Yuav ua li cas mus ua noj qav ob txhais ceg? Lub daim ntawv qhia rau lub tsev

Qav ob txhais ceg rau feem ntau ntawm cov kev pab tseem nyob twj ywm ua noj exoticism, tab sis tsis yog li ntawd nyob deb deb, vim hais tias lawv muaj peev xwm yuav niaj hnub no nyob rau hauv tej yam loj kiab khw los yog nyiam nyob rau hauv lub tsev noj mov. Yog hais tias koj muaj muas lawv nyob rau hauv cov nqaij nyoos daim ntawv no, ces cia li xav txog nws, yuav ua li cas ua noj qav ob txhais ceg. Lub daim ntawv qhia muaj tsis ib, koj yuav xaiv tus tsim. Nyob rau hauv kev tiv thaiv ntawm ob txhais ceg, peb nco ntsoov tias nyob rau hauv siav daim ntawv no, lawv muaj ib tug heev kawg mos mos ntxhib los mos ntawm nqaij, uas yog ib tug delicacy, noj cov zaub mov thiab kuj ceeb tias cua. Nws yog ib tug me ntsis zoo li ib tug hluas nqaij qaib.

Qav ob txhais ceg: hauv daim ntawv qhia khoom kib

Yuav tsum tau cov khoom xyaw:

• Qav ob txhais ceg (los ntawm cov ncej) - 30 pcs.;
• qe - 2 m.;
• Txiv qaub - 1/2;
• cov roj (huab.) - 400 ml (2 khob los yog);
• ketchup (noj mob) - 300 g;
• mov ci khoom noj - 200 g (los yog 1 khob);
• hmoov / s - 100 g (0.5 khob);
• tag nrho cov mis nyuj - 1 tbsp. l.;
• zaub txhwb qaib - beam;
• Ntsev (mus saj).

Yuav ua li cas mus ua noj?

Qav ob txhais ceg tsev yog ua raws li nram qab no.

1. Paws ntxuav, qhuav thiab sprinkle nrog ntsev rau tag nrho cov sab.
2. Npaj cov batter, Do nyob rau hauv lub qe mis nyuj.
3. Paws yob nyob rau hauv hmoov, ces moisten nrog txhua tus me tshaj plaws nyob rau hauv batter thiab ua txhaum nyob rau hauv breadcrumbs.
4. Siv ib lauj kaub nrog tuab phab ntsa thiab sib sib zog nqus-kib noj.
5. Qav ob txhais ceg daim ntawv qhia xav kom koj xa mus rau qhov hluav taws kub, kib, thiab ces ib tug ob peb feeb nyob rau hauv lub preheated qhov cub.

Tso rau hauv ib lub phaj nrog txiv qaub thiab ib tug sprig ntawm greenery.

Daim ntawv qhia rau Qav ob txhais ceg nrog nceb

Cov khoom xyaw:

• ncej puab qav - 24 daim;
• tag nrho cov mis nyuj - 200 ml (2 khob);
• hmoov / s - 5, Kos duab. l.;
• Cov nceb - 200 g;
• cov roj (ciaj sia.) - 50 g;
• zaub txhwb qaib - 50 g;
• Qhuav wine (dawb) - 150 ml;
• Qaib nkaub qe - 2 pcs.;
• txiv qaub kua txiv (muaj txiv qaub) - 1 tsp.;.
• txuj lom: ntsev, kua txob (dawb) - mus saj.

Yuav ua li cas mus ua noj: Qav ob txhais ceg

1. Daim ntawv qhia nrog nceb pom zoo los ntawm tus taw ntxuav, muab tso rau hauv ib lub tais uas muaj mis nyuj rau 1 teev - qhov no yuav muag cov nqaij thiab ua rau nws incredibly mos.
2. Ces qhuav lub ncej puab nrog ib tug ntswg, sprinkle nrog ntsev, kua txob, yob nyob rau hauv hmoov.
3. Skovrodu tshav kub, ntxiv 2 dia roj (refined tas) kib nyob rau ntawd cov paws kom txog thaum rosy chim.
4. Nyob rau hauv lub meantime, nceb ntxuav, peeled, txiav mus rau hauv slices nqaim (slices).
5. Saute lub nceb nyob rau hauv cov roj residue.
6. Tarsi muab tso rau lub nceb, ncuav lub cawu cub, tshuaj ntsuab crumble. Yias cover thiab boil rau ib co 10 feeb.
7. Uas ua los ntawm cov hluav ntawm tus ntses mus ntws, ntws, sib tov meej nrog lub qe yolks. Dua xa mus rau lub lauj kaub, stirring tas li, coj mus rau nkoog.
8. Tawm mus rau hauv ib lub phaj tabs thiab nceb, ncuav npaj ntses. Garnish nrog tshuaj ntsuab, ncuav lub txiv qaub kua txiv.

Fried Qav ob txhais ceg. Daim ntawv qhia nrog cheese

Teem rau cov khoom:

• Qav ob txhais ceg (los ntawm cov ncej) - 24 pcs.;
• mis nyuj - 200 ml (2 khob);
• butter - 40 g;
• cheese (durum) - 50 g;
• soob ntses, ketchup - 4 tbsp. l.;
• txheej txuj lom: av (dawb) kua txob, ntsev - mus saj txhua yam.

Yuav ua li cas mus ua noj ci ob txhais ceg nrog cheese

1. Ntxuav, obsushennye ko taw tsau nyob rau hauv cov mis nyuj rau 60 feeb.
2. Ces tau lawv, tsau ib tug ntswg, ntsev thiab ib tug me ntsis kua txob.
3. Fry tus taw ntawm lub kub frying lauj kaub nrog roj.
4. Siv ib roasting lauj kaub, cov phab ntsa roj, muab tso rau lub Qav ncej puab, ncuav kua rau sab saum toj, sprinkle nrog grated cheese thiab xa nws nyob rau hauv qhov cub. Ci kom txog thaum cheese yog melted.
5. Pab nyob rau hauv ib tug platter nrog txiv qaub wedges thiab sprigs ntawm tej greenery.