ZAUB MOV TXAWV German cuisine - ragout nrog strudel

German cuisine - steaks thiab sausages

Germans hlub nqaij. Satiety - lub ntsiab mob rau ua noj ua haus noj hmo. Tshwj xeeb, lawv yog ntxub rau cov sausages: cov zaub mov txawv ntawm German cuisine muaj tsuas yog hais txog peb puas hom siav. Sauerkraut nrog hnyuv ntxwm - yog ib tug "neeg" heev dua lwm yam German cuisine! Tsis muaj tsawg kev hlub muaj thiab tej yam ntuj tso nqaij: steaks, fillets, steaks, tsuas. Nrog rau tag nrho ntawm no ntsim zaub mov yuav luag qhov txhia chaw sib yuav, thiab subtlety ntawm tsw thiab txawv txawv saj zoo siab nyob zoo tawm indifferent. Txuj Lom, muaj yog tsis muaj nyob rau hauv siab esteem.

nta

Qhov tshwj xeeb nta German zaub mov ntawv qhia zaub mov hais txog thiab abundance nyob rau hauv cov khoom noj ntawm boiled zaub. Qhov no thiab taum, thiab carrots, thiab qe taub. Tshwj xeeb tshaj yog nyob rau hauv favour qos yaj ywm, feem ntau hloov lub khob cij thiab qhwv. Oh, stewed sauerkraut - rau nws hauv nruab nrab German yuav muab tag nrho cov zaub nyob rau hauv lub ntiaj teb no. Zaub mov txawv German cuisine cuaj kaum heev ntau haiv neeg, thiab lwm yam zaub tas li tshwm nyob rau hauv lub rooj nyob rau hauv daim ntawv ntawm cov tuab kua zaub, raws li zoo raws li nyob rau hauv sab tais diav. Nyob rau hauv ib tug loj siab esteem spinach, taum mog, taum. Tsis txhob ua tsis tau lub zaub xas lav, txiv lws suav thiab dib. Toasted dos yog tsis tam sim no xwb nyob rau hauv lub compote. Thiab xwb cabbage yog tsis ib txwm ib tug thiab tib yam! Nyob rau hauv tas li ntawd mus rau lub nyiam qaub zaub qhwv, feem ntau tau txais kev pab cov qhua, thiab tus tswv ib yam nkaus thiab, thiab zaub pob, thiab zaub cob pob, thiab zaub paj, thiab Kohlrabi.

Hais txog cov nqaij thiab cov sauerkraut

Zaub mov txawv cov tais diav muaj haum yooj yim, tab sis tsis muaj tsawg interesting. Yog hais tias kuv tsis xav noj, thiab zoo rau noj tom qab ib tug ntev exhausting ua hauj lwm, xaiv yeej yog ib tug ntawm cov German tais diav. Daim ntawv thov ntawm ib tug sab heev rau qhov kev npaj ntawm tej yam ntuj tso cov tais nqaij. Yog li ntawd nyob rau hauv hnub no lub daim ntawv qhia, txhua yam yuav tsum raws nraim raws li nram no: daim nqaij nyuj, sauerkraut, qos yaj ywm thiab ua khob noom cookie! Zoo, ntawm chav kawm, lub khob noom cookie rau lub Germans li ntawd, yog tsis yog txhua txhua, ib nrab ntawm dab tsi lawv muaj zaub mov txawv ntawm German cuisine. Koj puas tau sim cov German qab zib strudel? Nws yog delight, txoj cai? Ntawm no koj yuav nrhiav tau kuj strudel, tab sis lwm tus neeg.

Nqaij nyuj stew nrog strudel

Yuav ua li cas koj xav tau:

• Khob noom cookie: 300 g ntawm mis nyuj, 30 g poov, 1 qe, 50 g ntawm butter, ib tug me ntsis hmoov (lub khob noom cookie yog tsis ntxhab), tab sis kuav los tiag mus rau hauv ib lub pob tau yooj yim. Tag nrho cov khoom yuav tsum tau sov li chav nyob los yog txawm me ntsis rhaub.
• Garnish: qos yaj ywm, sauerkraut.
• Nqaij: nyuj 500 g (nqaij npuas, nqaij qaib, os, gus roj , dhau lawm, yuav muab ntxiv rau zaub roj rau kib).
• Zaub: dos, zaub ntug hauv paus, ntsev thiab kua txob, tshuaj ntsuab.

Kev npaj:

Thawj kauj ruam yog los zuaj lub khob noom cookie, cia sawv nyob rau hauv ib tug sov so qhov chaw hais txog ib tug thiab ib nrab teev. Raws li ntev raws li nws yog haum, peb yuav nrog cov nqaij thiab zaub. Nce peb lub sij hawm yob lub khob noom cookie rau hauv ib tug nyias txheej, fluff nrog zaub roj, tsis tig ib tug nruj yob, txiav mus rau hauv daim, raws li nyob rau hauv daim duab.

Nqaij thiab cov zaub pob

Txiav cov nqaij mus rau hauv daim, ntsev thiab kua txob, ntxiv rau txuj lom, tshuaj ntsuab. Lub siab hlau yias (dua li ib lub cauldron!), Fry lub nqaij, dos, carrots. Zaub pob, yog tias ntau las, rinsed nrog dej txias rau wring tawm, muab tso rau hauv lub roasted nqaij, ncuav broth los yog dej kub thiab simmer tshaj medium tshav kub kom txog thaum mos mos nqaij thiab zaub qhwv. Qos yaj ywm, peeled, txiav mus rau hauv loj daim hlau, muab tso rau tom ntej no txheej nyob rau hauv lub cauldron. Ncuav dej los yog broth, yog li ntawd lub qos yaj ywm twb tsis muab zais kua. Coj mus rau lub rwj.

strudels

Rau qos yaj ywm rau muab tso rau (los yog muab tso rau, yog tias ib tug ntau ntawm lawv, tab sis tseem nyob rau ntawm ib tug tej yam deb ntawm txhua lwm yam) ua strudels, heev nruj nreem kaw lub hau thiab tsis txhob qhib rau 30-40 feeb.

Qhov kawg theem - tsuas yog ua siab ntev thiab ua siab ntev!

Ua on tsawg tshav kub. Nco ntsoov mloog: sai li sai tau raws li lub boiling suab yuav hloov los ntawm shkvorchaschie, hloov tawm thiab tsis txhob qhib ntau 15-20 feeb. Yog hais tias huab cua txias ntsib nrog cov poov xab, tsis npaj txhij tsis tau, tab sis yuav ua rau kom nyob rau hauv kev xeem volume, txoj kev vam meej ntawm no tais yuav tawm - lub khob noom cookie "yuav ploj mus." Strudels yuav muaj ib tug nyoos saib thiab saj, splendor ncav tsis cuag lawv tsis tau. Nyob rau hauv tsis muaj cov ntaub ntawv tsis qhib lub hau sai dhau lawm!

Ua li cas!

Muab npaj strudel rau ib lub tais thiab diav lub stew rau hauv lub tais, noj tag nrho cov khaubncaws sab nraud povtseg ntawm cov hauv qab. Tsis txhob hnov qab mus zakonspektirovat zaub mov txawv ntawm German cuisine! Lawv yog cov ingeniously yooj yim, thiab cov no yog hais tias ib tug zaub mov puv xwb peb: strudels yog npaj kiag rau ib tug ob peb qos yaj ywm - qhov no txoj kev thiab hais tias, thiab qhwv thiab nqaij stew hauv qab. Tag nrho cov zaub mov soaked nrog lub tsis hnov tsw ntawm nqaij, dos thiab carrots, qos yaj ywm tau ib tug zoo kawg nkaus xim, nws yuav crumbly. Qab, thiab tsis muaj dab tsi lwm tus. Ib tug strudel noj nrog lawv txhais tes, es tsis txhob qhob cij.