Yuav ua li cas mus ua txiv tsawb liqueur nyob hauv tsev?

Vodka - Haus cim thiab tsis txhua leej txhua tus nyiam. Tab sis cov neeg uas hlub lawv, tej zaum nws nyuaj siab heev los txais lub xov tooj nyob rau hauv tus nqi cim npe nyob rau hauv khw muag khoom noj. Hais dab tsi li koj nyiam, thiab lawv yog depressing. Txawm li cas los, yog hais tias tsis muaj yog vim li cas tsis kam lees koj tus kheej lub Library uas cov hnub caiv los hnov qhov koj nyiam haus dej: npaj tib yam txiv tsawb liqueur nyob rau hauv tsev yog heev yooj yim, tab sis lub saj nws yog tsis inferior mus cia-yuav competitors. Thiab tsis muaj kim cov khoom xyaw yog tsis yuav tsum tau.

Xaiv ib tug tseem ceeb muaj

Ua ntej koj yuav ua noj txiv tsawb liqueur nyob rau hauv tsev, koj xav yuav txiv tsawb kom zoo. Cov txiv hmab txiv ntoo yog muag cov xyoo puag ncig thiab qhov txhia chaw, yog li ntawd, yog hais tias nyob rau hauv lub nyob ze khw cov khoom tsis nplua koj, tsis txhob yuav tub nkeeg mus taug kev mus rau lub tom ntej no. Txiv tsawb yuav tsum siav - ntsuab ib daim hlab thiab lub sis plawv hniav yuav muab hardish nyiam haus dej ruaj bitterness. Txawm li cas los, nws tsis yog tsim nyog los noj perespevshie txiv hmab txiv ntoo: dub ntsiab, txawm nyob rau hauv daim ntawv ntawm cov dots sau lub txiv tsawb liqueur, tsev-siav, putrid saj thiab lwj tsw. Txawm tias los ntawm kev noj ntawm cov txiv hmab txiv ntoo koj yog dab tsi zoo li nws thiab tsis xav tias nws.

Ib yam dab tsi txog tus cawv tivthaiv

Tsis muaj tsawg ib qho tseem ceeb nyob rau hauv qhov siv thiab ua cov dej cawv thiab kev tivthaiv zoo, muab nws ib tug fortress. Nws yuav siv sij hawm ib tug zoo vodka, nyob rau hauv uas koj ntseeg hais tias, los yog khoom noj khoom haus (kev kho mob) haus cawv. Xeem diluted raws li cov kev cai: cawv yog poured mus rau hauv dej, lub zog yog tom 40 degrees (tsis tiv thaiv kom txhob alcoholometer).

Saj rau ntau haiv neeg tau los ntawm cov kev taw qhia ntawm lwm tus ntsuj plig. Txiv tsawb liqueur nyob rau hauv tsev raws li nyob rau hauv rum (dua li dawb) los yog brandy muab ib tug heev refined. Los ntawm whiskey tsum tau ceev faj: ib co ntawm nws ntau ntau yam yog heev hnyav tsw. Ib tug gin, tej zaum, yog tsis haum rau peb cov hom phiaj, txawm hais tias tus experimenters tej zaum yuav muab txoj kev uas yuav.

Basic daim ntawv qhia

Yog li ntawd, ua lub txiv tsawb liqueur nyob rau hauv tsev. Qhov tseem txheej thaum ub txoj kev yog raws li nram no. Loj, lovingly xaiv ib tug txiv tsawb finely tws, nchuav ib nrab ib liter ntawm zoo vodka thiab meej kneaded. Zoo nrog ib tug ntoo diav. Los ntawm cov kev ua yuav tig dub txiv tsawb sis plawv hniav. Lub peev xwm ntawm lub workpiece yog muab tshem tawm nyob rau hauv qhov tsaus ntuj nti thiab txias rau ib tug ob peb lub lis piam. Tom qab no lub sij hawm lub kua yog decanted. Los ntawm ib tug iav swb nrog piam thaj thiab ib nrab ib khob ntawm phoov yog hau tej co dej. Nws teams nrog tincture, ntxiv ib diav ntawm vanilla extract - thiab txawm excerpts lub hlis. Ib zaug ntxiv, filtering, ua raws li los ntawm lub txiv tsawb liqueur (nyob rau hauv tsev yuav ua rau nws yooj yim) yog npaj txhij mus rau noj nyob rau hauv.

Variations rau ib lub ntsiab

Rau dej cawv, yuav luag zoo tib yam rau tus naas ej Creme de Txiv tsawb, cov proportions yuav tau hloov: qab zib phoov ntau npaum yuav tsum tau ob npaug. Tsawb yog npaum li cas nyob rau hauv ib tug npaum li ntawm 2 pcs. rau hauv lub raj mis ntawm cawv nyob rau hauv 750 ml.

Accelerated embodiment yog npaj raws li nram no: kneaded ob tsawb uas yuav tsum tau ncuav 700 ml ntawm vodka; feem peb ntawm ib tug kilo ntawm qab zib thiab ib khob ntawm cov dej tsis tiav npaj ib tug tuab syrup; tag nrho cov khoom xyaw yog blended thiab uas muaj hnub nyoog rau peb mus rau plaub hnub. Co yuav tsum tsis tu ncua, tsawg kawg ib zaug ib hnub twg, tab sis ntau zaus yog zoo dua.

Rau idealization yuav saj nyob rau hauv dej cawv ntxiv ib dia ntawm clove buds. Los yog me me cinnamon stick. Los yog ib tug ua ke ntawm ob qho tib si, raws li koj xav.

Txiv tsawb-txiv kab ntxwv version

Lwm txoj kev yuav ua li cas ua txiv tsawb liqueur nyob rau hauv tsev nrog rau cov kev pab txhawb ntxiv txog cov saj. Thaum lub insistence nws yuav siv ob lub lis piam, tab sis koj ua siab ntev yuav tau them tawm fragrant thiab qab haus dej nyob rau lub ceremonial rooj. Ntxiv mus, nyob rau hauv sib piv rau lub ceev ceev liqueurs, qhov no yuav khaws cia rau ib ntev lub sij hawm, thiab tsis txawm nyob rau hauv lub tub yees. Qhov tshaj plaws xwb uas tsis xav tau ib tug vodka thiab haus dej haus cawv rau nws - cov zaub mov ntawm zoo zoo thiab muaj tseeb mus rau lub fortress.

Ob tug txiv kab ntxwv scalded nrog lawv maj mam muab tev yog muab tshem tawm. Thaum muab tshem tawm cov dawb khaubncaws sab nraud povtseg ntawm cov tawv thiab slices thiab kua txiv los ntawm lub pulp yog squeezed. Plaub peeled thiab finely tws txiv tsawb yog muab tso rau hauv tib lub bank. Ntawm no nws yog poured ib khob suab thaj, tus txheem kom huv si tov. Ntxiv zest - remixing. Qhov kawg nchuav cawv (750 milliliters). Bank nrees, tiam sis tsis nruj nreem kaw los ntawm ib tug hau thiab retracts mus rau hauv qhov tsaus ntuj nyob rau hauv tiv thaiv. Ob lub lis piam tom qab, tus txheem lim. Ntawm litres ntawm cov dej thiab rau tsom iav ntawm qab zib phoov yog siav thiab txias poured mus rau hauv ib hub. Tom qab stirring ib tug zoo kawg nkaus liqueur yog poured mus rau hauv ib tug zoo nkauj raj mis thiab tos nyob rau hauv lub tis yuav tsum tau txais kev pab ntawm lub rooj.

"Velvet" cawv

Muaj tej yam teeb meem nyob rau hauv uas muaj yog tsis muaj sij hawm mus tos. Yog hais tias koj poob mus rau hauv ib tug ntawm lawv, koj yuav tau noj ib tug qab txiv tsawb liqueur nyob rau hauv tsev cia li ib tug ib nrab teev.

Peb tsawb ntxuav thiab tws. Ob qe prechilled tsuas yog los ntawm lub thawv txias yog muab faib ua dawb thiab cov qe. Tus thawj yog muab tso rau hauv ib tug tov khoom los yog rab. Muaj kuj yog poured ib khob ntawm mis nyuj (kom paub tseeb tias nws yog tshiab tshiab, pub kom nws yuav curdle koj cawv) thiab lub sij hawm thaum (quarter liter) zoo condensed mis nyuj. Tsawb ncuav rau hauv ib lub tais, thiab tag nrho cov so ua ke kom txog rau thaum uniform. Thaum nws suits koj, nyob rau hauv ib tug nyias kwj, tsis muaj shutting cia lub tshuab, ncuav ib feem peb ntawm ib tug liter ntawm vodka. Cov no ib tug haum tuab sib tov. Peev Xwm mus rau nws yuav tsum tau them (koj ua tau txawm huv daim ntaub) thiab muab tso rau hauv ib nrab ib teev kom txias. Cov kauj ruam kawg yog filtering. Ntxiv mus, vim hais tias ntawm cov kev ceev ntawm lub cocktail yuav tsum tau lub neej yav tom ntej ntawm tus neeg txaus siab ntev. Nyob rau lwm cov tes, yog hais tias koj txaus siab rau lub taub hau ntawm lub haus dej, los ntawm qhua, koj yuav tsis kam.

Los ntawm txoj kev, Yog hais tias koj xav hais tias cloying condensed mis nyuj, nws yuav ntse hloov los ntawm cream. Thiab yog hais tias koj "ua si" nyias (cinnamon, cloves, vanilla), koj yuav tau txais ib tug tshwj xeeb thiab inimitable saj.

Txiv tsawb liqueur tom tsev: ib tug tshuaj rau Moonshine

Kev npaj ntawm ntev-playing, tab sis lub peev yog tsawg heev. Cia li brew twb tsis tau mus coj lub siab tshaj plaws zoo, tom qab ob-distilled thiab lim mus rau lub aroma ntawm vodka tsis lwj kev.

Tsawb yog pom zoo kom khov - cov kws txawj hais tias cov insistence rau hauv lub khov txiv hmab txiv ntoo yog ib qhov ceev. Tom qab nws tso tawm los ntawm cov tawv lawv pyuriruyutsya. Haum thiab qos tolkushkoy, tab sis, ntawm chav kawm, nrog rau cov rab nws yuav mus sai. Mashed qos yaj ywm lawm ua tus sau nrog ob tug tagnrho cov distilled dej cawv thiab meej tov. Peev Xwm kaw - lub sij hawm no kaw ntom nti ua - thiab muab tso rau hauv ib lub hlis nyob rau hauv ib tug maub thiab txias. Yog hais tias xws li ib tug qhov chaw raws li ib tug hauv qab tub yees siv, cov bank yuav tsum qhwv parchment mus rau lub teeb nyob rau hauv cov ntsiab lus tsis poob txawm thaum lub qhov rooj qhib.

Thaum txiv tsawb liqueur nyob rau hauv tsev yog npaj txhij, nws yog twb paub lim thiab poured rau hauv ib tug cia tank.

cocktail txoj kev zoo nkauj

By xaiv ib yam ntawm cov zaub mov txawv rau txiv tsawb liqueur, ib tug zoo lub tswv yim xav txog kev siv ntawm nws rau cov neeg uas tsis zoo siab txais tos lub qab zib dej qab zib. Variants tej zaum yuav sim hawm caij nyoog ob peb:

1. Ib tug pawg ntawm cov qhob liqueur, vodka thiab polstopki qub diav ntawm tshiab txiv qaub kua txiv. Feeb ua hauj lwm shaker - thiab ib khob. Zoo meej kho kom zoo nkauj - lws suav.
2. Raws li pawg ntawm nws tus kheej yuav thiab ua txiv tsawb qab zib liqueurs ob koob tshuaj puv luj kua txiv yog dhau los ntawm ib tug shaker nrog dej khov. Cocktail dai kom zoo nkauj nrog txiv puv luj thiab whipped cream.

Yog hais tias koj yeej yuav tau mus haus dej cawv nyob rau hauv cov ntshiab daim ntawv no, nws yog zoo dua rau muab nws nrog txiv hmab txiv ntoo. Pom zoo los pab nws nrog chocolate thiab cov ncuav, nyob rau hauv peb lub tswv yim, yog tsis heev muaj tseeb: lub cawv twb qab zib. Txawm tias yog koj xav tau tus cloying, no thaum lawv tseem yuav nplua koj.