Yuav ua li cas npaj ib tug nyias cov nqaij npuas tus nplaig

Ntawm cov hoob kawm, peb yuav tsis yog li ntawd feem ntau siv rau qhov no muaj khoom noj txom ncauj zoo li nqaij npuas tus nplaig, tab sis nyob rau hauv vain. Vim hais tias cov lus nyias nqaij npuas tsis yog tsuas yog qab, tab sis kuj txaus siab heev rau. Thiab nws yuav tsum tau mus ntsuam xyuas qhov tseeb thiab kiv cua ib yam dab tsi tshiab, thiab cia li lovers ntawm zoo nqaij.

Qhov no daim ntawv qhia rau "Olivier" nyias
Cov khoom xyaw ntawm no nyias, koj feem ntau yuav paub los ntawm lub plawv thiab muaj peev xwm sau lawv, txawm hais tias koj sawv thaum hmo ntuj, tab sis wb tshiab koj puas. Lub tsuas khoom tshiab rau koj yuav npua tus nplaig, thiab tsis tau nws yog tus "highlight" ntawm no nyias. Yog li ntawd, koj yuav tsum tau:

• ib phaus ntawm nqaij npuas tus nplaig
• 300 grams ntawm qos yaj ywm
• 300 grams ntawm pickled dib
• 300 grams ntawm cov kaus poom taum mog
• 150 g ntawm carrots
• tsib qe
• ib dos
• kua txob (av)
• dill (yeem)
• mayonnaise
• ntsev

Yuav kom kho, koj yuav tau coj:
• ib tug dib (tshiab)
• ib tug me ntsis zaub txhwb qaib

Tus txheej txheem ntawm kev npaj lub nyias yog heev yooj yim:
1. Ua ntej koj yuav mus rhaub nyob rau hauv ib tug me ntsis salted dej lus, ces ntxuav nws los ntawm films thiab txiav mus rau hauv kab txaij dlinnenkie (koj muaj peev xwm, ntawm chav kawm, txiav thiab cubes, tab sis raws li ib tug nyias yuav tsis zoo qhov tseem).
2. Carrots, qos yaj ywm thiab qe haus, ces txiav mus rau hauv cubes.
3. Ces txuas tag nrho cov khoom, mayonnaise thiab sib tov zoo.
4. Yuav ua rau cov nyias saj tau ua ntau, koj yuav tsum muab nws ib tug me ntsis kev muag zaub.

Hloov cov nyias cia li ib tug muaj, koj yuav pom ntau npaum li cas yuav hloov lub me ntsis saj ntawm no nto moo phaj.

Yog hais tias koj xav tau ib tug nyias cov nqaij npuas tus nplaig, on qhov tsis tooj, nws yog ib tug me ntsis, tiam sis tseem hearty, ces peb yuav tau koj muaj lwm daim ntawv qhia. Qhov no zaub xam lav tsis tau ntau npaum li cas lub sij hawm los npaj, tab sis nws tsis muaj feem xyuam rau lub saj.

Peb xav kom koj npaj ib tug nyias ntawm dib lus. Qhov no zaub xam lav yog tsis tshua muaj ib qho yooj yim los npaj, thiab nws yog ib satisfying. Thiab cov nyob rau hauv lub nyias dib nyias ua ib tug tshiab, tus hluas thiab yooj yim.

Tsim nyog cov khoom xyaw:
• 150 grams nyuj tus nplaig (kuj yuav npaum li cas thiab npua)
• 150 grams ntawm qaib
• 130 grams ntawm dib (tshiab)
• 130 grams ntawm dib (tsib)
• 3 qe
• txog 100-120 grams ntawm mayonnaise
• ntsuab dos
• dill
• ib tug me ntsis ntsev

Kev npaj:
1. Boil nyob rau hauv salted dej tus nplaig thiab nqaij qaib. Ces, ob leeg txiav mus rau hauv ib daim hlab.
2. Koj kuj yuav tsum tau txiav rau hauv julienne dib, thiab tshiab thiab salted.
3. Qe txiav mus rau hauv cubes.
4. Tag nrho cov khoom yog kis nyob rau hauv ib tug sib sib zog nqus tais thiab sib tov. Sprinkle dos thiab dill (yav tas los finely tws).
5. Tom ntej no, ncuav lub zaub xam lav nrog mayonnaise, ntsev thiab do.
6. Yuav kom ua lub nyias tau ua ntau mellow, peb ceev nws nyob rau hauv ib lub tais thiab muab nws brew rau txog ib teev nyob rau hauv lub tub yees.
Qhov no zaub xam lav ntawm nqaij npuas tus nplaig nrog tus ntxiv ntawm cov dib txaus siab txawm tias cov neeg uas tsis tau hlub cov lus.

Yuav kom surprise koj tus qhua, tsis tas las voos plab seev cev nyob rau hauv ib lub rooj los yog zas koj cov plaub hau ntsuab. Cias muab tso rau hauv lub rooj nyias pob ntseg. Qhov no zaub xam lav yog tseem zoo meej raws li ib tug khoom noj txom ncauj uas muaj npias.

Zaub xam lav nrog npua pob ntseg
Cov khoom xyaw:
• Ob tug los yog tej yam uas peb npua pob ntseg
• ib tug los yog ob tug cloves ntawm qej
• mayonnaise
• ntsev
• kua txob (av)

Kev npaj:
1. Thawj yuav kho npua pob ntseg, thiab ces boil lawv rau 2.5 sij hawm.
2. Lub fatty feem ntawm lub tabs koj xav tshem tawm thiab tawm tsuas yog tus pob txha mos ib feem.
3. Tom qab ntawd, lub lugs txiav mus rau hauv me me ntsuas (yuav tau yog ib tug nyias ib daim hlab).
4. npaj lugs ntxiv tws qej.
5. Ces, mayonnaise, ntsev. Optionally, koj muaj peev xwm ib txwm ntxiv zaub txhwb qaib.

Peb nyob nraum xwb nco ntsoov hais tias cov lus ntawm koj siav nqaij npuas nyias yuav tsis tawm leej twg indifferent. Tshwj xeeb tshaj yog, yog tias koj teev ib daim ntawv tsis tu ncua "Olivier" nyias nrog ib tug txawv txawv saj. Zoo, tus nyias pob ntseg twv yuav raug hu tawm ib tug cim nyob rau hauv lub siab lub ntsws ntawm cov kiv cua ntawm daim tseem cia nrog xam lav.