Ilv ncuav mog qab zib "Pancho": hauv daim ntawv qhia. Tom tsev, peb ua khoom qab zib

Nyob rau hauv no tsab xov xwm peb yuav sib tham txog yuav ua li cas npaj ib tug kev sib tw uas ncuav mog qab zib "Pancho" (daim ntawv qhia). Tom tsev, nws yuav ua li cas sai sai, tab sis tseem yuav tau pheev siab tshaj plaws dag zog. Tseeb, xws li ib tug qaub Lee nab vam yog ib zaug tsim nrov confectioners ntawm peb lub teb chaws peev. Yog li ntawd, nws yog ib tug thawj txoj kev ntawm ua noj ua haus paub xwb ob peb tug. Tab sis, dua li no pub leej twg paub, qab zib tais diav kiv cua tsis tau xam tau tawm raws nraim li cas cov khoom xyaw uas yuav tsum tau ua no qab qab zib tus kheej txhais tes.

Ilv ncuav mog qab zib "Pancho": hauv daim ntawv qhia. Tom tsev, ua ib tug qab qab zib

Cov khoom xyaw rau cov ntaub nqus dej ncuav mog qab zib:

• condensed mis nyuj tshiab - 1 bank;
• Nplej hmoov - 3 ncau iav ;
• Qaib qe yog loj - 4 pcs.;
• Qaub kua ib tug 30% - 2 khob;
• Cocoa hmoov - 2.5 loj yeem;
• xuab zeb Qab Zib - 210 g;
• ci hmoov mus rau qhov kev kuaj ntawd (koj yuav siv tau ci dej qab zib) - 5 g

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Nruj me ntsis raws li tag nrho cov nram qab no cov kauj ruam rau kis, koj yeej paub hais tias yuav tau ib tug mos mos thiab qab qab zib "Pancho." Daim ntawv qhia nyob rau hauv tsev nyob rau hauv thawj qhov chaw muab ib tug mos mos biscuit ci. Ua li no, muab kom txog thaum dawb qe nrog piam thaj, ntxiv rau lawv mus rau lub qab zib thiab condensed mis nyuj thiab ces nplawg nrog ib tug tov kom txog thaum tus. Tom ntej no, sieved hmoov nplej, ntxiv nws ua ke nrog rau cov yuag tag nrho ntawm ib tug disintegrant thiab do zoo (taub hau yuav tsum tau txais ib tug qaub kua). Tom qab ntawd lub khob noom cookie yuav tsum tau muab faib ua 2 halves, nyob rau hauv ib tug ntawm uas nws yog ib ntshaw kom ntxiv cocoa hmoov. Ci li ntaub nqus dej ncuav yog tsim nyog nyob rau hauv ib tug preheated qhov cub (180 ° C) rau 35 feeb.

Cov khoom xyaw rau cov qab zib:

• Qaub kua ib tug 30% - 1 liter;
• qab zib - 190 g;
• walnuts kib - 1 khob;
• Cov kaus poom txiv puv luj - 350 g

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Yog hais tias koj tsuas siv tshiab cov khoom rau cov qaub cream, ces koj yeej paub hais tias kom tau ib tug qab thiab cia melting nyob rau hauv koj lub qhov ncauj ncuav mog qab zib "Pancho." Daim ntawv qhia nyob rau hauv tsev yuav tsum tau cov nram no: yuav tsum muaj zog heev rau co li ib tug 30% qaub cream nrog qab zib (kom txog thaum lub qab zib cov khoom yog yaj, thiab tag nrho cov loj tsis tau ib tug zoo kawg li taub hau), ntxuav thiab kib lub walnuts, tshem tawm cov txiv puv luj los ntawm lub hwj, mus rau deprive nws ntawm kua txiv thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim.

tsim cov khoom qab zib

Yuav kom ua lub ncuav mog qab zib "Pancho" nrog neeg rau, nws yog tsim nyog los noj ib tug loj tiaj tus phaj, thiab ces ua txhaum lub ncuav mog qab zib rau hauv daim, zoo obmoknut lawv nyob rau hauv qaub qab zib thiab muab tso rau nws ua ke nrog walnuts thiab txiv puv luj rau ib tug platter. Raws li ib tug tshwm sim ntawm cov kev ua koj yuav tsum tau muaj ib tug ncaj loj toj, uas yuav tsum tau tag nrho ncuav cov seem qab zib cream. Lub qab zib tau muab gooey ncuav mog qab zib yog ntshaw rau ib tug ob peb feeb rau muab tso rau hauv ib tug kub qhov cub. Ntxiv cov khoom qab zib yuav tsum tau muab tso rau hauv ib tug txias chamber rau 2-3 teev.

Yog Pab

Ncuav mog qab zib "Pancho", ib daim ntawv qhia nrog ib tug yees duab ntawm cov uas twb hais saum toj no, ua ntej yuav noj nws yog ntshaw kom decorate nrog chocolate. Rau no txha hniav laus yuav tsum tau tov tais 2 loj yeem cocoa, 20 g butter, 20 g suab thaj thiab 30 ml ntawm tshiab mis nyuj. Ces, cov khoom xyaw yuav tsum tau me ntsis sov thiab ncuav ib tug nyias kwj ntawm tag nrho cov khoom qab zib. Nws yog ib nqi sau cia hais tias xws li ib tug qab zib tais yuav kho tsis tau tsuas yog rau tsev neeg tab sis kuj lub festive lub rooj.