Nqaij nyob rau hauv Fabkis nrog nceb thiab txiv lws suav - tus Lavxias teb sab lus teb rau Fabkis delights

Ib zaug thaum ib lub sij hawm rau Count Orlov Fabkis kws ua zaub mov twb siav nyuj nyoos nqaij menyuam nyuj nrog npaj rau lub Lavxias teb sab neeg zaub - qos yaj ywm thiab dos. Muaj pes tsawg leeg ntsaws gentlest béchamel ntses thiab ua hauj lwm thawj tais, hu rau nws ib tug "nqaij nyob rau hauv Fabkis." Nrog nceb thiab txiv lws suav rau noj no masterpiece tau ua lub teb ntawm tus naas ej suav. Thiab yuav ua li cas? Ntawm daim card no muab qhia tawm hauv qab no.

Lavxias teb sab version

Raws li twb tau hais, lub Fabkis kws ua zaub mov nyob rau hauv lub moj khaum ntawm lub hwj tshuaj nteg nyuj nyoos nqaij menyuam nyuj. Tab sis cov nqaij nyob rau hauv Fabkis nrog nceb thiab txiv lws suav npaj tsis tau tsuas yog los ntawm nws. Kom nws, koj yuav tau xyuam xim siv nyuj los yog nqaij npuas, lub tseem ceeb tshaj plaws - mus kho nws kom zoo.

Tab sis nws yog tsim nyog los mus rov qab mus rau lub point, namely, rau hauv daim ntawv teev cov khoom xyaw. Yog li ntawd rau qhov no daim ntawv qhia (muab hais tias cov noj hmo yog npaj rau ob tug) yuav tsum tau:

1. Ib nrab ntawm ib tug kilo ntawm nqaij xaiv.
2. Qos yaj ywm 300 grams (kwv yees li peb nruab nrab tuber).
3. Txiv lws suav - 2 loj Piv txwv li.
4. Ob dos.
5. 200 g ntawm mayonnaise.
6. Favorite nceb - 300 g
7. Grated cheese - 200-300 g

Tshuaj thiab txuj lom kho nqaij nyob rau hauv Fabkis, uas yog ib kauj ruam yog kauj ruam daim ntawv qhia yuav tsum muab hauv qab no.

ua noj ua haus kev cai

Kauj ruam 1: Npaj cov zaub mov

Nws yuav tsum tau nco ntsoov tias Lavxias teb sab version ntawm ua noj ua haus nqaij nyob rau hauv Fabkis yuav txiav tag nrho cov khoom xyaw khaubncaws sab nraud povtseg los yog slices. Koj yuav tsum tau pib nrog cov nqaij. Rau no daim yog txiav mus rau hauv ob peb daim, maj mam yeej tawm, thiab impregnated nrog rau txuj lom.

Cov qos yuav tsum tau txiav nyob rau hauv khaubncaws sab nraud povtseg ntawm ib tug tuab sib npaug zos rau cov dav ntawm lub nqaij daim. Tab sis txiv lws suav thiab dos yog zoo tshaj plaws chop rau hauv nyias ib ncig. Nceb yog tseem muab faib mus rau hauv lub phaj, tab sis koj muaj peev xwm muab lawv ib tug zoo huv si zoo ntawm kev ntsuas.

Kauj ruam 2: Tsim kom muaj khaubncaws sab nraud povtseg

Nws yuav tsum tau nco ntsoov tias cov nqaij nyob rau hauv Fabkis nrog nceb thiab txiv lws suav - ib yam ntawm cov casserole. Thiab vim hais tias kis cov khoom npaj ua ntej yog tsim nyog khaubncaws sab nraud povtseg.

Yog li ntawd, cov thawj txheej - ib tug qos tog hauv ncoo. Tag nrho ntim ntawm lub zaub kis tusyees nyob rau hauv qab ntawm ib tug greased daim ntawv no. Ces ntxiv ntsev thiab / los yog kua txob. Ob txhais txheej - nqaij. Cov phiaj yuav tsum tau kis kom lawv tsis sib tshooj. Peb txheej - dos ib ncig, uas, los ntawm contrast, yuav tsum mus rau tshooj txhua lwm yam. Plaub txheej - nceb. Fifth txheej - soob slices. Qhov kawg txheej - yog mayonnaise.

Kauj Ruam 3. Baking

Lub preheated roj rau 200 degrees rau 220 degrees los yog hluav taws xob qhov cub rau yuav xa daim ntawv rau yav tom ntej Lavxias teb sab thiab Fabkis masterpiece thiab ci rau 45 feeb. Tom ntej no, siv sij hawm tawm rau hauv daim ntawv thiab yuav luag tas tais yog sprinkled nrog grated cheese. Dua xa mus rau ci, tab sis rau 15-20 feeb.

Kauj ruam 4. Pab

Lub npaj nqaij nyob rau hauv Fabkis nrog nceb thiab txiv lws suav yuav tsum tau noj tsis tshua muaj neeg kub. Nyob rau hauv cov ntaub ntawv no, koj yuav kho nws nrog nplooj ntawm tshiab oregano los yog zaub txhwb qaib.

stealth

Nws yuav tsum tau nco ntsoov tias yog nqaij nyob rau hauv Fabkis yog yeej ib txwm npaj heev dua lwm yam los ntawm nqaij menyuam nyuj. Tab sis yog hais tias muaj yog nyob rau hauv pov tseg ntawm nyuj los yog nqaij npuas, lawv yuav tsum sib ntaus tawm thiab ces muab cov txuj lom rau txog ib teev.

Tsis tas li ntawd, tsis txhob hnov qab tias qos yaj ywm yuav tsis propechsya kiag li. Uas yog vim li cas ua ntej npaj no tais yog muaj nqis tubers maj mam rhaub los yog siv es tsis txhob ntawm mayonnaise ntses béchamel. Thiab thaum kawg, qhov zoo tshaj plaws ntawm tag nrho cov nyob rau hauv qhov kev npaj ntawm nqaij siv nceb. Tiam sis yog tias cov kev xaiv poob rau cov tsiaj qus nceb, lawv yuav tsum tau pre-haus. Thiab xwb ces incorporated rau hauv ib lub tais.