Cim Polish cuisine

Nyob rau hauv txhua lub teb chaws, txhua lub teb chaws nws muaj nws tus kheej, centuries-laus kev lig kev cai nyob rau hauv tej cheeb ntawm lub neej. Saj nyiam yog tsis muaj tsuas yog, tsis muaj xav rau hauv phau ntawv hais txog lub cuisine ntawm cov neeg ntawm lub ntiaj teb no yog ib txwm zoo li loj. Cim yog tus Polish cuisine, raws li nws combines cov ntsiab ntawm cov Lavxias teb sab, Ukrainian, Belarusian, thiab txawm teb chaws Europe. Txawm li cas los, muaj Tug thiab lawv tus kheej, tshwj xeeb, lub teb chaws zaub mov txawv. Qhov tseem qab tais diav ntawm lub ntiaj teb no yuav tsis piv rau saj nrog sausages, nqaij npua, smoked meatloaf, salmon, qab nqaij npuas kib thiab pates, uas yog npaj nyob rau hauv teb chaws Poland.

Thaum lub sij hawm noj hmo rau hauv lub rooj nyob rau hauv zos tas pov thawj tais, feem ntau nws yog beetroot kua zaub nrog "lub pob ntseg" - mini dumplings cov khoom ua si nrog nceb thiab taum txuj lom. Polish cuisine yog nto moo rau nws tsoos kua zaub hu ua "Jour." Nyob rau hauv nws cov hauv paus - kvass los ntawm hmoov nplej. Yog xav tau Jour, rye hmoov thiab ncuav dej rau ob hnub fermented. Feem ntau nws ntxiv lub nceb, thiab tau txais kev pab raws li ib tug sab zaub mov ntawm boiled qos yaj ywm, smoked thiab boiled qe. Heev six mushroom kua zaub nrog mij, siav raws li Polish zaub mov txawv thiab qaub cream.

Qos yaj ywm kua zaub, skit, Krupnik, lws suav kua zaub los yog pob tshab, zoo li ib tug los kua muag, cov nqaij nyug thiab nqaij qaib broth - txhua tus ntawm cov tais diav yog tsim nyog tshwm sim nyob rau hauv lub rooj connoisseurs ntawm cov zaub mov zoo. Polish cuisine yog nplua nuj cov kua ntsw thiab txias to, uas muaj xws li ib tug ntau yam ntawm tej khoom noj. Nyob rau hauv Gdansk tsis muaj noj mov tiav tsis muaj ib tug txias ntses marinated nyob rau hauv Poznan rau lub rooj yuav tsum tau ib tug appetizer txias nqaij. Yav qab teb hauv teb chaws Poland yog nto moo rau nws txoj kev hlub ntawm seashells los ntawm cov hnyuv ntxwm nrog ntsuab taum mog.

Nyob rau hauv teb chaws Poland, feem ntau nyob rau hauv kim khw nojmov yuav nrhiav tau ib tug zaub mov "kaszanka" - dub paj npleg, uas yog ib tug delicacy. Cov tib lard yog suav tias yog ib lub tais rau gourmets. Qhov no lard tov nrog nqaij npuas kib, hlais nqaij, haus nqaij, dos thiab qej. Txawm tias ua ntej lawm thiab kaszanka thiab lard siav feem ntau nyob rau hauv lub zos. Polish cuisine yog nto moo zrazy garnish uas yog buckwheat los yog barley porridge. Thiab nyob rau hnub caiv Tug ci npua cov khoom ua si nrog buckwheat porridge nrog rau txuj lom.

Lub nto moo tshaj plaws lub teb chaws tais yog lub Polish "bigos" ib tug sib tov ntawm sauerkraut thiab zaub qhwv, uas stew nrog ntau yam ntawm cov nqaij, sausages thiab nceb. Rau Tug nyiam noj txom ncauj xws li herring. Nws yog noj los ntawm dos, kua, qaub cream. Nyias, nws yuav tsum tau hais txog lub mayonnaise. Nws yog yeej tseem zoo sib txawv los ntawm lub chaw uas rau peb yeej ib txwm mloog. Nws yog li ntawd tuab tias yog hais tias koj nyem nws los ntawm lub pastry koob txhaj, nws yog tau nyob rau hauv no txoj kev uas yuav kho tej zaub mov, thiab daim duab tsis ntab.

Polish cuisine. zaub mov txawv

pob ntseg

Los mus npaj cov mini pelmeshek xav tau mov paj ntawm 150 g ntawm hmoov, qe, txog ib nrab ib khob ntawm cov dej thiab ib tug pinch ntawm ntsev. Rau cov filling, koj muaj peev xwm coj cov qhuav nceb, txog 60, lawv yuav tsum tau ntxuav thiab boil, ntxiv ib me ntsis dej. Ib dos finely chop thiab Fry rau dab tsi siv dia roj. 30 g ntawm huv mov tsau nyob rau hauv dej, nyem thiab tig lub li ua ke nrog cov dej tawm ntawm nceb thiab dos. Rau cov uas ua mince ntxiv crushed crackers - 20 grams, ib tug me ntsis ntsev thiab kua txob thiab sib tov zoo. Lub khob noom cookie yog txiav mus rau hauv plaub fab ntawm 3-4 cm, muab lub txuj lom nyob rau hauv lub center. Ces quav lub squares rau lub kab pheeb ces kaum, thiab lub resulting cov vajvoos peb sab zaschipnut li hais tias ib tug kaum so li. Tam sim no lawv muaj peev xwm ua noj thiab ntws cov dej los ntawm ib tug colander.

Polish kua zaub

Rau qhov kev npaj koj yuav tsum coj ib tug me ntsis tsawg tshaj li ib puas grams ntawm nqaij sawb. Thawj siav broth nyob rau cov pob txha nrog zaub. Finely shredded qhwv ncuav lub boiling dej, thiab tom qab nws yog siav, ncuav nqaij broth. Refills siv roj kib dos, nrog rau qhov sib ntxiv ntawm ib tug me nyuam diav ntawm hmoov, ntsev, kua txob thiab brine los ntawm sauerkraut. Tsuav nqaij npuas kib muab tso rau hauv ib lub tais nrog rau pub. Nyias, ib tug zaub qhwv kua zaub pab khob cij los sis boiled qos yaj ywm.