ncuav nws mus rau hauv lub cauldron. Stew no tais rau 40 feeb.

Rau tag nrho cov neeg tam sim no puas tau poob rau qhov teeb meem uas ua noj lub txuj lom, nqa mus rau lub rooj cov khoom ua si kua txob zoo kub. Ilv tsw thiab cim zoo li yuav tsis tawm leej twg indifferent. Ib tug hostess yuav paub tseeb nyob rau hauv lub neej yav tom ntej, yuav ua li cas thiab muaj dab tsi ua noj av nyuj ua kom qhua zoo siab.

Nws yog ib nqi sau cia hais tias lub tais diav ntawm tsuav nqaij yog heev yooj yim mus npaj. Nyob rau hauv lem, lawv muaj ib tug cia ntawm cov nqaijrog, carbohydrates thiab proteins, tag nrho cov doubts ploj nyob rau hauv cov kev xaiv. Yog hais tias koj tsis paub dab tsi mus ua noj tsuav nqaij, zaub mov txawv yuav coj qhov twg: qhov kev paub ntawm qhov zoo tshaj plaws girlfriends, ntaub ntawv los ntawm cookbooks los yog tswv yim ua masters. Muaj ntau ntau lub ntsiab. Tab sis ua tsis tau kiag li luam lwm tus neeg txoj kev. Nws yog zoo dua mus rau noj nws li ib lub hauv paus thiab ua kom xyaum ua tej yam.

zrazy

Txhua niam tsev paub yuav ua li cas ua noj burgers. Thiab yog hais tias koj ntxiv lawv txuj lom, ces peb tau ib tug qab "zrazy". Tais nws tau ntev tau paub, tab sis lub filling yuav los rau koj saj. Cov tshwm sim yuav tsum yog ib tug neeg tshuaj. Noj, piv txwv li, zrazy hu ua "Noog cov kua mis". Rau lawv npaj koj yuav tsum tau: 300 grams ntawm tsuav nqaij (nqaij nyug), 2 qe, ib nrab ib khob ntawm hmoov, ib diav ntawm butter, 50 grams ntawm cheese, ib feem peb khob ntawm mis nyuj, ntsev thiab ib tug hlais cov khob cij dawb thiab kua txob.

Kev npaj yog nqa tawm kauj ruam yog kauj ruam:

1. Ua ntej koj yuav mus ua kom lub txuj lom. Yuav kom ua li no rau ib tug grater zom cov qe thiab cheese. Ces ntxiv ntsev, kua txob thiab sib tov zoo.
2. Tsim zrazy. Siv ib daim ntawm mince thiab caws Mes Kas no nws nyob rau hauv daim ntawv ntawm cov khoom qab zib. Tam sim no muab tso rau hauv qhov chaw ntawm ib tug me nyuam diav ntawm lub filling thiab rau meatball oval.
3. Npaj cov batter. Nws yog tsim los ntawm whisking hmoov, mis nyuj, qe, ntsev thiab kua txob. Nws yuav tsum tau ib tug creamy loj.
4. Kib zrazy. Cov khoom ua si workpiece dipped nyob rau hauv lub batter thiab kib nyob rau hauv cov roj kub kub.
5. Kawg theem. Zrazy nrog golden ua kiav txhab tais mus rau hauv ib tug sib sib zog nqus tais, ncuav lub kua thiab simmer nyob rau hauv lub qhov cub rau txog 15 feeb kom txog thaum tag nrho siav. Raws li ib tug ntses, koj yuav siv tau rau hauv seem batter.

Qos yaj ywm nrog nqaij

Muaj ntau yog accustomed mus rau cov nqaij tas noj nrog qos yaj ywm. Xwb, nws yog qab. Tab sis tsis yog txhua tus paub yuav ua li cas ua noj qos yaj ywm nrog tsuav nqaij. Tsis txhob chim, vim hais tias no tais yog heev yooj yim. Nyob rau hauv tas li ntawd, koj yuav ua tau ib tug heev qub cov khoom ua si qos yaj ywm. Nws yog ib qho yooj yim. Pab xwb 0.4 kilograms ntawm tsuav nqaij 20 kartoshinu, 1 dos, kua txob, 1 qe, 70 g ntawm butter, 0.2 liv cov lee, zaub roj (rau kib), ntsev, txuj lom thiab tej me ntsis dej.

Npaj ib lub tais kauj ruam yog kauj ruam nyob rau hauv ob peb theem:

1. Qos yaj ywm yuav tsum tau ntxuav, txiav hauv ib nrab thiab ua tib zoo ua nyob rau hauv nruab nrab ntawm lub qhov muag tsis pom bore loj li sai tau.
2. Stuffing mix nrog finely tws dos. Nws yuav ua tau maj mam kib los yog ua noo. Ntxiv rau txuj lom, ntsev, qe thiab npaj ib tus muab tshuaj txhuam rau hauv lub txhaws.
3. Ua gravy. Ua li no nyob rau hauv ib tug yias haus kua thiab butter.
4. Filling khoom lub qos yaj ywm thiab muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus tuab-walled thawv. Ncuav ntses cov khoom ua si preform kub.
5. Ces xa lub thawv nyob rau hauv lub qhov cub rau 40 feeb. Ua noj ua haus lub sij hawm nyob rau hauv lub loj thiab ntim ntawm qos tais diav.

Muaj ua txhua yam kom raug, koj yuav tau nco ntsoov hais tias ib tug zoo mus ob peb vas thiab qab ntxiag qab los noj mov yog guaranteed rau tag nrho cov tam sim no rau ntawm lub rooj.