Yuav ua li cas Staphylococcus yog Kho los ntawm Nrov Txoj Kev

Staphylococcus hu ua kheej kheej kab mob, uas yog ib feem ntawm lub microflora ntawm tib neeg lub cev. Staphylococcus xwb tsis ua mob, tab sis nws tuaj yeem tsim muaj teeb meem rau cov laus thiab cov me nyuam.

Ntawm tsev neeg hauv tsev neeg, nws yog tus kab mob staphylococcus uas yog tus kab mob phem tshaj plaws. Txawm li cas los, ua mob rau tib neeg lub cev, nws muaj peev xwm siv tsuas yog nrog lub cev tsis muaj zog tiv thaiv kab mob. Cov tsos mob ntawm pob txuv, purulent wounds ntawm lub cev, conjunctivitis, mob caj pas, meningitis lossis sepsis tuaj yeem txhais tias staphylococcus tau mus ua rog.

Ib tug txawv feature ntawm lub kis kab mob staph kab mob yuav tsum tau hu ua yog hais tias lub cev nyob rau hauv tib neeg lub cev mus rau nws yog tsis ua, yog li ntawd koj yuav tau txais rov mob dua thiab rov. Staphylococcus ua rau co toxins uas tuaj yeem ua rau lom neeg lub cev heev. Yog li, txhua tus niam yuav tsum paub txog kev kho mob ntawm staphylococcus, qhov tseeb, feem ntau yog thawj kab mob uas nws tus menyuam mos liab ploj yog qhov staphylococcus aureus.

Yuav kho li cas Staphylococcus aureus

Feem ntau cov me nyuam kis tau tus kab mob no tom tsev kho mob. Lub cev ntawm ib tug me nyuam thiab nws niam, underwent yug, heev tsis muaj zog thiab tsis tau tiv nrog lub kev hem thawj. Tshawb fawb hais tias 99% ntawm cov me nyuam mos muaj tus kab mob staphylococci tom qab yug me nyuam. Tus kab mob yuav nyob rau ntawm daim tawv nqaij ntawm tib neeg, ntawm daim tawv nqaij, thiab tsuas tshwm qee zaus.

Cov kab mob staphylococcal tau kho li cas hauv cov mos ab? Qhov tseem ceeb tshaj plaws, tus me nyuam yuav tsum tu kom huv - yuav tsum tau them nyiaj ntau rau tus me nyuam hauv tsev kho mob thiab hauv tsev. Qhov no yuav yog qhov kev tiv thaiv zoo tshaj plaws. Tab sis yog tias cov tsos mob qhia tau hais tias muaj kab mob, tus kws kho mob feem ntau yog txiav txim siab los ntawm kev xaiv tshuaj tua kab mob uas yuav ua rau kom cov kab mob tua tau. Tom qab ntawd muaj ib chav ntawm txoj kev kho, uas muaj cov tshuaj tua kab mob, cov vitamins, probiotics, enzymes, stimulators ntawm immunogenesis. Mob pw hauv tsev kho mob.

Yuav kho li cas staphylococcus nrog pej xeem tshuaj

Muaj qhov xwm ntawm qhov txhais tau hais tias yuav tiv taus tus kab mob no - ua ntej txhua yam, tshuaj ntsuab: chamomile, calendula, St. John wort thiab lwm tus. Aureus kev kho mob nyob rau hauv cov me nyuam pej xeem tshuaj tas rau hauv lub txais tos ntawm broth los ntawm zoo-xaiv tshuaj ntsuab. Nyob rau hauv txhua rooj plaub, tsuas yog ib tus kws kho mob tuaj yeem tshawb nrhiav thiab kho tus neeg mob me me xwb. Folk tshuaj yuav yog ib qho kev pab zoo rau kev kho lub cev ntawm lub cev nqaij tawv, thiab cov kab mob uas ua los ntawm staphylococcus raug kho mob.

1. Tus kab mob staphylococcal kho mob li cas? Nws yog qhov yooj yim, ua rau txoj kev broth thiab haus. Siv lub nettle, chamomile paj, oregano, plhaw cones, mint, qab zib chij hauv paus, cyanosis nyom, fennel txiv hmab txiv ntoo, yoojyim meadowsweet. 3 seem ntawm tshuaj ntsuab + 1 feem ntawm dill sau nrog ib liter ntawm boiling dej thiab brew rau ib teev. Lim. Decoction yog siv txog ib xyoos ntawm lub neej nyob rau hauv ib tug teaspoon ib hnub, los ntawm 3-6 xyoos - raws li dessert, los ntawm 6-10 xyoo - nyob rau hauv chav noj mov, tom qab 10 xyoo - ob dia.
2. Cov txiv hmab txiv ntoo muaj tus kab mob staphylococcus li cas? Nws tua cov kab mob qoob loo zoo. Noj 500 g apricot puree thiab noj rau hauv lub plab tas thaum sawv ntxov thiab yav tsaus ntuj. Apricot nyob rau hauv cov ntaub ntawv no yuav dhau los ua ib qho tshuaj tua kab mob tiag tiag. Koj muaj peev xwm siv blackberries thiab berries, uas yog siv tawm tsam streptococcus.
3. Nws yuav pab tiv thaiv kab mob uas ua rau ntau hom purulent ntawm cov tawv nqaij ntawm cov laus, kub da dej uas yuav tsum tau noj peb zaug ib hnub, thiab compresses yog siv rau qhov mob. Hauv chav dej yog ntxiv 50 g ntawm kua txiv hmab txiv ntoo cider vinegar. Koj muaj peev xwm ua kom compresses on qhov mob me ntsis nyob rau hauv lub ib feem ntawm 2 tbsp. L. Vinegar rau ntawm ib khob dej.
4. Tu cev. Nco ntsoov txiav koj cov ntiv tes, ntxuav koj ob txhais tes ntau dua, hloov khaub ncaws thiab cov ris tsho txhua hnub. Tom qab rov qab los, muab cov plag tsev pov tseg, chav dej thiab txhua tais diav. Thiab noj qab nyob zoo!