Ua noj cawv hauv tsev

Cov pas dej yog hu ua muaj dej txaus txaus, uas muaj piam thaj, thiab ib co kab uas muaj ntxhiab tsw - txiv hmab txiv ntoo, txiv ntseej, zaub ntsuab, kas fes, chocolate los sis mis nyuj haus.

Nws ntseeg hais tias cov neeg tsim khoom ntawm liquors yog cov qub alchemists, uas nyob rau hauv lawv qhov kev tshawb rau cov koob hmoov ntawm elixir ntawm lub neej sib xyaw ntau yam. Hmoov tsis, lawv tsis tswj kom tau haus cov dej uas tsis txawj tuag, tab sis lawv tswj hwm los ua cov zaub mov zoo liqueurs, uas yog siv cov niaj hnub manufacturers ntawm cov dej cawv haus.

Liqueurs yog haus cov dej uas siv, ob leeg huv huv hauv daim ntawv, thiab ntau yam cocktails. Tsis tas li ntawd, liqueurs feem ntau yog pab rau khoom noj qab zib rau tshuaj yej lossis kas fes.

Niaj hnub no nyob rau hauv lub khws muaj tsis muaj tsis txaus ntawm dej cawv, liqueurs yuav xaiv rau txhua tus saj. Tab sis feem ntau qab thiab muaj dej qab zib yog tau yog tias koj ua liqueur tom tsev.

Rau kev npaj dej cawv yuav tsum tau vodka, granulated qab zib, thiab ntxiv cov khoom xyaw, nyob ntawm seb hom dej haus npaj.

Feem ntau cov nkauj qhwv npaj cawv mis nyuj hauv tsev, uas tau txais kev haus dej haus nrog ib qho dej qab ntxhiab tsw qab. Ua rau nws, koj yuav tsum tau noj tshiab berries (nws yuav ua tau raspberries, strawberries, currants, cranberries), ncuav lawv mus rau hauv ib lub hub thiab ncuav vodka thiaj li hais tias lub kua npog lub txheem ntawm lub hub. Cov tais diav cia rau 4-5 hnub, ces vodka yog drained, thiab cov berries yog poured nrog tib tus dej ntawm cov dej thiab muab tso rau hauv hluav taws. Thaum lub kua dej npau, nws raug tshem tawm ntawm qhov hluav taws kub thiab tso cai rau sawv ntsug li ob peb teev. Lub broth yog lim thiab siav on nws zus nrog qab zib syrup. Kuv noj ntau npaum li cas? Ntawm no koj yuav tsum tau ua kom pom tseeb ntawm koj tus kheej saj, vim hais tias ib co xws li dej qab zib heev, thaum lwm tus neeg nyiam me ntsis-qab zib saj. Thaum ua noj lub syrup, nws yog ib qhov tsim nyog los tshem tawm cov npaus. Tom qab ntawd nyob rau hauv lub txias syrup ntxiv cov qub drained, vodka-infused vine, thiab sib tov zoo. Tsis tas li ntawd, tus cawv uas tau tshwm sim yog lim, ntim thiab txhaws nrog cov neeg nres tsheb. Rau ntau tightness ntawm Cork koj muaj peev xwm ncuav wax.

Tsis tas li ntawd, liqueur nyob rau hauv tsev yog txwm tau npaj los ntawm citrus - txiv kab ntxwv los yog txiv qaub. Lub tshuab ntawm kev npaj yog zoo sib xws, tsuas yog vodka yuav tsum tau hais txog cov txiv hmab txiv ntoo tev (nws yuav tsum tau muab cov dej npau npau ua ntej kom tshem tawm ntau tshaj qhov mob). Ib lub qab zib yog siav rau hauv dej nrog qhov sib ntxiv ntawm cov kua txiv kab ntxwv los yog kua txiv qaub.

Koj muaj peev xwm ua noj thiab mint liqueur nyob rau hauv tsev, insisted on vodka nrog mint nplooj. Nyob rau hauv xws li ib tug cawv koj muaj peev xwm ntxiv spices - ib me ntsis nutmeg thiab ib qho fragrant aura.

Muaj cov recipes uas qhia koj yuav ua li cas ua liqueur nyob rau tom tsev thiaj li nws zoo li ib tug creamy "Bayliss". Kom nws, sib tov condensed mis nyuj thiab mis lim (nyob rau hauv tus qauv bank), lawv ntxiv 4 qe qe, ib ob peb hnab ntawm vanilla thiab ib co kas fes diav (koj muaj peev xwm coj tej soluble). Tag nrho cov no yog zoo nrua ntaus nrog ib tug tov, ces ib nrab ib liter ntawm vodka yog poured rau hauv qhov sib tov thiab dua txhua yam yog tov zoo. Nws tseem yuav muab cov cawv cawv rau ob peb xuab moos thiab koj tuaj yeem sim haus.

Lwm daim ntawv qhia nrov yog ib qho kas fes liqueur. Kom nws, koj yuav tau siv sij hawm ib tug kas fes, tab sis nws yuav zoo dua yog tias koj siv tej yam ntuj tso freshly, li ntawd, tshuaj tsw qab haus yuav. Yog li ntawd, yuav ua li cas los npaj kas fes liqueur? Daim ntawv qhia yog yooj yim: los ntawm 50 grams ntawm kas fes hmoov, syrup yog siav siv 250 grams dej thiab 250 grams qab zib. Qhov npaj syrup yuav tsum tau txias thiab lim, ces tov nrog ib lub raj mis ntawm vodka. Cov dej haus tuaj yeem raug xa mus rau lub rooj zaum tam sim tom qab npaj. Tab sis nws yuav zoo dua yog tias tus cawv nyob qis qis ib lim piam. Tom qab ntawd nws yuav kis tau ib qho txawv txawv aroma thiab amaze qhua nrog nws tus kheej saj.