Yuav ua li cas mus ua noj nyob rau ib tug tua hluav taws nyob rau hauv lub cauldron? Recipes rau lub cauldron. Cam khwb cia-hlau cauldron nrog cam khwb cia hlau hau

Tsis muaj kebabs tawm hauv lub nroog los yog mus rau lub tsev tsuas yog inconceivable. Txawm li cas los, yog hais tias tus mus txawv tebchaws yog tsis mus txog rau thaum yav tsaus ntuj, thiab ib tug ob peb hnub rau koj noj ib co barbecue tsis mus. Kuv xav tau ib co ntau yam, xws li kua zaub mov. Yog li ntawd hais tias ib tug ntug seb puas tsimnyog tau rau lo lus nug ntawm yog dab tsi ua noj rau ib tug tua hluav taws nyob rau hauv ib lub cauldron uas yog cua thiab tsis yooj yim heev. Ua tau, nws ciali muab ib tug ntau ntawm lub sij hawm, koj yuav tsum tau tsuas yuav tsum tau siv lawv.

Ob peb lo lus hais txog ib tug marching boiler

Lub tsuas pom zoo - tau them nyiaj mloog mus rau lub cam khwb cia-hlau cauldron nrog ib tug cam khwb cia-hlau hau. Aluminium yog tsis haum rau tag nrho cov pluas noj, thiab ua los ntawm nyias-walled stainless steel heev. Cam khwb cia hlau kuj muab cov kev kawm degree ntawm sov, thaum tiv thaiv scorching.

Tsis tas li ntawd, nws yuav tsum tau coj kom zoo zoo muaj pov thawj volume. Yog hais tias koj muaj nyob rau hauv lub tuam txhab ntawm ib tug me ntsis, nws tsis yog tsim nyog los npaj rau tej tais - ib lub sij hawm tsis tau noj, thiab ces nws yuav nthuav (thiab feem ntau muab npaj zaub mov noj nowhere). Tab sis qhov chaw nyob rau hauv lub nra nws yuav siv sij hawm dlej. Rau 3-4 cov neeg yog txaus 5-liter lauj kaub, ces tus muab xam yog nyob tsis tau tsuas yog nyob rau hauv nyob tus yeees ntawm cov "ntoj ke mus kawm", tab sis kuj nyob rau hauv dab tsi rau noj rau ib tug tua hluav taws nyob rau hauv ib lub cauldron koj npaj. Rau qhov thib ob cov hoob kawm, yuav ib tug me me lub lauj kaub, rau cov thawj lub - ntau volume. Koj yuav mus muab ua noj ua haus nrog boiling dej rau cov tshuaj yej - xaiv ib yam dab tsi nyob rau hauv nruab nrab.

Kharcho nyob rau hauv Karelian

Xav txog rau lub caij pib, dab tsi ua noj rau ib tug tua hluav taws nyob rau hauv ib lub cauldron rau sab saum toj. Cov pawg ntawm cov kev xaiv, tab sis qhov no daim ntawv qhia tau peb pom tias yog ib qhov zoo tshaj plaws. 6-liter "lauj kaub" yuav tsum tau hais txog ib tug thiab ib tug ib nrab kilograms ntawm cov nqaij nrog cov pob txha, hom phiaj yaj, tab sis nqaij nyuj thiab tau txais ib masterpiece. Tsuas yog cov pob txha yog tsis haum. Lub sis plawv hniav yog txiav thiab finely tws, muab tso rau ua ke nrog cov pob txha nyob rau hauv ib tug txog ntsha thiab yog lawm ua tus sau nrog dej yuav luag mus rau sab saum toj. Lub boiler yog xa mus rau qhov hluav taws kub ib teev thiab ib nrab (qhov hluav taws kub khaws cia nyob ntsiag to rau tsuas yog me ntsis pobulkivalo). Thaum cov nqaij yog kev sib tw, ntxiv rau hauv lub khob ntawm mov; rau taw tes nteg nruab nrab lukovok thiab rau finely tws qej cloves. Nyob rau tib lub sij hawm ntxiv rau cov ntsev thiab ib tug thiab ib tug ib nrab dia liab kub thiab qab zib liab kua txob. Adrenaline tseem sau ib nrab-diav xim av Georgian adzhika. Nyob rau tib lub ceg txheem ntseeg nyob rau hauv lub lauj kaub yog rhuab nrog tws mutton rog los yog ib txwm muaj roj. Cov roj yuav tsum tau muaj ib tug ntau! Nws yuav tsum kib rau dia lws suav muab tshuaj txhuam rau ib lub teeb stick thiab hnov yuav txo tau nyob rau hauv volume. Kaum feeb kom txog thaum siav zazharki no ntog mus rau hauv lub lauj kaub, thiab thaum ua ntawv thov kharcho nplua mias nchuav zaub ntsuab.

Qhov no shourpa

Lwm lub tswv yim zoo li cas mus ua noj nyob rau hauv ib tug tua hluav taws nyob rau hauv ib lub cauldron rau noj su. Zaub mov txawv no kua zaub ntau heev, tab sis qhov no yog pom zoo raws li qhov zoo tshaj plaws - nyob rau hauv txhua rooj plaub, rau ib pab marching kev kawm. Kauj ruam yog kauj ruam cov txheej txheem yuav tsum tau raws li nram no.

1. Nws ciali zoo li ib tug zoo sov so nyob rau hauv nws rau ib tug kub zaub roj kib feem peb ntawm ib tug kilo ntawm nyuj.
2. Lub boiler ntxiv ob tws dos thiab crushed qej clove.
3. Tsib feeb tom qab ntawd nws topped txhij txhua mixing dej; tom qab tshem tawm ntawm lub ua npuas ncauj thiab lub Upper roj txheej broth yog sab laug mus rau thaum tshav kub kub, them los ntawm yam tsawg ib teev.
4. Nqaij yog ua tau npaj txhij - ncuav peb carrots, txiav arbitrarily (pom zoo voj voog).
5. Tsib feeb tom qab, lub hwj kais mus ncuav rau ob ib daim hlab ntawm qab zib kua txob.
6. Kaum tsib feeb tom qab, rau yog ces muab pov tseg tsuav qos yaj ywm. Koj kuj yuav ntxiv cov eggplant slices. Tseem siv tib lub sij hawm lub sij hawm - ntsev thiab txuj lom. Yuav luag tam sim ntawd ntxiv ob tws txiv lws suav thiab hwj kais sab laug rau qhov hluav taws kub kom txog thaum ua nws txheem.

Cuam tshuam nyob rau hauv lub xeem kauj ruam zoo stick uas yog do lub coals - los ntawm nws cov kua zaub ntaus nchauv tsw. Ib tug noj lawm tsim nyog nrog coarsely tws tshuaj ntsuab.

Pob ntseg nyob rau hauv nws cov stowed txoj hauj lwm

Ntses kua zaub nyob rau hauv qhov puv zoo npaum li cas tshaj nyob rau hauv thaj chaw. Ib tug cam khwb cia-hlau cauldron nrog hlau hau yog zoo tagnrho rau nws npaj. Koster yuav tsum twb yuav nyob rau hauv ib tug zoo-diluted lub xeev; tshaj nws nyob rau hauv ib lub cauldron dej yog coj rau ib tug boil. Nws yog thawj loaded qos yaj ywm, khoom tsib, thiab millet - ib tug ob peb dia (raws li nyob rau hauv lub peb-liter muaj peev xwm). Yuav luag tam sim ntawd kos ntses (ntes tau rau lawv tus kheej thiab brushed, hais txog ib tug kilogram. Yuav kom txiav nqi, tsuas yog hais tias loj kib). Nyob rau tib lub sij hawm nws ntxiv ob coarsely tws dos, Lavrushka, peppercorn thiab ntsev. Stew pob ntseg yuav tsum mus txog kaum feeb, kom txog thaum cov ntses yog siav. Ua ntej qhov kev tshem tawm ntawm lub ntsuab yog poured, thiab cov cauldron ua ntej them nrog lub hau - mus kos.

Pilaf nyob rau hauv ib lub cauldron tshaj ib tug tua hluav taws: hauv daim ntawv qhia nyob rau hauv Tatar

Main tais diav nyob rau hauv qhov yog feem ntau nyob deb nrov tshaj lub ua ntej. Qhov no yog to taub: muaj nyob hauv daim teb tej yam kev mob yog tsis yooj yim ua kua. Yog li ntawd nws muaj pov thawj rau lub zaub mov txawv nyob rau hauv no hwm yog heev ntau haiv neeg. Tshwj xeeb tshaj yog muaj ntau borrowed los ntawm oriental cuisines: lub nomads, ib yam nkaus thiab fond ntawm cov zaub mov zoo. Tshwj xeeb tshaj yog nrov pilaf nyob rau hauv ib lub cauldron ntawm qhov hluav taws kub, uas daim ntawv qhia khaws cia rau centuries, tso cia los ntawm tiam mus rau tiam, zoo thiab hloov. Chiv, nws yog, ntawm chav kawm, siv yaj. Nyob rau hauv lub tam sim no teeb meem no tau tuaj thiab nqaij npuas, thiab nqaij qaib. Yuav tsum tau zam tshwj tsis yog tias lub nyuj - qhov xav softness nyob rau hauv qhov hluav taws kub yog yuav luag tsis yooj yim sua mus tau deb ntawm nws.

Nyob rau hauv lub kub wok kib nqaij npuas kib, tws me me thiab. Myasko pw nyob rau hauv thiab kib rau hais txog ib tug peb lub hlis twg teev (nrog inversion). Ces nchuav zaub ntug hauv paus straws, txoj lw yog finely tws dos. Nws nteg ntxuav mov los ntawm tsib feeb, uas yog las sai li sai tau. Tag nrho cov no yog lawm ua tus sau nrog dej, uas yuav tsum tau ob tug ntiv tes rau lub siab mov thiab do. Thaum cov kua los rau ib tug boil, zaj twb nqa tawm tsis ntev los no. Taws sua kom cov hluav taws kub yog tsawg heev. Plaub caug feeb tsis txhob kov tej hluav taws los sis pilaf. Thaum cov dej yog yuav luag evaporated, daig qej cloves thiab poob pw tsaug zog rau txuj lom, xws li cumin. Lwm 10 feeb - thiab pub rau cov tshaib plab sawv nyob ib ncig ntawm qhov hluav taws kub.

Dumlyama behi

Txawm ib tug yuav xav tias, tab sis tus me nyuam yaj nyob rau hauv ib lub cauldron lub feem ntau qab nyob rau hauv qhov hluav taws kub nws tau lom zem ntau poob ib tug unpleasant tsw. Thiab ua hauj lwm pab rau paub tseeb tias yuav rov hais dua rau tag nrho cov. Nws yuav tsum muaj roj ntawm tus Tsov tus tw, 200 grams: nws xav tau kev pab yuav tsum tau txiav thiab muab tso rau lawv mus rau hauv qab ntawm lub boiler. Cov tom ntej no txheej yuav dos ib ncig, uas muaj tas rhawv hau. Muab tso rau sab saum toj ntawm ib tug thiab ib tug ib nrab kilograms ntawm mutton ribs. Qhov no series yog las thiab them nrog zira. Tam sim no vaj tse cov ntshiab sis plawv hniav yaj - thiab seasoned zoo li ntawd. Sab saum toj - lwm txheej ntawm cov dos rau nws - txiv lws suav (peb daim yuav suffice), generously sprinkled nrog liab kua txob, ua raws li - ntau ntawm loj chunks ntawm carrots. Nws muab tso rau ib tug Quince, ib tug txiv hmab txiv ntoo uas yog txiav mus rau hauv quarters. Ib zaug ntxiv, cumin, thiab nruab nrab ntawm cov Quince slices daig tag nrho peeled qej hau. Me Nyuam Yaj npaj nyob rau hauv ib lub cauldron muab tso rau ib tug muaj zog hluav taws nyob rau hauv lub hau nruj nreem rub down. Pib xuav - mus sua lub coals, thiab cov boiler yog sab laug rau qhov hluav taws kub nyob rau hauv ib tug thiab ib tug ib nrab rau ob teev. Fragrant yummy!

tsis yooj yim noog

Xwm tsis muaj peev xwm ua tsis muaj ib tug tshuaj yuav ua li cas ua noj nqaij qaib nyob rau hauv ib lub cauldron tshaj ib tug tua hluav taws. Tsis tau nqaij qaib yog pheej yig, haum dietichna thiab hlub los ntawm ntau. Zoo nram qab no daim ntawv qhia.

Lub cev yog txiav nyob rau hauv feem, ntxuav, qhuav thiab maj mam txawm lig los plhws nrog ntsev. Lub cauldron yog rhuab roj nyob rau hauv uas thaum xub thawj ua los ntawm kib tws carrots thiab dos. Tsuas yog ces muab tso rau nqaij qaib thiab coj mus rau kub. Ces ncuav ob dia ntawm qaub cream, muab tso rau lub slices ntawm qos yaj ywm (hais txog ib tug kilogram) thiab yog lawm ua tus sau nrog dej - uas tsuas yog siv lub tubers. Tom qab boiling tswvcuab ntsev, laurel, kua txob thiab seasoning. Tsis ntev ua ntej thaum xaus ntawm tus txheej txheem yog ntxiv crushed qej thiab tshuaj ntsuab. Tsib feeb ntawm Txoj kev lis ntshav - thiab nug rau ib lub rooj! Tom tsev koj tsis txhob sim no rau nco ntsoov.

kib qos yaj ywm

Ci nyob rau hauv qhov hluav taws kub ib tug me ntsis pub mus nrog tag nrho cov tubers. Peb muab rau koj ib tug txoj kev mus ua noj qos yaj ywm nyob rau hauv ib lub cauldron tshaj ib tug tua hluav taws, thiab nyob rau hauv xws li ib txoj hais tias nws yuav ua qhov tseem ceeb lub tais rau saum rooj. Hlais qos yaj ywm yuav tsum tau loj - ib nrab, yam tsawg kawg, mus rau hauv peb qhov chaw. Nws yog ib advisable kom qhuav lub slices me ntsis. Nyob rau hauv ib lub cauldron kom txog rau thaum cov roj muaj huab zig niab yog rhuab - yog poured thiab cov workpiece. Nws yuav tsum cuam tshuam tam sim ntawd thiab quaj tawv heev, yog li ntawd txhua daim yog nyob rau hauv cov roj. Fried qos yaj ywm feeb. Thaum ib tug ua kiav txhab yog tsim tag nrho cov paub nyob rau hauv lub hwj kais yog lawm ua tus sau nrog tws dos; sai li sai tau raws li nws yuav tshab, ib tug sib tov ua los ntawm cov qij, dill thiab zaub txhwb qaib dos-cwj mem. Tsib feeb ntawm zaj - thiab muaj ib tug qab sab zaub mov. Yog li ntawd rau cov cauldron zaub mov txawv yuav ua rau koj saj buds kiag li npaj txhij txog tais diav!