Yuav ua li cas npaj ib tug nyias "Tenderness" nrog nqaij qaib thiab prunes?

Zaub xam lav "Tenderness" nrog nqaij qaib thiab prunes nkaus justifies nws lub npe. Tom qab tag nrho, xws li ib flaky zaub mov los ntawm yooj yim thiab pheej yig khoom tawm dhau tawm heev six thiab cia melting nyob rau hauv lub qhov ncauj. Thiab nws yog tsim nyog sau cia tias qhov no txawv nyias yog npaj rau 40 feeb.

Delicious thiab fragrant nyias "Tenderness": ib daim ntawv qhia nrog ib tug yees duab

Yuav tsum muaj cov khoom xyaw rau zaub mov:

• Nqaij qaib mis khov los yog chilled - 500 g;
• Tshiab me me cucumbers - 3 pcs.;
• Qe loj qaib - 3 daim;
• Prunes (yuav tsuas yog tsis muaj noob) - 120 g;
• Walnuts, peeled - ½ faceted iav;
• Ntsev iodized - ntxiv thaum kub nyhiab;
• Fresh dill thiab parsley - ntxiv rau saj;
• Cov roj tsawg mayonnaise - los ntawm 170 g (ntawm tus kheej kev pom zoo).

Txheej txheem ua cov nqaij qaib dawb

Zaub xam lav "Tenderness" nrog nqaij qaib thiab prunes yog ntshaw ua nrog kev siv dawb poultry. Nws yuav tsum tau yuav nyob rau hauv qhov ntau ntawm 500 g thiab boil nyob rau hauv maj mam salted dej kom txog thaum uas npaj txhij. Tom qab ntawd, lub mis yuav tsum tau txias hauv huab cua, dawb ntawm pob txha mos, tawv nqaij, pob txha thiab finely tws thoob cov fibers.

Tus txheej txheem ntawm kev ua cov txiv hmab txiv ntoo qhuav

Zaub xam lav "Tenderness" nrog nqaij qaib thiab prunes xav siv rau kev npaj tsuas yog ib tug fleshy qhuav txiv hmab txiv ntoo tsis muaj pits. Prunes yuav tsum tau kom zoo zoo ntxuav, scalded nrog steep boiling dej thiab tuav rau txog ib tug peb lub hlis twg ntawm ib teev. Tom qab no, cov khoom yuav tsum muab pov tseg rau hauv ib tug colander, rinsed dua nyob rau hauv dej txias, thiab ces txiav mus rau hauv me me pieces nrog ib tug ntse riam.

Kev ua cov khoom xyaw seem

Nyias "rhiab" nqaij qaib thiab prunes, cov no cov khoom, thiab muaj xws li Cheebtsam xws li nqaij qaib qe, Walnut thiab dib. Yog li, cucumbers yuav tsum tau ntxuav zoo, txiav tawm tshaj, thiab ces grate on ib tug loj grater. Tom qab no, nws yog ib qhov tsim nyog los boil lub nyuab-boiled qe thiab grind lawv nyob rau tib txoj kev. Tom ntej no, koj yuav tsum tau txheeb los ntawm cov hmoov nplej peeled, yaug nws hauv cov dej kub, muab nws tso rau hauv lub lauj kaub tais diav thiab chop nws rau hauv cov me me.

Tus txheej txheem ntawm kev sau ib lub tais

Ua ib qho khoom noj qab zib "Tenderness", koj yuav tsum siv ntiav ntiav, tab sis yuav tsum muab ntim qaub ncaug rau ntawm nws lub ntsej muag, ua tib zoo roj nrog mayonnaise ntawm cov roj tsawg, thiab tom qab ntawd muab cov qos yaj ywm tshiab, cov qe nyom, cov khoom noj thiab cov txivneej. Tag nrho cov khoom (tshwj tsis yog kawg) kuj yuav tsum tau muab flavored nrog mayonnaise los yog rog qaub cream. Thaum kawg, qhov no zaub mov yog pom zoo kom decorate nrog dill tshiab thiab parsley, raws li tau zoo raws li pieces ntawm prunes los yog dib.

Yuav ua li cas pab rau noj hmo

Ua ntej noj mov, ib qho khoom noj qab zib thiab qab ntsev "Tenderness" (ib daim ntawv qhia nrog nqaij qaib, txiv ntseej thiab lub txiv ntsej muag tau tham saum toj no) yuav tsum tau cia rau hauv lub tub yees kom txog 1-3 teev. Thaum lub sij hawm no, txhua nteg tawm txheej yuav nqus mayonnaise, yuav ua muaj kua thiab kev sib tw. Nws yog tsim nyog hais tias feem ntau xws li ib tug nqaij nyias noj yog nthuav tawm rau cov qhua ua ntej lub ntsiab kub phaj.