Khoom noj khoom haus thiab dej hausZaub mov txawv

Teb ua los ntawm apples

Apples yog ib tug tseem ceeb khoom noj khoom haus thiab kev noj haus cov khoom. Nws tau paub txij ancient sij hawm. Lawv yog siv nyob rau hauv ci, yog li kev txhim kho kev zom, kom secretion, yuav txo tau ntawm edema, kev txhim kho ntawm hematopoiesis raws li nyob rau hauv cov kev kho mob ntawm gout, ntau yam sclerosis thiab lwm yam kab mob. Yog li ntawd ib txwm ua ntxawm apples rau lub caij ntuj no.

Nws tau ntev tau ntseeg hais tias yog koj noj ib cov kua txhua hnub, koj yuav tsis tau kev kho mob. Los ntawm cov qub tsoos tshuaj peb paub hais tias cov txiv hmab txiv ntoo yog pom zoo rau cov kev kho mob ntawm kub siab. Pectin muaj nyob rau ntawd, yeej txhawb lub feem ntawm tej yam tshuaj lom thiab pov tseg tej yam ntawm lub cev, xws li co heavy (lead, cobalt, npib tsib xee).

Kua khoom noj pom zoo los ntawm cov kws kho mob rau cov kev kho mob ntawm rog thiab lwm yam kab mob. Txij li thaum cov khoom no yog tsis ib txwm tau mus lub caij ntuj tshiab kom muaj tshiab, tshwj xeeb tshaj yog nyob rau hauv high loo, lub npaj rau lub caij ntuj no ntawm apples pab nraaj pov tseg ntawm lub txiv hmab txiv ntoo yuav ua rau ib tug ntau ntau haiv neeg cov zaub mov ntawm cov tsev neeg, thiab tej zaum kuj pab txhawb cov hauj lwm ntawm qhov kev npaj ntawm thawj tais diav, txo lub sij hawm mus ua noj .

daim ntawv qhia 1

Tsib apples ntshaw kom muaj nyob rau hauv txhua lub rooj nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav thaum ntxov. Tso zis - ib tug yooj yim txoj kev uas tso cai rau koj mus cuag cov khoom tuav, thaum kev txhim kho nws saj. Tej preform los ntawm apples yog zoo tshaj plaws khaws cia nyob rau hauv ntoo qhib tej kas tham ntawm loj me me (txog li 50 kg peev xwm). cov khoom xyaw:

Rau tso zis:

  • apples, txheeb los ntawm loj (me me los yog nruab nrab haum txiv hmab txiv ntoo) nyob rau hauv ib tug npaum li tsim nyog rau sau tus chim;
  • tshiab huv si straw, rye los yog hom qoob mog rau tso rau hauv qab ntawm lub vats, nruab nrab ntawm txheej thiab nyob rau sab saum toj ntawm lawv;
  • Ncuav 800 g ntawm ib tug tov ntawm 1 kg ntawm apples.

Yuav kom 10 liv ntawm casting tshuaj:

  • 9.5 litres ntawm caij nplooj ntoos hlav dej;
  • 100 g malt wort;
  • 150 g ntawm ntsev;
  • Honey 450 g los yog 230 g ntawm dawb qab zib;
  • 120 g qhuav mustard.

Rau malt wort:

  • 100 g malt (sprouted barley noob thiab podushennye);
  • 1 liter ntawm dej.

Npaj malt wort. Malt poured mus rau hauv dej thiab boiled rau 15 feeb, txias thiab khaws cia cov sij hawm, ces lim thiab 100 g ntawm cov tau wort.

Npaj lub txhaws. tag nrho cov khoom xyaw yog yaj nyob rau hauv dej. Yog hais tias qab zib yog siv es tsis txhob ntawm zib ntab, cov khoom no yog ib tug ntau cua thiab fragrant.

Tom qab ntawm dab dej, hlua nrog lub straw kis tooj ntawm apples (txog peduncles). Txhua txheej perestilayut straw, lub sab qaum txheej dhau kaw nws. Nias lub ntoo voj voog nrog ib tug load, ncuav lub npaj pouring li hais tias cov txiv hmab txiv ntoo yog kiag li them. Lub chim yog capped thiab tso cai rau sawv ntsug rau 5 hnub nyob rau hauv cov huab cua nyob rau hauv 15 ° C ua ntej fermentation. Txij li thaum apples nqus ib tug ntau ntawm cov kua nyob rau hauv thawj 4 hnub koj yuav tau refill lub thoob dej txias kom txog thaum lub theem yog siab tshaj 3-4 cm ntoo mug. Tom qab qhov kawg ntawm fermentation meej rinsed nrog ua npuas ncauj khob, lub thoob yog kaw thiab muab tso rau nws nyob rau hauv lub qab daus. Cov cia kub ntawm 2 mus rau 12 ° C. Ib lub hlis tom qab cov khoom yog npaj txhij rau kev siv.

daim ntawv qhia 2

Ib tug yooj yim txoj kev uas yuav ua rau loj workpieces ua los ntawm apples. Lawv kuj yuav soaked, tab sis cov txheej txheem yog yooj yim npaum li. cov khoom xyaw:

Rau tso zis:

  • 1 Kua thoob;
  • 7 litres ntawm brine.

Rau 10 liv ntawm brine:

  • 10 liv ntawm cov dej ntshiab;
  • 2 khob zib mu;
  • 100 g ntsev.

Tej txoj kev sau ntawm apples yuav tsum tau lawv ua ntej sorting. Cull txiv hmab txiv ntoo puas, puas los ntawm kab thiab tsis zoo xws luag. Tom qab ntawd lawv ntxuav, muab tso tawm, thiab lub sij hawm no npaj lub brine. Cov zib ntab thiab dej yog ntxiv ib lub ntsev brine yog rhuab rau txog 30 feeb thiab txias nchuav apples lawv.

daim ntawv qhia 3

Ua preform los ntawm apples kom qhuav txoj kev. Rau cov hom phiaj thaum ntxov ntau yam thiab windfalls. Tag nrho cov txiv hmab txiv ntoo yog ntxuav, txiav tawm lub puas ib feem, tshem tawm cov tub ntxhais, txiav mus rau hauv slices. Ua ntej kom qhuav, kom lawv tsis txhob poob lawv cov natural xim (tsis tsaus), lawv feeb blanch nyob rau hauv boiling dej. Kis on stainless steel mesh thiab podvyalivayut nyob rau hauv lub qhov cub nyob rau ntawm 65 ° C. Ces strung on ib tug xov thiab dai tawm nyob rau hauv lub hnub.

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