Kua txob - daim ntawv qhia rau cawv, vodka, on samogonne

Yuav ua li cas ua kom peppers? Lo lus nug no yog kev txaus siab rau ntau tus neeg haus dej haus cawv uas xav tsim nws nrog lawv tus kheej tes, es tsis yuav khoom hauv khw. Ua peppers tom tsev yog ua tau. Cov khoom xyaw tuaj yeem pom muaj nyob rau hauv lub vaj los yog tom khw. Thiab cov recipes rau nws npaj, peb muab koj nyob rau hauv tsab xov xwm.

Kua txob vodka: daim ntawv qhia ua noj

Teeb meem nrog npaj ntawm peppers tsis tshwj xeeb. Cov khoom xyaw xav tau me me, thiab tag nrho cov sij hawm no yuav tsis siv ntau ntau. Li ntawd, peb yuav npaj qhov tsim nyog:

• 0.5 liv ntawm vodka;
• 3 yam khoom ntawm lub carnation;
• 3 tablespoons ntawm zib mu (los ntawm txoj kev, nws yog qhov zoo tshaj rau xaiv ob lub buckwheat los yog paj zib mu rau peb daim ntawv qhia);
• Ib lub ncuav ntawm kua txob liab;
• Plaub taum mog ntawm dub kua txob.

Yog li, tam sim no nws yog lub sij hawm mus rau qhov npaj nws tus kheej. Ua ntej koj yuav tsum tau ncuav lub vodka mus rau hauv ib lub liter jar. Tom qab ntawd, muab kua txob, zib mu thiab cloves nyob rau hauv nws.

Ib qho me me quav txog zib ntab. Muaj ntau tus neeg tuaj yeem cog rau hauv cov dej sov los yog vodka, vim hais tias los ntawm qhov no nws ua kom zoo dua. Tab sis qhov tseeb, nws yog zoo dua kom tsis txhob muaj cov txheej txheem, thiab tag nrho vim hais tias thaum rhuab, zib mu yuav luag tag nrho nws tshaj plaws tseem ceeb thaj chaw, thiab nyob rau hauv qhov tseeb kua txob tsis tsuas yog haus, tab sis kuj yog ib cov tshuaj.

Tam sim no mus rau hauv daim ntawv qhia. Thaum tag nrho cov khoom xyaw ntxiv lawm, koj yuav tsum muab txhua yam kom zoo. Tom qab ntawd, lub txhab nyiaj muab tso rau hauv ib qho chaw tsaus nti rau ntev li tsib hnub. Nws yog tsim nyog sau cia tias thawj peb hnub ntawm cov khoom yuav tsum tau shaken, thiab ces cia nws nyob ib leeg. Tom qab tsib hnub, kua txob yog lim thiab poured rau hauv pre-siav ntim.

Lwm daim ntawv qhia rau kua txob vodka

Peppercorn on vodka, daim ntawv qhia ntawm uas tau sib tham txog saum toj no, muaj lwm txoj kev ua noj. Lub saj ntawm no haus dej yog ntau saturated. Thawj theem yog xaiv cov khoom xyaw. Koj yuav tsum tau:

• Ib liter ntawm vodka;
• Ob tug txiv neej qhuav paprika;
• Ob dia ntawm zib mu;
• tsib pods ntawm liab kua txob kua nruab nrab loj;
• Txiv qaub tev;
• Kua txob nrog peas;
• Cinnamon thiab vanilla qab zib.

Raws li nyob rau hauv thawj variant, nws yog ib qhov tsim nyog los ncuav lub vodka mus rau hauv tej yam huv lub hub thiab ntxiv tag nrho cov khoom xyaw. Ntxiv txhua yam yog zoo sib xyaw thiab muab tso rau hauv qhov chaw darkest. Thaum nws muaj tsib hnub nyoog, tincture yog lim thiab fwj.

Nws yog tsim nyog sau cia tias cov sludge yuav tau siab siv nyob rau hauv ua noj dua, koj tsuas yog xav tau ntxiv cov khoom xyaw saum toj no, txawm hais tias nyob rau hauv me proportions.

Cov kua txob, daim ntawv qhia uas tau tham txog saum toj no, tuaj yeem npaj tau yooj yim hauv tsev. Qhov no yuav tsum tsuas yog ib tug liter ntawm vodka thiab ob peb lwm cov khoom xyaw. Tab sis cov dej haus yuav thov koj tus poj koob saj thiab pab tiv thaiv koj kev noj qab haus huv.

Peppers: daim ntawv qhia nyob rau hauv Ukrainian

Cov kua txob no yog ib txoj kev tshwj xeeb los tiv thaiv qhov kab mob phem xws li mob cancer, thiab kuj yog qhov zoo rau kev sib ntaus sib tua. Cov kua txob, daim ntawv qhia uas yuav tham txog hauv qab no, muaj cov khoom xyaw rau me me. Tag nrho lawv yog pheej yig, thiab lawv tuaj yeem nrhiav tau hauv khw. Yog li, koj yuav tsum tau:

• 0.5 liv ntawm lub hli;
• 3 cloves ntawm carnation;
• Peb dia ntawm zib mu;
• Ib qho me me quav liab kua txob liab kua txob;
• Tsib peasp ntawm dub kua txob.

Cov kua txob hauv tsev yog npaj raws li hauv qab no. Nyob rau hauv ib lub raj mis nrog moonshine nws yog ib qhov tsim nyog los ncuav liab thiab dub kua txob. Tag nrho yog zoo sib xyaw thiab zib mu ntxiv nrog ib tug clove. Tom qab ntawd lub peev xwm kaw thiab muab tso rau hauv qhov chaw darkest rau ob, thiab qhov zoo tshaj plaws ntawm tag nrho cov rau peb hnub.

Ua ntej yuav sau cov kua txob, nws yuav tsum tau muab lub raj mis zoo zoo. Kev hloov siab dua yuav siv tau dua, tab sis nws tseem tsim nyog nco tias qhov dej haus no yuav raug siv rau tsib hnub lawm. Lwm qhov txawv yog qhov softer saj, piv rau cov kua txob, uas tau npaj rau thawj zaug.

Peppercorn rau lub hli

Peppercorn ntawm moonshine, daim ntawv qhia uas peb muab rau koj mloog, yuav tsis siv sij hawm ntau. Nws yog heev tseem ceeb thiab six. Cov khoom xyaw rau cov dej no yog raws li nram no:

• Kub kua txob;
• Tsib dia txiv duav;
• Ib nrab ntawm ib tug teaspoon ntawm paprika;
• Ob liters ntawm moonshine;
• Xya grams ntawm txiv qaub tev;
• Ib thiab ib nrab ntawm cov hnab ntim ntawm vanilla qab zib;
• Ob grams ntawm propolis;
• 3 grams cinnamon;
• Kaum peas.

Kev kub hnyiab, muag daj ntawm peppers, daim ntawv qhia ntawm uas nthuav tawm nyob rau hauv no tsab xov xwm, yog nrov heev. Txoj kev npaj yuav txawv me ntsis ntawm lwm tus. Ua ntej, lub kua txob pods raug txiav nrog, yog li hais tias lawv zoo dua lawv cov saj thiab aroma. Peas yuav tsum tau kneaded nrog ib tug riam.

Zib ntab yuav tsum tau muab rhaub rau hauv lub xeev ua kua. Thaum tag nrho cov spices yog npaj txhij, lawv yuav tsum tau raug poured mus rau hauv ib lub thawv, thiab ces ncuav nyob rau hauv moonshine. Tom ntej no, txhua yam yuav tsum tau sib tov kom txog thaum uas cov zib ntab tag nrho kom tiav.

Nrig rau cov ntsiab lus rau ib lub lim tiam. Nws yuav tsum raug sau tseg tias cov ntsiab lus ntawm lub raj mis yuav tsum tau tov rau lub sijhawm no. Thiab nyob rau peb hnub nws yog tsim nyog sim tincture mus saj. Yog hais tias koj muaj ntau kua txob, ces koj tuaj yeem tshem tawm ntau dua. Tom qab ib lub lim piam dhau, nws yog ib qhov tsim nyog los lim lub tincture thiab rov tawm hauv qhov chaw tsaus rau li ob asthiv. Thiab tsuas yog ces koj muaj peev xwm haus dej peppers.

Yog li ntawd, peppers (nyob rau hauv lub tsev hauv daim ntawv qhia yog ras tsuas yog), npaj nyob rau hauv no txoj kev, yog tagnrho rau kev connoisseur. Nyob rau hauv tas li ntawd, muaj lwm daim ntawv qhia yooj yim thiab ceev ceev ua qhov dej loj thiab cua hauv tsev-brew. Txog nws thiab yuav qhia rau hauv qab no.

Peppers: daim ntawv qhia nrog cumin thiab nutmeg

Qhov no kua txob ua los ntawm moonshine, daim ntawv qhia uas peb muab rau koj, yog notable rau nws cov ntxhiab thiab softness. Cov khoom xyaw rau hauv nws muaj ntau dua li cov zaub mov txawv dhau los, tab sis nws tseem tsim nyog nws siv rau lawv. Tom qab tag nrho, qhov rov qab, koj tuaj yeem tau txais kev haus dej zoo los saj thiab zoo. Cov khoom xyaw rau kev ua noj yog raws li nram no:

• Ib teaspoon ntawm cinnamon;
• Plaub pieces ntawm cloves;
• Ob dia ntawm zib mu;
• Ib tug teaspoon ntawm cumin;
• Peb cov kua txob kua txob;
• Ib tug teaspoon ntawm nutmeg;
• Plaub pieces ntawm scented kua txob;
• Peb lub hli ntawm lub hli;
• Ib tug teaspoon ntawm dub kua txob peas.

Thaum twg tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib npaj qhov dej haus no. Ua ntej koj yuav tsum tau noj ib enamel saucepan thiab ncuav nyob rau hauv nws tag nrho cov tsim nyog spices, muab zib mu. Tom qab ntawd, moonshine ntxiv rau nws. Tom ntej no, lub khob ntim rau hauv hluav taws kub qeeb, thiab cov khoom yuav tsum tau tas li thiab ua rau lub khob zoo. Cov dej haus yog brewed rau 10 feeb.

Thaum lub sij hawm dhau mus dhau, lub lauj kaub raug tshem tawm ntawm qhov hluav taws kub thiab cia kom txias. Tom qab peb caug feeb tag nrho cov kua txob txav tawm. Lub infusion nws tus kheej yog poured tshaj lub tsev nyiaj. Kua txob yog siv peb lossis tsib hnub, tom qab uas nws tsim nyog rau lim nws thiab muab peb hnub ntxiv. Tam sim no tus haus yog tiag tiag npaj txhij rau kev siv.

Daim ntawv qhia rau ib kab kua txob rau cawv

Ntxiv rau vodka, koj tuaj yeem siv haus cawv. Lub saj yuav zoo li qub. Thiab nws yog tsim nyog sau cia tias kev npaj ntawm peppercorns on cawv thiab vodka yog tiag tiag zoo. Yog li ntawd, peb yuav tsis sau dua tshiab tag nrho. Tab sis yog nyob rau hauv cov ntaub ntawv, cov khoom xyaw yog tsim nyog mentioning dua. Yog li, koj xav tau:

• Cawv - 0.5 liters;
• 1 pod ntawm kua txob liab;
• Xya peas ntawm kua txob dub;
• Peb yam khoom ntawm lub carnation;
• Peb dia ntawm zib mu.

Npaj nyob rau hauv no txoj kev, peppers nyob rau hauv tsev, daim ntawv qhia ntawm uas, zoo li ob tee dej, yog zoo li ib daim ntawv qhia rau vodka, yuav muab kev txaus siab loj kawg txawm mus rau feem ntau biased connoisseurs ntawm ib tug six thiab noj qab haus huv haus.

Yuav ua li cas haus kua txob

Nws tsis txaus los ua noj los yog yuav cov kua txob, peb kuj yuav tsum paub haus nws kom zoo. Thaum ua hauj lwm, nyob rau hauv sib piv rau vodka, nws yuav tsum muaj kub tsis siab dua chav tsev kub. Kub nqaij tais diav, zoo li qos yaj ywm, yog ib qho khoom noj txom ncauj zoo rau cov kua txob. Nws hnav zoo heev hauv huab cua, vim nws sov thiab, ntxiv tag nrho, ua rau nws qab los.

Daim ntawv thov kua txob hauv tshuaj

Kua txob yog tincture tshwj xeeb. Nws yog dav siv rau kev tiv thaiv thiab kev kho mob ntawm cov mob khaub thuas. Tsis tas li ntawd, kua txob muaj qhov zoo ntawm lub xeev ntawm tag nrho tib neeg kev muaj zog. Nws dilates ntawm cov hlab ntsha zoo, uas, nyob rau hauv lem, pab txoj hlab ntshav khiav zoo kawg nkaus. Yog li cas koj yuav siv nws thaum lub caij txias? Cov txheej txheem muaj dab tsi? Txog txhua yam hauv kev txiav txim.

Rubbing thiab tau txais

Thawj txoj hau kev tshwj kom txhob mob khaub thuas nrog kev pab los ntawm kua txob yog sib tsoo. Ua ntej koj pib sib tsoo, koj yuav tsum sib tov lub tincture nrog dej thiab kua txiv hmab txiv ntoo cider vinegar. Kev muab tshuaj txhuam yuav tsum tau ua nrog daim ntaub ntawv. Feem ntau qhov kev npaj muaj pes tsawg yog siv rau lub khawm, hauv siab thiab nraub qaum. Nws yog tsim nyog sau cia tias txoj haujlwm no tsuas pub rau cov laus xwb. Rau cov me nyuam yaus txoj kev ua no yuav ua rau muaj kev tsim txom ntau vim hais tias khub haus dej cawv thiab kua txiv hmab qaub yooj yim nkag tau rau hauv daim tawv nqaij ntawm tus menyuam.

Tsis tas li ntawd, nws yog ntshaw kom haus dej haus me me me me. Hom no pab kom tshem ntawm qhov mob hauv caj pas, zoo li lub qhov ntswg ntawm lub qhov ntswg. Nws tsim nyog nco tias ib hnub koj yuav noj tsis tau ntau tshaj ib koob ntawm dej haus. Thiab nws zoo tshaj los ua nws thaum hmo ntuj. Nws yog txwv tsis pub siv cov kua txob rau ib tug neeg mob nrog kub cev. Tom qab noj mov, koj yuav tsum tsis txhob noj khoom noj li ntawm peb caug lossis plaub caug feeb.

Contraindications rau kev siv cov kua txob

Raws li twb tau hais hauv tsab xov xwm no, kua txob pab zoo rau mob khaub thuas thiab mob. Tab sis nws yog tsim nyog nco ntsoov tias muaj cov contraindications rau no haus. Koj yuav tsum tau ceev faj txog cov neeg uas muaj kab mob loj ntawm txoj hnyuv. Thiab tag nrho vim hais tias qhov no haus yog ntse heev. Nws yog qhov zoo tshaj plaws yog tus neeg mob nrog nws tus kws kho mob ua ntej nws pib siv lub tincture los tiv thaiv cov kev mob tshwm sim.

Kev txheeb xyuas cov neeg

Nyob rau hauv Russia, peppers yog nrov heev. Kev txheeb xyuas txog nws thiab nws cov kev ua thaum muaj mob yog qhia txog cov kev pab cuam ntawm no tincture. Rau ntau tus neeg, cov kua txob tau pab kom kov yeej txawm tias qhov mob khaub thuas tshaj plaws sai dua. Tsis tas li ntawd, ntau tus neeg txhim kho hauv lawv txoj kev mob nkeeg, kev ua rau ntshav siab, pw tsaug zog thiab qab los noj mov.

Raws li rau perch raws li ib tug haus dej haus cawv, ntau nyiam nws rau nws, thiab tsis vodka. Ib tug refined aroma thiab incomparable saj - uas yog dab tsi nws yog li ntawd fond ntawm. Tau kawg, cov neeg nyiam xaiv cov kua txob rau hauv khw, tsis txaus siab tias tsis muaj sijhawm ua noj. Tab sis cov neeg uas muaj tsawg kawg ib zaug sim haus dej hauv tsev tsis tau ntsib nws hauv khw, tab sis ntawm qhov tsis sib xws, lawv yuav khoom xyaw thiab npaj lawv tus kheej hauv tsev. Thiab cov neeg uas muaj ib lub vaj nyob ze los ntawm thiab muaj lub sijhawm los sau cov kua txob lawv tus kheej, thiab yeej tsis yuav cov kua txob ntawm khw muag khoom.

Qhov no

Yog li, nws yog lub sij hawm los sib sau ua ke saum toj no. Tincture kua txob yog ib cim dej, paub txij ancient sij hawm. Nws muag heev saj thiab nplua nuj aroma yuav tsis tawm indifferent twg connoisseur ntawm muaj zog dej qab zib. Nws muaj zoo heev saj thiab pab tua tawm tsam khaub thuas zoo.

Muaj ntau ntau cov zaub mov txawv rau qhov dej qab no. Hmoov tsis, txhua tus tsis tuaj yeem piav qhia. Hauv tsab xov xwm no, cov khoom siv nrov tshaj plaws tau teev tseg. Lawv yog cov yooj yim los npaj, vim lawv xav tau cov khoom xyaw thiab lub sijhawm me ntsis. Thiab haus dej haus nws tus kheej tawm mus ua si heev thiab pab tau.