Yuav ua li cas yuav pab kub siab: pej xeem cov zaub mov txawv

Kub siab manifests nws tus kheej nyob rau hauv daim ntawv ntawm ib tug burning nov ntawm nqaij tawv nyob rau hauv cov hlab pas. Nws tshwm sim thaum tus txheem ntawm lub plab acid muaj pes tsawg leeg nchuav rau hauv cov hlab pas, los yog thaum muaj tej yam malfunction ntawm lub hnyuv ib ntsuj av. Kub siab feem ntau tsim txom cov neeg uas muaj gastritis, rwj, cholecystitis. Nyob rau hauv tag nrho cov saum toj no tus neeg mob, kub siab, nco ntsoov sab laj ib tug kws kho mob. Thiab hauv qab no peb saib nws, nws yuav pab nrog kub siab, tshwm sim los ntawm intolerance mus rau ib tug tej yam khoom noj khoom. Ua li no, paug suited tswv yim ntawm tsoos tshuaj, tab sis mus rau chaw uasi rau kev pab los ntawm cov tshuaj tsis tas.

Yuav ua li cas kom tshem tau ntawm kub siab los ntawm kev siv eggshell

Lub hmoov Chop lub plhaub ntawm lub qe, siv ib tug kasfes li los yog mortar thiab pestle. Cia li ib nrab ib diav hmoov noj, ntxuav cia nrog dej. Thiab yog li ntawd - peb zaug ib hnub twg. Qhov no tshuaj yog qhia rau cov neeg uas muaj pais plab acidity ntau zog.

Yuav ua li cas yuav pab kub siab: cov kua ntawm zaub nyoos

Tshiav lub finely grated nyoos qos yaj ywm thiab nyem siv gauze kua txiv los ntawm sis plawv hniav. Haus kua txiv ua ntej noj mov peb zaug ib hnub twg. Zaub pob kua txiv yog pom zoo kom siv 50 ml raws li ib tug txhais tau tias ntawm kub siab rau cov uas tsis muaj kev nyiam roj. Tsis tas li ntawd, koj muaj peev xwm tuaj mus rau tus cawm, thiab 125 ml ntawm dib kua txiv.

Yuav ua li cas yuav pab kub siab: ntxhia dej

Yuav ntxhia dej, tab sis tsis yooj yim, tab sis ib tug uas muaj ib tug alkali. Qhov tshaj plaws xwb uas yuav tsum tau nco ntsoov hais tias nyob rau hauv hnab yas ntim alkali khaws cia phem, vim hais tias sim mus nrhiav ntxhia dej rau hauv lub khob. Siv dej yuav tsum tau nyob rau hauv daim ntawv ntawm tshav kub.

Yuav ua li cas nrog kub siab: cov zaub mov txawv rau herbal infusions

Yog hais tias kub siab yog tshwm sim nyob rau lub taub hau los cuam tshuam koj, koj yuav tau ncuav ib ob peb dia flax noob nrog boiling dej (125 ml). Hais cov tshuaj ob los yog peb lub sij hawm thiab ces haus dej haus nyob rau hauv ib tug rhuab lub xeev, ua ntej yuav mus pw. Qhov no daim ntawv qhia yog zoo rau cov neeg uas muaj ntau zog cov kev siv ntawm pais plab tso pa tawm.

Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus ua rau koj kub siab - ib tug gastritis nrog tsawg acidity, nyob rau hauv sib npaug zos proportions Noj plantain nplooj, tws marshmallow paus, oregano (tshuaj ntsuab), St. John lub wort (tshuaj ntsuab), cumin (txiv hmab txiv ntoo). Tov tag nrho cov khoom xyaw. Siv ib lub rooj diav cog khoom, sau nrog dej (250 mL) thiab coj rau ib tug boil thiab simmer rau 15 feeb los ntawm ib tug kho Siv ob rooj diav plaub zaug ib hnub twg rau ib nrab ib teev ua ntej yuav zaum muaj.

Yuav ua li cas yuav pab kub siab: Lwm yam tib neeg lub pawg sab laj

Ntsev. Koj yuav tsum tau cia ib tug me ntsis pinch ntawm lub rooj (loj loj) ntsev, uas yuav tsum tau muab tso rau hauv lub qhov ncauj thiab yaj, nqos qaub ncaug yog li tsim. Lub fact tias cov acid ntsev yuav ua rau kev xaiv ntawm enzymes uas yuav neutralize cov nyhuv ntawm bile. Tab sis dej qab zib rau kub siab - qhov no yog tsis muaj dab tsi ntau tshaj li ib tug "lub sij hawm foob pob."

Ceev. Almonds los yog walnuts finely txhais thiab noj ib diav.

Peas. Ib tug puv tes ntawm nyoos taum mog ncuav boiling dej thiab tawm rau ib ob peb teev kom nws ib tug me ntsis steamed. Tom qab ib tug predetermined lub sij hawm, peb taum mog coj nyob rau hauv koj lub qhov ncauj thiab zom ib tug ob peb feeb. Seem taum mog tej zaum yuav muab cia rau hauv lub tub yees, tom qab txhuav dej therefrom.

Oats, barley. Ib tug ob peb nplej ntawm barley los sis oats zom, nqos qaub ncaug yog li tsim. Nyob rau hauv lub nyob ze yav tom ntej kub siab perstanet torment koj.

Licorice hauv paus. Koj yuav tsum zom nws mus rau hauv cov hmoov, thiab cov tsos ntawm kub siab coj ib tug heev me ntsis - nyob rau ntxeev ntawm ib riam.

Buckwheat. Ib tug me me npaum li cas ntawm buckwheat perezharte qhuav yias ntawm ib tug tsawg kawg nkaus kub kom txog thaum nrhiav tau granules tsaus xim av nyob rau hauv cov xim. Txhais buckwheat nyob rau hauv ib tug mortar los yog kas fes li zom rau. Buckwheat hmoov coj nyob rau ntxeev ntawm ib riam peb zaug ib hnub twg.

Zib mu thiab vinegar. Nyob rau hauv dej (250 mL) ntxiv ib me nyuam diav ntawm zib ntab thiab tib tus nqi ntawm Kua vinegar. Haus dej ib hnub ob zaug ua ntej los yog tom qab ib tug noj mov. Qhov no tshuaj yog qhia rau cov neeg uas tsis tshua muaj acidity ntawm lub plab. Ua ntej siv no daim ntawv qhia rau kub siab kom paub tseeb tias koj tsis noj tau.

Thiab thaum kawg, yog tias kub siab yog ib tug heev nyob hauv koj lub plab, nws yog tsim nyog los noj rau ib qho kev npliag plab buckwheat thiab, nyob rau hauv tas li ntawd, sim haus dej ntau dua thiab txwv tau ntawm fatty, ntsim thiab lwm yam qua ntxi zaub mov noj.