Yuav ua li cas npaj no yuav pab koj mus rau tiv nrog intolerance rau gluten?

Zaum tau nrhiav tau hais tias ib qho enzyme uas yog noj nyob rau hauv cov ntsiav tshuaj daim ntawv no, tej zaum yuav alleviate cov teebmeem ntawm tus siv ntawm gluten nyob rau hauv khoom noj khoom haus rau cov neeg uas yog nkag rau nws.

enzyme

Txoj kev tshawb no twb tau soj xyuas los ntawm kev soj ntsuam los ntawm lub tsev kawm ntawv ntawm Medical Sciences, University of Örebro, Sweden. Lawv kawm enzyme hu ua dub Aspergillus uas yog derived prolyl endoprotease (IB-PEP) yuav tsum tau rau cleavage ntawm lub gluten. Cov kev tshawb fawb tau nthuav tawm raws li ib feem ntawm lub digestive system kab mob limtiam nyob rau hauv Chicago - qhov loj tshaj plaws lub rooj sib tham ntawm cov kws txawj nyob rau hauv lub ntiaj teb no, kev kawm txog hnyuv ib ntsuj av.

Previous kev tshawb fawb pom tau hais tias IB-PEP yuav muab siab npuab gluten, tiam sis tsuas yog thaum noj nyob rau hauv cov kua daim ntawv los ntawm tus pub raj. Qhov no yog thawj txoj kev tshawb no uas qhia tau hais tias cov nyhuv tib yam yuav ua tau li qub thiab nws cov kev siv.

txoj kev tshawb no nta

Txoj kev tshawb no muab kev koom tes 18 cov neeg mob uas raug kev txom nyem los ntawm gluten rhiab heev. Lawv tau txais yog ib tug siab koob tshuaj IB-PEP, los yog tsis muaj, los yog ib tug placebo. Ces lawv muab porridge muaj crumbled ncuav qab zib los ntawm cov nplej, uas yog gluten.

Cov kev tshwm sim pom tias lub cev ntawm cov neeg uas coj ib tug siab los qis koob tshuaj enzyme, muaj peev xwm mus ua txhaum down gluten los ntawm hais txog 85 rau ib xees, ua ntej nws mus txog lub zoo los yog duodenum. Nws yog nyob rau ntawm lub sij hawm ua khees rhiab heev tsos mob xws li tsam plab los yog xeev siab.

"Qhov no cov ntaub ntawv uas tso cai cov neeg mob nrog ib tug rhiab heev rau gluten los tiv thaiv lawv tus kheej thaum lawv, piv txwv li, muaj noj hmo nyob rau hauv lub tsev noj mov thiab tsis tau yuav nco ntsoov hais tias ib co ntawm cov tais diav rau cov zaub mov tsis muaj gluten," - said txoj kev tshawb no lub txhuas sau Dr. Yuliy Kenig.

Txij li thaum txawm me me ntawm gluten yuav cuam tshuam rau tus neeg mob rhiab heev, qhov no additive yuav ua si ib qho tseem ceeb luag hauj lwm nyob rau hauv lub decomposition ntawm lub residual gluten, uas yog feem ntau qhov ua rau ntawm lub unpleasant cov tsos mob.

Txoj kev tshawb no lub sau phau ntawv taw tes kom paub tias cov tshuaj no tsuas yog tsim rau cov neeg uas yog nkag rau gluten, thiab tsis txhob ua cov neeg uas muaj intolerance (celiac kab mob), thaum cov tsos mob yog loj dua.

txwv

Nws yuav tsum tau muab sau tseg tias cov qauv loj yog heev me me, yog li cov tau yuav tsum tau ntxiv paub tseeb hais tias los ntawm ntxiv cov kev tshawb fawb. Tsis tas li ntawd, cov neeg tuaj koom noj ib tug tsis tshua muaj nqi ntawm gluten. Qhov no txhais tau hais tias cov neeg nkag siab gluten tsis muaj neeg ua hauj lwm los mus tiv thaiv lawv tus kheej los ntawm gluten, uas tej zaum yuav muaj nyob rau hauv lub tais diav uas lawv yuav mus noj nyob rau hauv loj qhov ntau.

Yog li, tus zaum hais tias IB-PEP enzyme yuav tsis pab cov neeg uas xav noj pizza los yog pasta, uas muaj ib tug loj npaum li cas ntawm gluten, tab sis nws yuav ua rau lawv xav tias zoo dua, yog hais tias nws tau txais mus rau hauv lub cev los ntawm yuam kev.