Yuav ua li cas los npaj rau multivarka Cherry ncuav qab zib?

Nyob rau hauv multivarka Cherry ncuav qab zib npaj rau ib teev. Txawm li cas los, ua ntej muaj ib chav ua noj kws nyob rau hauv ib tug batch hom, semi-kua, nco ntsoov zuag lub khob noom cookie, uas koj xav mus pw tshiab los yog khov berries nrog ib tug NW nyuam qhuav hnov acidity.

Yuav ua li cas npaj ib tug ncuav mog qab zib nrog txiv ntoo qab zib nyob rau hauv multivarka

Tsim nyog cov khoom xyaw rau hauv lub hauv paus:

• loj qe - 3 daim;
• tshiab los yog khov lws suav - 2 me me khob los yog 100 grams;
• vanilla qab zib - 5 grams los yog tag nrho lub hnab;
• ib tug 30% Lee nyob rau hauv ib tug tshiab lub thawv - 200 grams;
• zaub roj - 1 los yog 2 me me yeem;
• ci dej qab zib, them rov qab nyob rau hauv txiv qaub kua txiv - ib nrab ntawm cov me me diav;
• xuab zeb Qab Zib - 1 full ncau iav;
• hmoov nplej (dua li siab dua qib) - ib nrab ntawm faceted iav.

Tus txheej txheem ntawm kneading

Mus ua noj nyob rau hauv multivarka Cherry ncuav qab zib, yuav tsum zuaj lub khob noom cookie semi-kua (suab rau Charlotte). Qhov no yuav tsum tau mus noj 3 loj nqaij qaib qe, dam lawv down thiab muab faib ua qe thiab dawb. Cov nqaijrog tsim nyog ncuav 5 grams ntawm vanilla qab zib thiab yeej rau ua npuas ncauj sawv tuab siv ib txhais tes blender los yog halo. Tom qab ntawd koj yuav tsum tau zom cov qe yolks nrog 1 full khob suab thaj, thiab ces ntxiv mus rau lawv 30% tshiab qab zib thiab ci dej qab zib, quenched nyob rau hauv txiv qaub kua txiv. Tom ntej no, lub ob masses yuav tsum sib tov, maj vsyp lawv ib tug thiab ib tug ib nrab khob ntawm hmoov faceted.

Tsim kom muaj qab zib tais diav

Nyob rau hauv thiaj li yuav multivarka Cherry ncuav qab zib yog tsis daig mus rau hauv qab ntawm lub tais nto yuav tsum tau lubricated nrog ib tug los yog ob tug me me ib dia zaub roj. Tom qab no, tus ntaus ntawv yuav tsum ncuav tag nrho cov khob noom cookie, ces npog nws nrog siav txiv ntoo qab zib. Tab sis ua ntej ntawd, cov berries yuav tsum yaug zoo thiab tshem tawm lawv los ntawm cov pob txha.

Thaum tshav kub kub kev kho mob cov khoom qab zib

Nyob rau hauv multivarka nrog lws suav ncuav mog qab zib yuav tsum tau npaj nyob rau hauv ib tug batch hom yog kwv yees li ib teev. Tom qab ua noj ua haus ntaus ntawv yuav teeb liab kawm tiav ntawm lub ua khoom noj qab zib, ncuav mog qab zib yuav tsum tam sim ntawd tau tawm ntawm lub khob los ntawm txhais tau tias ntawm tus hniav, thiab ces muab rau ib tug txiav board los yog tortnitsu. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yuav tsum tau tsis tig upside down.

Yog noj rau pluas tshais

Tej yam yooj yim ncuav mog qab zib nrog txiv ntoo qab zib siav nyob rau hauv multivarka ib teev, yuav tsum tau txais kev pab rau pluas tshais nyob rau hauv ib tug me ntsis chilled. Tab sis ua ntej hais tias nws yog ntshaw kom kho lub khoom qab zib nrog hmoov qab zib thiab mos mos dawb icing. Mus ua noj nws, koj yuav tsum coj ob tug tuav ntawm dawb qhob noom xim kasfes, tawg lawv nyob rau hauv ib enamel lub tais, ntxiv 3 los yog 4 loj yeem ntawm tshiab mis nyuj, 30 grams ntawm butter thiab ib tug me ntsis piam thaj. Tov tag nrho cov khoom xyaw uas koj yuav tsum muab tso rau hauv ib lub me ntsis hluav taws, tos tag xaus ntawm qhob noom xim kasfes mis nyuj, thiab ces ncuav tshaj tag nrho saum npoo ntawm lub qab zib ncuav mog qab zib nrog berries. Tsis tas li ntawd Khoom noj qab zib nrog dawb icing yuav tsum kho ob peb khoom lws suav. Raws li koj tau pom, nws yog npaj goodies sai sai. Pab xws li ib tug zoo nkauj lub tais rau tshais, nws yog ntshaw nrog lub qab zib tshuaj yej los yog muaj zog kas fes nrog mis nyuj.