Yuav ua li cas ua pyure- hauv paus nyob ib leeg, ib tug ntau ntawm kev xaiv

Mashed qos yaj ywm yuav siav nrog ntau yam zaub mov - taub zucchini, taum mog, txiv lws suav, apples. Tab sis feem ntau yog cov zom qos yaj ywm. Qhov no txoj kev ua noj ua haus qos yaj ywm yog paub qhov txhia chaw, qhov twg nws hlob los yog qhov twg mas, hais tias yog, yuav luag tag nrho cov thoob lub ntiaj teb. Tej zaum nws yog hu ua tus mashed qos yaj ywm, thiab peb yuav paub zoo xws li cov kws ua zaub mov lub cuab tam "tolkushkoy". Nyob rau hauv cov nruj kev txiav txim zoo, mashed qos yaj ywm - qhov no yog tsis yog crushed (mashed qos, zom) khoom, thiab ib lub tais ntawm crushed qos yaj ywm nrog rau ntau yam additives thiab cov khoom xyaw. Dua li ntawm qhov seeming simplicity thiab unpretentiousness ntawm no tais, txhua tsev neeg nws muaj nws secrets thiab hom kev kawm, yuav ua li cas ua ib tug qab smoothie, huab cua thiab txawv tshaj plaw.

Whichever daim ntawv qhia rau mashed qos qos koj xaiv, tus thawj theem ntawm nws cov kev npaj yuav yog tib tug. Qhov no xaiv, purification thiab decoction ntawm qos tubers.

Pib khoom purity thiab lav zoo heev puree. Raws li txoj cai, yuav qos yaj ywm, peb tsuj tsawg xav nyob rau hauv nws ntau yam, yog li zoo-paub ua noj tswv yim VV Pokhlebkin - xaiv ntau ntau yam uas muaj cov hmoov txhuv nplej cov ntsiab lus, tsis ua hauj lwm nyob rau hauv lub nroog ib puag ncig, tab sis mus rau sab laj nrog cov neeg muag khoom yog tseem muaj nqis.

Ua ntej koj yuav ua noj mashed qos yaj ywm, koj yuav tsum tau xaiv ib tug zoo paus cov qoob loo - tsis muaj flaws thiab rot, tsis frostbitten, thiab tsis germinated. Ntxuav rau lawv kom huv si nrog ib tug txhuam nyob rau hauv khiav dej, qhuav thiab huv si. Mashed qos qos yaj ywm, hau nyob rau hauv lawv cov tawv, yog feem ntau yog ua raws li ib tug semi-tiav lawm cov khoom rau cov qos yaj ywm patties thiab fritters.

Ua ntej yuav ua li cas ua zom qos yaj ywm yuav tsum tau hau. Qhov no yog feem ntau xaiv tubers txhais li cas tus nqi yog hais tias lawv yog loj - txhua txiav mus rau hauv ob peb daim. Thaum peb tab tom npaj lawv rau ua noj ua haus nyob hauv lub yias rhuab salted dej. Thaum nws yog nyob ze rau qhov kub, nws yog rho thiab cov peeled qos yaj ywm rau noj nws cov softness. Nyob rau hauv lub broth, koj muaj peev xwm ntxiv Bay nplooj ntoos thiab ib tug ob peb taum mog allspice. Dej yuav tsum tau me ntsis siab tshaj lub qos xwb nyob rau hauv cov ntiv tes. Ua noj tshaj li tsawg tshav kub, haus yuav tsum tsis txhob yuav sai.

Thaum cov qos yaj ywm ua softer, cov dej yog drained, huv si Bay nplooj ntoos thiab Peppercorns. Tsis txhob npog lub lauj kaub kom cov chav (dej) yog me ntsis evaporated.

Yog li ntawd yuav ua li cas ua zom qos yaj ywm nyob rau hauv dej yooj yim dua thiab pheej yig dua tag nrho - potoloch (muab los ntawm ib tug sieve, mash nrog ib tug diav) - qhov no yog feem ntau qhov hostess thiab xwb. Tab sis muaj ib tug ua kom yuam kev - nws yuav tsum tau ua sai sai heev, muab cov kub broth nyob rau hauv uas lub siav qos yaj ywm rau mash yog qhuav. Nyob rau hauv no "tolchenku" ntxiv butter.

Nyob rau hauv no tais, koj yuav tau txaus, tab sis tsis tau. Yuav ua li cas yuav ua rau mash tam sim no, lub classic? Rau no peb yuav tsum tau ib tug phaus ntawm qos yaj ywm, ib tug iav ntawm mis nyuj, 50 grams butter.

Thaum cov qos yaj ywm siav, cov dej yog drained thiab qhuav me ntsis rau nws tsis tshua muaj heev thaum tshav kub kub. Lwm kub crush los yog mince. Ntxiv rau qhov butter thiab maj ncuav nyob rau hauv cov mis nyuj, do zoo kom tsis txhob lumps. Puree yuav whipped Veselka, tab sis tam sim no ntau thiab ntau housewives siv ib tug tov.

Qos yaj ywm npaj li feem ntau ua hauj lwm pab raws li ib tug garnish. Tab sis, yog hais tias koj ntxiv nyob rau hauv lub qos cracklings (kib slices ntawm nqaij npuas kib) thiab nqaij sawb (100 grams) thiab soob muab tshuaj txhuam (50) grams, koj tau ib tug kiag li nyias muaj nyias ib lub tais.

Zoo casserole tau yog hais tias mashed qos tsav ob qe thiab ntxiv finely tws ntsuab dos. Pawg muab tso rau hauv ib tug sib sib zog nqus yias los yog saucepan thiab muab tso rau hauv ib qhov cub rhaub rau 180 degrees rau 20 feeb. Pab kub paj npleg nrog qaub qab zib thiab zaub nyias.

Paub cov qauv ntawm mashed qos yaj ywm, txhua txhua tus poj niam nyob rau hauv nws tus kheej txoj kev daws rau lo lus nug ntawm "yuav ua li cas ua noj mashed qos yaj ywm?". Nws tag nrho cov nyob rau saj nyiam, lub teb chaws li kev cai, thaum kawg, nyob rau cov nyob rau ntawm cov khoom.