Yuav ua li cas mus ci qaib nrog cov qos yaj ywm nyob rau hauv lub qhov cub?

Nqaij qaib nrog cov qos yaj ywm nyob rau hauv lub qhov cub yuav siav nyob rau hauv ntau txoj kev. Nyob rau hauv txhua rooj plaub, qhov no tais puv heev hearty thiab cua. Tsis siv ib tug ntau ntawm lub sij hawm thiab nyiaj txiag rau ib tug noj hmo, peb qhia rau koj tus uas yooj yim txoj kev uas yuav noj nws.

Ncauj lus kom ntxaws daim ntawv qhia: nqaij qaib fillet nrog cov qos yaj ywm nyob rau hauv lub qhov cub

Tsim nyog cov khoom xyaw:

• loj tshiab carrots - 2 pcs.;
• siab muaj roj mayonnaise - 145 g;
• hluas qos tubers thaj tsam - 6-8 pcs.;
• dos noob loj - 2 pcs.;
• butter - 80 g (rau ntau lubrication ntaub ntawv);
• nqaij qaib chilled - 500 g;
• iodized ntsev - 1.5 khoom qab zib yeem;
• "Lavxias teb sab" cheese khoom - 140 g;
• allspice dub - ob peb schepotochek;
• Dried dill thiab zaub txhwb qaib - mus thawj me me diav.

Cov ua ntawm cov nqaij muaj

Nqaij qaib nrog cov qos yaj ywm nyob rau hauv qhov cub los ua qhov zoo tshaj plaws ntawm chilled nqaij cov khoom. Nws yuav tsum tau freed los ntawm cov pob txha thiab tej tawv nqaij, ntxuav kom huv si, ces txiav mus rau hauv nyias ntev slices. Optionally ntej ntsev thiab kua txob.

Zaub ua

Yuav kom fillets ntawm nqaij qaib, ci qos yaj ywm, muab ntau nourishing thiab cua, nws yog ntshaw kom ntxiv cov khoom, xws li carrots thiab ib tug loj tus naj npawb ntawm hau ntawm dos. Lawv yuav tsum tau peeled nrog ib tug qos tubers, thiab ces tsuav mus rau hauv nyias slices thiab rings. Tsis tas li ntawd yuav tsum tau mus grate cheese on raug nplua grater.

Tus txheej txheem ntawm txoj kev ua tais diav

Mus ua noj nqaij qaib nrog cov qos yaj ywm nyob rau hauv lub qhov cub, nws yog ntshaw kom siv ib lub khob (tej hub) lub tais nrog sab ntawm 5-7 centimeters. Yog li, tus nto puab yuav tsum tau generously ntub me ntsis melted butter (butter), thiab ces nteg nws nyob rau hauv txheej ntawm carrots, txiav mus rau hauv nyias slices. Tom qab ntawd yuav tsum tau zaub tsw ntsev thiab allspice. Tom ntej no, koj yuav tsum muab tso rau hauv ib lub tais tws qos yaj ywm thiab dos. Cov khoom xyaw kuj pom zoo kom nphoo ntawm iodized ntsev thiab kua txob.

Thaum tag nrho cov zaub yog hlua nrog khaubncaws sab nraud povtseg ntawm cov iav nyob rau hauv daim ntawv, koj muaj peev xwm coj thiab dawb nqaij qaib. Nws yuav tsum tau positioned ib txheej, thiab ces saturation siab muaj roj mayonnaise. Tom qab no tais yog yuav tsum tau tsw ntawm qhuav dill thiab zaub txhwb qaib.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Qaib cov qos yaj ywm ci nyob rau hauv ib qhov cub rau txog 50 feeb. Ua noj ib pluag mov dua ntawm lub siab tshaj plaws thaum tshav kub kub. Nyob rau hauv cov ntaub ntawv no, lub tais yuav me ntsis crispy. Nws tseem yog nqi sau cia hais tias rau ib tug peb lub hlis twg ntawm ib teev ua ntej yuav tau txais tus duab ntawm lub txee duhovochnogo, zaub thiab nqaij yuav tsum nco ntsoov yuav them nrog ib tug tuab txheej ntawm grated cheese. Qhov no tsis tas li ntawd yuav ua rau cov zaub mov yog tsis tsuas nplua nuj heev, tab sis kuj zoo nkauj nrog lub qhov ncauj-watering hau.

Yuav ua li cas nqa mus rau lub rooj

Tom qab nqaij qaib qos yaj ywm zapechetsya nyob rau hauv lub qhov cub, nws yuav tsum tau muab faib ua feem los ntawm txoj kev ntawm tus hniav, thiab ces nthuav rau hauv daim hlau. Xws li ib tug hearty kub noj mov yog pom zoo kom thov nplej, tshiab tshuaj ntsuab, raws li zoo raws li pickles thiab tsib txiv lws suav.